HONEY SWEET CORN
There's nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. -Nancy Kreiser, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place corn in a Dutch oven, cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain., In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired.
Nutrition Facts : Calories 148 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 67mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.
HABANERO HONEY SWEET CORN CAKE
This habanero honey sweet corn cake is spicy, sweet, savory, dense, moist, and very addictive! I also had no idea what to call this, as it's not really a cake, but it's also not a pie, or a pudding, or a custard, so I ended up with "cake" since it's inspired by sweet Mexican corn cake. No matter what you call this, it's phenomenal! Garnish with fresh fruit and top with crème fraiche, sour cream, Mexican crema, or whipped cream and freshly grated lime zest.
Provided by Chef John
Categories Cornbread
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch pie dish.
- Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl. Puree with an immersion blender until almost smooth. Add flour, melted butter, cornmeal, salt, and baking powder; whisk until combined.
- Transfer mixture into the greased pie dish. Shake gently to settle mixture into the dish.
- Bake in the center of the preheated oven until golden brown and a wooden skewer inserted into the center of the cake comes out clean, 45 to 55 minutes. Let cool until warm or room temperature before serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 31.6 g, Cholesterol 77 mg, Fat 13.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 7.8 g, Sodium 296.9 mg
SWEET HONEY CORN BREAD
"This recipe for sweet corn bread is a combination of many trials and errors," says Kristy Kent, Wind Gap, Pennsylvania. "I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick."
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another bowl, combine the remaining ingredients; stir into dry ingredients just until moistened., Pour into a greased 9-in. ovenproof skillet. Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into wedges; serve warm.
Nutrition Facts : Calories 295 calories, Fat 11g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 313mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 2g fiber), Protein 6g protein.
HONEY SWEET CORNBREAD
Make and share this Honey Sweet Cornbread recipe from Food.com.
Provided by ame2sky
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 8x8 baking pan and set aside.
- Combine flour, cornmeal, baking powder and salt in mixing bowl and set aside.
- Place margarine and sugar in large bowl of mixer and cream until smooth. Add honey and eggs and beat to blend, scraping bottom and sides of bowl frequently.
- Beat in half of the milk. Beat in half of the flour mixture. Repeat with remaining milk and flour mixture.
- With mixer at lowest speed, continue to mix for 4 minutes.
- Pour batter into prepared pan and bake in oven 50 to 60 minutes or until toothpick inserted in center comes out clean.
SWEET HONEY CORNBREAD
My family and I are big fans of sweet cornbread, but most recipes that I come across just aren't sweet or moist enough to suit our taste. This is why I came up with this recipe. I feel it is one of the most sweet and moist cornbread recipes around, so if your looking for those qualities this is the right one for you!
Provided by MizEmerilLagasse
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place 9" cast iron skillet in oven and preheat to 375°F.
- In a medium bowl, mix together the corn meal, flour, sugar, baking powder, and salt.
- In a small bowl, whisk together the butter and honey.
- Pour honey butter over corn meal mixture along with the eggs and milk.
- Whisk until combined.
- Once oven has preheated, remove cast iron skillet and add the tablespoon of oil.
- Spread oil on the bottom of the skillet and half way up the sides.
- Sprinkle the bottom with the tablespoon of corn meal.
- Pour batter into the pan and place in oven.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Remove from oven and let sit for 1-2 minutes before flipping out onto a plate. Be careful not to burn yourself!
- Slice and serve with honey butter.
- Enjoy!
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