Honey Glazed Corned Beef Recipes

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HONEY GLAZED CORNED BEEF

A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England.

Provided by Sharon123

Categories     Meat

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 11



Honey Glazed Corned Beef image

Steps:

  • Tie pickling spices in a square of cheesecloth(spices may come with corned beef package). In a large stock pot, combine corned beef, water, pickling spices, whole vegetables and garlc. Bring to a boil, lower heat and simmer 3 hours. You may use a crockpot for this, cooking 4-6 hours on high.
  • Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack.
  • Combine honey, brown sugar, mustard and ginger to make a glaze. Spoon glaze over meat.
  • Bake, uncovered, in a preheated 350*F. oven for 30 to 40 minutes. Transfer to serving plate.
  • Makes 8 servings.

Nutrition Facts : Calories 676.7, Fat 43.3, SaturatedFat 14.4, Cholesterol 222.1, Sodium 2655.2, Carbohydrate 28.7, Fiber 0.9, Sugar 25.4, Protein 41.9

4 lbs corned beef brisket
2 quarts water
1 tablespoon pickling spices
1 large white onion
1 large carrot
1 stalk celery
2 garlic cloves
1/2 cup honey
1/4 cup brown sugar, packed
3 tablespoons Dijon mustard
1/2 teaspoon ground ginger

HONEY MUSTARD GLAZED CORNED BEEF AND CABBAGE RECIPE - (4.7/5)

Provided by jeanniek521

Number Of Ingredients 7



Honey mustard glazed corned beef and cabbage Recipe - (4.7/5) image

Steps:

  • 1. Place the corned beef along with the spices into a large pan and cover with water. 2. Bring to a boil, reduce the heat and simmer, covered, until fork tender, about 1 hour per pound. 3. Remove the beef from the water and pat dry, leaving the water in the pan. 4. Mix the honey and mustard and brush onto the top of the beef. 5. Sprinkle the brown sugar over the beef. 6. Bake in a preheated 400F oven for 20-30 minutes bringing it to broil for the last few minutes to caramelize the glaze. 7. Meanwhile, place the vegetables in the pan with water and simmer until tender, about 20-30 minutes. 8. Slice the the beef again the grain and serve with the vegetables.

1 2 pound corned beef brisket
3 tablespoons Dijon mustard
1 tablespoon honey
2 tablespoons brown sugar
1 cabbage (cut into wedges)
2 carrots (peeled and sliced)
2 potatoes (peeled and cut in half)

GLAZED CORNED BEEF DINNER

"This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!" -Shannon Strate of Salt Lake City, Utah

Provided by Taste of Home

Categories     Dinner

Time 8h35m

Yield 8 servings.

Number Of Ingredients 9



Glazed Corned Beef Dinner image

Steps:

  • Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, orange peel and contents of spice packet. , Cover and cook on low for 8-9 hours or until meat and vegetables are tender. , Using a slotted spoon, transfer corned beef and vegetables to a 13-in. x 9-in. baking dish. Discard orange peel. , Combine the orange juice concentrate, honey and mustard; pour over meat. Bake, uncovered, at 375° for 15-20 minutes, basting occasionally.

Nutrition Facts : Fat 17 g fat (5 g saturated fat), Cholesterol 59 mg cholesterol, Sodium 1,386 mg sodium, Carbohydrate 31 g carbohydrate, Fiber 3 g fiber, Protein 19 g protein.

8 medium red potatoes, quartered
2 medium carrots, sliced
1 medium onion, sliced
1 corned beef brisket with spice packet (3 pounds)
1-1/2 cups water
4 orange peel strips (3 inches)
3 tablespoons thawed orange juice concentrate
3 tablespoons honey
1 tablespoon Dijon mustard

GLAZED CORNED BEEF WITH LENTILS

First the brisket is simmered for several hours, and then it is baked with a honey mustard glaze. While the brisket is baking, make the lentils using the boiling liquid from the brisket. Making the lentils is optional with this recipe, but I do strongly recommend them. Try this with good beer and rye bread.

Provided by Karena

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 4h20m

Yield 8

Number Of Ingredients 14



Glazed Corned Beef with Lentils image

Steps:

  • Tie pickling spice in a square of cheesecloth. In a large stew pot, combine water, brisket, whole vegetables, garlic, and pickling spices. Bring to a boil, reduce heat, and simmer for 3 hours.
  • Place a cooking rack in a shallow baking dish or pan. Remove brisket from cooking liquid, and place fat side up on rack. Reserve cooking liquid. Mix together brown sugar, ginger, mustard, and honey. Spoon glaze over meat.
  • Bake, uncovered, in a preheated oven at 350 degrees F (175 degrees C) for 30 to 40 minutes.
  • Meanwhile, prepare the lentils. In a medium saucepan, combine 3 cups cooking liquid from the brisket, and chili sauce. Bring to a boil. Add lentils, return to a boil, and reduce heat to simmer. Continue cooking for 30 to 40 minutes, or until lentils are tender. Sprinkle with parsley, and serve with brisket.

Nutrition Facts : Calories 651.9 calories, Carbohydrate 50 g, Cholesterol 156.8 mg, Fat 30.9 g, Fiber 15.3 g, Protein 42 g, SaturatedFat 10.2 g, Sodium 1978.7 mg, Sugar 17.7 g

2 quarts water
4 pounds corned beef brisket
1 large onion
1 large carrot
1 stalk celery
2 cloves garlic
1 tablespoon pickling spice
¼ cup packed brown sugar
½ teaspoon ground ginger
3 tablespoons Dijon-style prepared mustard
¼ cup honey
¼ cup red chile sauce
2 cups dry lentils
1 tablespoon chopped fresh parsley

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