Honey Glazed Butternut Squash Best Recipes

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HONEY-GLAZED BUTTERNUT SQUASH

2004-08-20



Honey-Glazed Butternut Squash image

Yield Serves 8

Number Of Ingredients 3

Ingredients:

  • 1/4 cup olive oil
  • 2 medium butternut squash, peeled, cut into 3/4-inch cubes (about 6 cups)
  • 1/4 cup honey

Steps:

  • Heat oil in heavy large nonstick skillet over medium heat. Add squash; cover and cook until squash is just tender and beginning to color, stirring occasionally, about 12 minutes. Add honey; toss until squash is glazed. Season with salt and pepper.

ROASTED BUTTERNUT SQUASH WITH PECAN GINGER GLAZE

2022-09-28



Roasted Butternut Squash With Pecan Ginger Glaze image

This is a great holiday side dish. A real crowd pleaser. It's a way of providing that little bit of rich nut and sweet squash flavor that goes so well with a turkey, ham or whole roasted fish. The ginger offers a little "zing" that your menu just might be looking for without straying too far from that classic squash side dish we love on the Thanksgiving table. I made this last year instead of classic sweet potato with marshmallow and there was barely any leftover! Always a good sign....

Provided by Fisher Nuts

Categories     Nuts

Time 45m

Yield 8 , 8 serving(s)

Number Of Ingredients 13

Ingredients:

  • 1 cup Fisher® Pecan Halves, divided
  • 1/4 cup granulated sugar
  • 3 teaspoons kosher salt, divided
  • 2 teaspoons dry ginger
  • 6 lbs butternut squash, fully peeled, seeded and cut into 1-inch cubes
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup honey
  • 1/3 cup maple syrup
  • 1 cinnamon stick
  • 1/2 teaspoon orange zest
  • 1/4 cup orange juice
  • 1 tablespoon red wine vinegar
  • 2 tablespoons grated fresh ginger

Steps:

  • Preheat oven to 400°F Line 2 rimmed baking sheets with aluminum foil. Spread pecans onto one of the baking sheets. Bake in oven for 5 minutes or until they are lightly toasted and aromatic. Remove nuts from baking sheet and set aside.
  • Combine sugar, 2 teaspoons salt and dry ginger in a large bowl. Add squash pieces and toss to coat evenly. Drizzle with olive oil and stir to combine. Transfer ½ of mixture to each of the prepared pans, spreading the squash so that the pieces are not touching. Bake for 30 minutes (rotate the pans in the oven after 15 minutes) or until the squash has begun to brown and is tender when pierced with the tip of a knife.
  • Meanwhile, combine honey, maple syrup, cinnamon stick, orange zest and juice, 1 teaspoons salt, vinegar and fresh ginger in a small saucepan. Bring to a boil over medium high heat. Reduce heat to medium and maintain a low boil until the mixture has reduced and become syrupy. Coarsely chop ½ cup of the toasted pecans, add them and the remaining pecan halves to the honey mixture.
  • To serve, transfer cooked squash to a large bowl and toss with the honey pecan mixture. Serve immediately.

GLAZED BUTTERNUT SQUASH

2022-09-28



Glazed Butternut Squash image

Make and share this Glazed Butternut Squash recipe from Food.com.

Provided by Lvs2Cook

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients:

  • 2 lbs butternut squash
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 teaspoon nutmeg
  • 3 tablespoons butter, melted

Steps:

  • Peel, seed and slice the squash. Place in a pot with tight fitting cover and steam until squash is nearly tender, about 12-15 minutes. Drain well.
  • Preheat oven to 400ºF.
  • Arrange squash in one or two layers in greased shallow baking dish.
  • Mix sugar, spices and salt, and sprinkle over the squash.
  • Drizzle with melted butter. Bake until squash is tender and somewhat glazed, 15-20 minutes.
  • For deeper glaze, broil a few minutes.

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