Honey Cereal Bars Recipes

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HONEY OAT CEREAL BARS

Provided by Food Network

Time 1h15m

Yield 12 bars

Number Of Ingredients 8



Honey Oat Cereal Bars image

Steps:

  • Spray an 8-inch square baking dish with nonstick cooking spray.
  • Combine the oat cereal and marshmallows in a large bowl.
  • Combine the butter, brown sugar, honey and salt in a large saucepan and bring to a simmer. Cook for 1 minute, then carefully stir in the vanilla. Add the cereal mixture and stir to coat completely.
  • Spread the mixture in the prepared baking dish and press into an even layer. Allow to cool and set, about 1 hour, before cutting into squares.

Nonstick cooking spray, for spraying the baking dish
3 1/2 cups toasted oat cereal
1 cup mini marshmallows
4 tablespoons unsalted butter
1/4 cup packed light brown sugar
1/4 cup honey
1/2 teaspoon kosher salt
1/2 teaspoon vanilla

HONEY CEREAL BARS

Ellie Conlon, who produces honey at ThistleDew Farm, Proctor, West Virginia, shares the recipe for her chocolate-topped cereal treats. "The honey sweetens and holds together these five-ingredient bars," she relates. "They're great for an after-school snack."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 bars.

Number Of Ingredients 5



Honey Cereal Bars image

Steps:

  • In a large saucepan over medium heat, bring honey and peanut butter to a boil. Remove from the heat; stir in vanilla and cereal. , Press into an ungreased 9-in. square pan. Spread chocolate over bars. Chill until firm.

Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

3/4 cup honey
3/4 cup peanut butter
1 teaspoon vanilla extract
3 cups Special K cereal
1 cup semisweet chocolate chips, melted

HONEY NUT CEREAL BAR

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 16

Number Of Ingredients 7



Honey Nut Cereal Bar image

Steps:

  • Line an 8-inch square baking pan with 2 pieces of parchment paper.
  • Combine butter, sugar, honey, salt, and cinnamon in a medium saucepan. Bring to a boil, stirring constantly. Continue to boil for 1 to 2 minutes, then immediately remove from heat.
  • Stir in cereal and almonds. Pour into lined pan, pressing down with a rubber spatula. Let cool completely (about 30 minutes), and cut into 16 squares.

4 tablespoons unsalted butter
1/4 cup light brown sugar
1/4 cup honey
1/2 teaspoon coarse salt
Pinch cinnamon
3 cups Cheerios (toasted oat cereal)
3/4 cup roasted unsalted almonds, roughly chopped

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