Honey Carrot Kugel Recipes

Steps:

• Preheat oven to 350.
• Spray a baking dish with non-stick spray.
• Beat yolks together until light, about 2 minutes.
• Mix in grated carrots, almonds, matzo meal, flour& salt until well-combined.
• Add citrus juices, lemon peel and wine.
• Stir thoroughly.
• Beat egg whites with 2 tablespoons honey until stiff.
• Add remaining honey and beat at high speed until peaks form.
• Fold 1/3 of egg whites into carrot mixture.
• When combined, gently fold in remaining egg whites.
• Spread mixture evenly in baking dish.
• Bake for 35 to 40 minutes until golden brown.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
• Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Steps:

• Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
• In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.