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MY MEATLOAF 101

2007-10-04



My Meatloaf 101 image

This is so easy and good! I am a sucker for meatloaf recipes, sometimes I am pleased, but so often, I go back to the basics. I hope you enjoy this as much as my family does. Makes excellent cold or hot sandwiches the next day!

Provided by Leopard Apron

Categories     Meat

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients:

  • 2 lbs ground beef
  • 1 medium onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 medium carrot, peeled
  • 1 cup old-fashioned oatmeal
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon paprika

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl, mix ground beef with onions and celery. Peel carrot into short strips, chop and add to meat. Set aside.
  • In a small mixing bowl, lightly beat eggs, then add milk, ketchup and spices and blend. Combine wet mixture with meat and mix together.
  • Sprinkle oatmeal over meat mixture and gently mix all together until oatmeal is well combined.
  • Shape into loaf shape and place in metal loaf pan; drizzle top of loaf with ketchup (I place my ketchup in a small squirt-top dispenser for convenience). Bake for approximately 1 hr 15 minutes.
  • Remove from oven, let stand about 15 minutes. Slice and serve.

Nutrition Facts : Calories 431.2, Fat 25.7, SaturatedFat 9.8, Cholesterol 174.7, Sodium 640.6, Carbohydrate 15.3, Fiber 2, Sugar 4, Protein 33.2

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