Honey Garlic Pork Chops Recipes

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GARLIC-HONEY PORK CHOPS

Simple garlic-honey marinated pork chops that are seared in a pan. A great, delicious, quick recipe to have during the weeknight with your family. Garnish with pickled shallots.

Provided by Matthew Francis

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h30m

Yield 4

Number Of Ingredients 8



Garlic-Honey Pork Chops image

Steps:

  • Combine honey, mustard, garlic, chile flakes, 3 tablespoon olive oil, apple cider vinegar, salt, and pepper in a small bowl; mix until fully combined.
  • Place pork chops into a resealable zip-top bag. Pour in marinade, seal the bag, massage to coat, and marinate in the refrigerator for at least 1 hour.
  • Remove pork chops from the marinade and place on paper towels. Pat chops as dry as possible with the paper towels. Set excess marinade aside.
  • Heat remaining olive oil in a large cast-iron skillet over medium-high or high heat until it shimmers. Working in batches if necessary, sear the pork chops in the hot pan until the first side is a dark golden brown, 2 to 3 minutes. Turn and cook on the other side until golden brown, 2 to 3 minutes more. Turn the heat down to low and continue to cook until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 6 to 8 minutes total. Transfer to a plate and let rest for 5 minutes.
  • While pork rests, pour leftover marinade into a skillet. Bring to a boil and continue to cook until it reduces and becomes as thick as you like, 5 to 7 minutes. Pour over pork chops.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 17.5 g, Cholesterol 81.3 mg, Fat 24.1 g, Fiber 1.7 g, Protein 32.9 g, SaturatedFat 5.4 g, Sodium 352 mg, Sugar 14 g

3 tablespoons honey
3 tablespoons stone-ground mustard
5 cloves garlic, sliced
1 teaspoon red chile flakes
4 tablespoons extra-virgin olive oil, divided
½ cup apple cider vinegar
kosher salt and ground black pepper to taste
4 (1-inch thick) bone-in pork chops

WORLD'S BEST HONEY GARLIC PORK CHOPS

A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.

Provided by John Chandler

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 25m

Yield 6

Number Of Ingredients 5



World's Best Honey Garlic Pork Chops image

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
  • Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 208.4 calories, Carbohydrate 13.5 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.1 g, Protein 25.6 g, SaturatedFat 1.9 g, Sodium 441.1 mg, Sugar 12.3 g

½ cup ketchup
2 ⅔ tablespoons honey
2 tablespoons low-sodium soy sauce
2 cloves garlic, crushed
6 (4 ounce) (1-inch thick) pork chops

HONEY-GARLIC PORK CHOPS

Hands down, these are the best pork chops I have ever had.

Provided by Leigh Ann Rebholz

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 45m

Yield 5

Number Of Ingredients 12



Honey-Garlic Pork Chops image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
  • Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
  • Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
  • Serve pork chops topped with extra sauce.

Nutrition Facts : Calories 666 calories, Carbohydrate 68.9 g, Cholesterol 154.2 mg, Fat 19.4 g, Fiber 0.5 g, Protein 55.7 g, SaturatedFat 7.4 g, Sodium 1314.5 mg, Sugar 66.7 g

5 (1-inch thick) boneless pork chops
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 tablespoon olive oil
1 cup honey
¼ cup brown sugar
¼ cup soy sauce
2 teaspoons chopped garlic
2 tablespoons butter
¼ teaspoon ground ginger
1 dash cayenne pepper, or to taste

HONEY-GARLIC PORK CHOPS

These chops are so simple to prepare yet taste really special. Honey, lemon and garlic form a classic combination that fits perfectly with grilled pork. I like that I can marinate the chops the night before or even in the morning. Then in the evening, just start up the grill and dinner's ready in no time.-Helen Carpenter, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5



Honey-Garlic Pork Chops image

Steps:

  • In a bowl or shallow dish, combine the lemon juice, honey, soy sauce and garlic. Add the pork chops and turn to coat. Cover and refrigerate for 4 to 8 hours. Drain pork, discarding marinade. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 271 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 324mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
2 garlic cloves, minced
4 boneless pork loin chops (6 ounces each and 1-1/4 to 1-1/2 inches thick)

QUICK AND EASY HONEY-GARLIC PORK CHOPS

This is a quick and easy recipe for pork chops in a flavorful honey-garlic sauce.

Provided by andsha

Categories     Pan Fried Pork Chops

Time 25m

Yield 4

Number Of Ingredients 9



Quick and Easy Honey-Garlic Pork Chops image

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Season pork chops with salt, pepper, and garlic powder on both sides.
  • Heat oil in an oven-safe skillet over medium-high heat until hot. Sear pork chops until golden brown and cooked through, 4 to 5 minutes per side. Transfer to a plate and keep warm.
  • Reduce heat to medium and melt butter in the pan juices, scraping up any browned bits from the bottom of the pan. Add garlic and cook until fragrant, about 30 seconds. Add honey, water, and vinegar. Increase heat to medium-high and cook, stirring occasionally until sauce has reduced down and slightly thickened, 3 to 4 minutes. Return pork back to the skillet and baste generously with the sauce.
  • Transfer skillet under the broiler and broil until edges of pork chops are slightly charred, 1 to 2 minutes.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 19.5 g, Cholesterol 51.7 mg, Fat 15.5 g, Fiber 0.2 g, Protein 18.1 g, SaturatedFat 5 g, Sodium 28.2 mg, Sugar 17.6 g

4 (5 ounce) pork chops
salt and freshly ground black pepper to taste
1 teaspoon garlic powder
2 tablespoons olive oil
1 tablespoon unsalted butter
6 cloves garlic, minced
¼ cup honey
¼ cup water
2 tablespoons rice vinegar

GRILLED HONEY GARLIC PORK CHOPS

Make and share this Grilled Honey Garlic Pork Chops recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Grilled Honey Garlic Pork Chops image

Steps:

  • Combine ketchup, honey, soy sauce and garlic.
  • Set aside.
  • Lightly season pork with salt and pepper.
  • Brush each chop with sauce to coat.
  • Cook chops on greased grill 4 to 6 inches (10 to 15 cm) from medium-hot coals or on medium setting, basting with sauce often, for about 5 minutes on each side or until meat is cooked through.

Nutrition Facts : Calories 280.5, Fat 8, SaturatedFat 2.8, Cholesterol 76, Sodium 1171.3, Carbohydrate 26.6, Fiber 0.3, Sugar 24.8, Protein 26.5

1 cup ketchup
1/3 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 1/2 lbs boneless pork chops (6 4 oz. portions)
salt and pepper

PORK CHOPS WITH HONEY-GARLIC SAUCE

The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. -Michelle Smith, Eldersburg, Maryland

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5



Pork Chops with Honey-Garlic Sauce image

Steps:

  • In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.

Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

4 bone-in pork loin chops (6 ounces each)
1/4 cup lemon juice
1/4 cup honey
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced

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