Honey Mustard Beer Brats Crock Pot Best Recipes

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HONEY MUSTARD BEER BRATS (CROCK POT)

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Honey Mustard Beer Brats (Crock Pot) image

Make and share this Honey Mustard Beer Brats (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients:

  • 10 fresh bratwursts
  • 1 green bell pepper, sliced into long strips
  • 1 red bell pepper, sliced into long strips
  • 1 large sweet onion, sliced into rings and separated
  • 2 garlic cloves, sliced
  • 2 bay leaves
  • 1 teaspoon liquid smoke flavoring
  • 2 cups honey mustard barbecue sauce
  • 1 (12 fluid ounce) beer
  • 10 hoagie rolls, split lengthwise

Steps:

  • Place half of the bratwurst in the bottom of a 5 quart slow cooker.
  • Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves.
  • In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer.
  • Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
  • Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage.

Nutrition Facts : Calories 515.6, Fat 28.2, SaturatedFat 9.1, Cholesterol 62.9, Sodium 1439.3, Carbohydrate 43.1, Fiber 2.6, Sugar 4.4, Protein 18.8

CROCK POT BRATS AND CABBAGE

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Crock Pot Brats and Cabbage image

This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot.

Provided by Kristy D.

Categories     One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 head green cabbage
  • 5 bratwursts
  • 1 beef bouillon cube
  • 1 cup hot water
  • 1/2 cup white vinegar
  • 1/2 cup cider vinegar
  • 2/3 cup brown sugar
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper

Steps:

  • Dissolve beef bullion in the hot water.
  • Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
  • Quarter cabbage and remove core.
  • Place cabbage wedges on the bottom of the crock pot.
  • Place frozen brats on top of cabbage.
  • Pour mixture on top of brats.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 561.6, Fat 31.4, SaturatedFat 10.8, Cholesterol 78.7, Sodium 1183.8, Carbohydrate 52.2, Fiber 5.3, Sugar 43.8, Protein 18

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