EASY GARLIC AND ROSEMARY CHICKEN
A simple flavorful baked chicken, specially created for my husband! This is great served with rice.
Provided by Karen Hefner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
Nutrition Facts : Calories 147 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 0.6 g, Sodium 78.9 mg, Sugar 0.2 g
HONEY ROSEMARY CHICKEN
I never get tired of finding new ways to cook with herbs! A rosemary marinade sweetened with honey gives this moist chicken wonderful flavor and a pretty golden sheen. -Elsie Barton of Hoover, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the honey, vinegar, rosemary and oil. Pour half of the marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Place chicken bone side down in a 13-in. x 9-in. baking pan. Sprinkle with salt and pepper., Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reaches 170°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 200 calories, Fat 6g fat (1g saturated fat), Cholesterol 79mg cholesterol, Sodium 462mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
ROASTED CHICKEN WITH ROSEMARY
Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. -Isabel Zienkosky, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.
Nutrition Facts : Calories 449 calories, Fat 28g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 479mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 33g protein.
HONEY-ROSEMARY CHICKEN
A great grilled chicken recipe! Wonderful mix of honey and mustard. Taken from BHG the Biggest Book of Grilling. I used a bit less olive oil and more lemon juice than the recipe asked for.
Provided by Redsie
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For marinade, in a small bowl combine honey, olive oil, mustard, garlic, rosemary, lemon juice, salt and pepper.
- Place chicken in a resealable plastic bag.
- Pour marinade over chicken.
- Seal bag; turn to coat chicken.
- Marinate in the refrigerator for at least 4 hours or up to 24 hours, turning bag occasionally.
- Drain chicken, reserving marinade.
- Place chicken on grill rack.
- Cover and gril 15 to 18 minutes or until chicken is no longer pink, brushing once with reserved marinade halfway through grilling.
- Discard any remaining marinade.
ROSEMARY & GARLIC CHICKEN
Enjoy the subtle Italian flavours of Mary Cadogan's satisfying chicken dish
Provided by Mary Cadogan
Categories Dinner
Time 1h
Number Of Ingredients 5
Steps:
- Prepare the chicken: Wipe the chicken with kitchen paper, trim away any excess skin with scissors then toss the thighs in the seasoned flour. Separate the bulb of garlic into cloves (no need to peel).
- Fry the chicken: Heat 2 tbsp of olive oil in a large pan until searingly hot, add the chicken, skin side down, and fry without moving the chicken until the skin is crisp and browned. Turn the chicken over and brown it on all sides (you may need to do this in batches). Add the garlic and rosemary, then pour in the wine and season with salt and pepper. Bring to the boil, then reduce the heat and simmer, covered, for 40-45 minutes, until the chicken is tender and the sauce thickened. Serve with rice or parsley-tossed tagliatelle, and buttered spinach.
Nutrition Facts : Calories 744 calories, Fat 50 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 57 grams protein, Sodium 0.89 milligram of sodium
More about "honey garlic chicken with rosemary recipes"
HONEY GARLIC CHICKEN (30 MINUTE RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
5/5 (19)Total Time 30 minsCategory Main CourseCalories 281 per serving
- Hold your knife parallel to the cutting board and carefully slice the chicken from right to left (if you're a righty)... opening the chicken breast up like a book. Slice all the way through, so you now have 4 thinly sliced pieces of chicken.
- Add flour to shallow bowl or dish and add chicken to top of flour, press lightly, then turn chicken and press into the flour on the other side. Then shake off excess and set aside to a plate.
- Add oil to large oven-safe skillet (I use cast iron) and heat over MED HIGH heat. Add chicken and cook about 2-3 minutes per side, until golden. Remove to a plate and cover loosely with foil to keep warm.
- Reduce heat to MED. Add butter and melt. Add garlic and stir, scraping up any browned bits from the bottom of the skillet, cooking about 30 seconds.
HONEY-ROSEMARY CHICKEN WITH CHERRY TOMATOES RECIPE
From foodandwine.com
5/5
- Preheat the oven to 425°. In a 9-by-13-inch enameled cast-iron or glass baking dish, toss the garlic with 1 tablespoon of the oil. Bake in the oven for 5 minutes, or until sizzling but not browned.
- Place the chicken on a sheet of wax paper, skin side down. Season with salt and pepper and spread with half of the honey. Remove the dish from the oven and push the garlic to the side. Arrange the chicken breasts in the hot dish, skin side up. Season with salt and pepper and spread with the remaining honey.
- Surround the chicken with the cherry tomatoes, 6 of the rosemary sprigs and the dried chiles. Drizzle the remaining 1 tablespoon olive oil on top and season with salt and pepper. Bake for about 25 minutes, occasionally basting with the pan juices, until the chicken is cooked through. Transfer the chicken, tomatoes, and garlic to plates. Stir the vinegar into the baking dish and spoon the sauce over the chicken. Garnish each serving with a rosemary sprig.
HONEY GARLIC CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
5/5 (490)Total Time 12 minsCategory MainsCalories 323 per serving
- Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
- Place chicken in skillet and cook for 2 - 3 minutes until golden. Turn and cook the other side for 1 minute.
EASY LEMON ROSEMARY CHICKEN RECIPE - LITTLE SPICE JAR
From littlespicejar.com
SHEET-PAN ROSEMARY CHICKEN RECIPE WITH VEGETABLES
From themediterraneandish.com
BAKED HONEY LEMON CHICKEN WITH GARLIC & ROSEMARY
From eatingeuropean.com
FAST SKILLET CHICKEN CACCIATORE RECIPE - EATINGWELL.COM
From eatingwell.com
HONEY GARLIC CHICKEN - PRINCESS PINKY GIRL
From princesspinkygirl.com
BAKED ROSEMARY CHICKEN THIGHS WITH GARLIC - THE KITCHEN …
From thekitchencommunity.org
ULTIMATE ROASTED CHICKEN | DANIEL BOULUD | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
BAKED HONEY MUSTARD CHICKEN THIGHS - NATASHASKITCHEN.COM
From natashaskitchen.com
NINJA FOODI HONEY GARLIC CHICKEN (ELECTRIC PRESSURE COOKER)
From recipesthatcrock.com
ITALIAN GARLIC CHICKEN WITH WHITE BEAN & ROSEMARY MASH
From bbcgoodfood.com
PORK CHOPS WITH BALSAMIC-ROSEMARY GLAZE - NEWSDAY
From newsday.com
CREAMY DIJON ROSEMARY CHICKEN • SALT & LAVENDER
From saltandlavender.com
HONEY BAKED CHICKEN THIGHS - SAVOR THE BEST
From savorthebest.com
ROSEMARY CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
HONEY-GLAZED ROAST CHICKEN WITH ROSEMARY AND RAW …
From rachaelrayshow.com
SPICY HONEY CHICKEN WITH BROCCOLI RECIPE - NYT COOKING
From cooking.nytimes.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
BEST HONEY GARLIC CHICKEN RECIPE - HOW TO MAKE HONEY GARLIC
From delish.com
LEMON ROSEMARY ROASTED CHICKEN | JUICY CHICKEN + CRISPY, …
From spicedblog.com
SAVORY ROAST CHICKEN RECIPE DRENCHED IN HONEY, LEMON & GARLIC …
From flipboard.com
GRILLED ROSEMARY ORANGE HONEY GARLIC CHICKEN (PALEO)
From cookprimalgourmet.com
SHEET-PAN MISO-HONEY CHICKEN AND ASPARAGUS RECIPE
From cooking.nytimes.com
ROAST CHICKEN WITH ROSEMARY, LEMON, AND HONEY - EPICURIOUS
From bonappetit.com
HONEY STIR-FRIED CHICKEN MAKES A SWEET, CRISP MEAL
From timesnews.net
30 RECIPES YOU CAN MAKE WITH FRESH GARLIC - YAHOO NEWS
From news.yahoo.com
You'll also love