Honey Peanut Butter Banana Chocolate Chip Bars Recipes
OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES
What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.
Provided by Amanda Rettke
Time 20m
Yield about 12 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
- Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.
CHOCOLATE CHIP, PB & BANANA SANDWICHES
I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are very picky eaters) loved these sammies. -Charlotte Gehle, Brownstown, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Mix peanut butter, honey and cinnamon; stir in chocolate chips. Spread over bread. Layer 2 bread slices with banana slices; top with remaining bread. If desired, cut into shapes using cookie cutters.
Nutrition Facts : Calories 502 calories, Fat 22g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 69g carbohydrate (36g sugars, Fiber 7g fiber), Protein 15g protein.
BANANA- CHOCOLATE CHIP PEANUT BUTTER BARS
Make and share this Banana- Chocolate Chip Peanut Butter Bars recipe from Food.com.
Provided by David04
Categories Peanut Butter
Time 40m
Yield 16 Bars, 16 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 350F degrees.
- In a large mixing bowl, combine margarine, brown sugar, Splenda and mashed bananas and blend together.
- Stir in vanilla.
- Then carefully stir in peanut butter until it is evenly mixed.
- Sprinkle the baking soda over the entire mixture, blend in the oatmeal and chocolate chips.
- Pour into a coated 8 x 8 baking pan and bake for 30 minutes.
- The top should be nice and brown and center will still be slightly moist.
- Allow to cool before serving.
Nutrition Facts : Calories 200.1, Fat 11.2, SaturatedFat 2.8, Sodium 171.2, Carbohydrate 22.6, Fiber 2.4, Sugar 12.6, Protein 5.1
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