Honey Chicken And Bacon Salad Recipes

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HONEY MUSTARD CHICKEN, BACON, AND AVOCADO SALAD RECIPE BY TASTY

Here's what you need: olive oil, honey, stone ground mustard, dijon mustard, lemon, minced garlic, salt, pepper, chicken thighs, romaine lettuce, cherry tomato, red onion, avocado, hard-boiled egg, cooked bacon

Provided by Ochi Scobie

Categories     Lunch

Yield 4 servings

Number Of Ingredients 15



Honey Mustard Chicken, Bacon, And Avocado Salad Recipe by Tasty image

Steps:

  • In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
  • Remove ½ of the marinade and refrigerate to use as a dressing.
  • Add chicken thighs to remaining marinade and let it marinate for two hours.
  • Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.
  • Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
  • Slice chicken into strips and place in the salad.
  • Add the remaining marinade to the salad and toss.
  • Sprinkle bacon on top.
  • Enjoy!

Nutrition Facts : Calories 548 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 5 grams, Protein 41 grams, Sugar 32 grams

2 tablespoons olive oil
⅓ cup honey
3 tablespoons stone ground mustard
2 tablespoons dijon mustard
½ lemon
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon pepper
4 chicken thighs, skinless and boneless
1 head romaine lettuce, chopped
1 cup cherry tomato, halved
¼ red onion, thinly sliced
1 avocado, sliced
1 hard-boiled egg, sliced
¼ cup cooked bacon, diced

HONEY CHICKEN AND BACON SALAD

Make and share this Honey Chicken and Bacon Salad recipe from Food.com.

Provided by Patchwork Dragon

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Honey Chicken and Bacon Salad image

Steps:

  • Cook potatoes in boiling water till tender.
  • Also cook the beans.
  • Drain them both and leave to cool.
  • Fry the bacon till crisp, let cool and cut into pieces.
  • Scatter salad leaves on serving plate, and put the potatoes on top.
  • Toss the chicken and beans as much dressing as you like, and spoon over the salad.
  • Top with bacon pieces and serve.

Nutrition Facts : Calories 516.9, Fat 18.4, SaturatedFat 5.9, Cholesterol 160, Sodium 446.3, Carbohydrate 23.3, Fiber 4.1, Sugar 1.6, Protein 61.6

450 g new potatoes, scrubbed and quartered lengthways
175 g fine green beans, trimmed
6 slices rindless streaky bacon
120 g mixed salad greens (or your own mix of leaves)
4 cooked skinless chicken breasts, into chunks
150 ml honey mustard dressing (bought or home made)

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