Honey Mustard Loaf Recipes

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HONEY MUSTARD MEATLOAF

Make and share this Honey Mustard Meatloaf recipe from Food.com.

Provided by Crabbycakes

Categories     Meat

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10



Honey Mustard Meatloaf image

Steps:

  • Preheat oven to 350°F.
  • Combine ground meat, bread crumbs, onions, basil, salt and pepper.
  • Stir in eggs, mixing lightly, but thoroughly.
  • Shape into loaf.
  • Place loaf in baking pan.
  • Combine honey and mustard.
  • Brush half the mixture on the loaf.
  • Bake uncovered for 30 minutes, then brush remaining honey-mustard mixture on the loaf.
  • Bake for another 20-30 minutes.
  • Remove from oven and sprinkle with the chopped green onions.

Nutrition Facts : Calories 291.1, Fat 13.6, SaturatedFat 5.2, Cholesterol 144.2, Sodium 421, Carbohydrate 15.2, Fiber 0.8, Sugar 9.9, Protein 26.1

1 1/2 lbs lean ground beef (combo, etc.) or 1 1/2 lbs ground pork (combo, etc.)
1/3 cup dry breadcrumbs
2 eggs, beaten
1/2 cup onion, chopped
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Dijon mustard
3 tablespoons honey
2 tablespoons green onions, chopped

MINI HONEY-MUSTARD MEATLOAVES WITH ROASTED POTATOES

Our cute twist on meat and potatoes will have the little ones clamoring for more.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 55m

Number Of Ingredients 11



Mini Honey-Mustard Meatloaves with Roasted Potatoes image

Steps:

  • Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup.
  • In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.
  • Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes. Remove loaves from oven; continue to roast potatoes until tender, about 5 minutes.
  • Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.

Nutrition Facts : Calories 484 g, Fat 23 g, Fiber 4 g, Protein 35 g

2 tablespoons olive oil, plus more for baking sheet
2 tablespoons plus 1 teaspoon honey mustard
2 tablespoons ketchup
1 pound ground beef chuck
1 large egg, lightly beaten
1/2 cup panko (Japanese breadcrumbs)
1 cup shredded white cheddar (about 4 ounces)
Coarse salt and ground pepper
1 pound white new potatoes, scrubbed and quartered
1 tablespoon red-wine vinegar
1 head Boston lettuce, torn into bite-size pieces

TURKEY LOAF WITH BALSMIC HONEY MUSTARD

Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard.

Provided by Lorac

Categories     Brown Rice

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11



Turkey Loaf With Balsmic Honey Mustard image

Steps:

  • Preheat oven to 350°F.
  • Place rice, onion, egg, milk, sage, bouillon granules and pepper in a bowl, stir to combine.
  • Add turkey and mix with your hands.
  • Place mixture in a a loaf pan.
  • Combine honey, vinegar and mustard.
  • Spoon 1/2 the honey mixture over the turkey and bake 30 minutes.
  • Spoon the remaining honey mixture over the turkey and bake 20-30 minutes or until done.
  • Let sit 5-10 minutes before slicing.

1 1/2 lbs ground turkey
3/4 cup cooked brown rice
1/4 cup minced onion
1 egg, beaten
1 tablespoon milk
2 1/2 teaspoons chopped fresh sage
1 teaspoon chicken bouillon granule
1/8 teaspoon black pepper
3 tablespoons honey
1 tablespoon balsamic vinegar
1 1/2 tablespoons Dijon mustard

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