Honolulueggnog Recipes

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HONOLULU EGGNOG

Make and share this Honolulu Eggnog recipe from Food.com.

Provided by Nyteglori

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8



Honolulu Eggnog image

Steps:

  • Separate the egg, and beat the white until stiff.
  • Combine egg yolk, sugar and salt.
  • Fold whites into yolk mixture.
  • Add coconut milk and pineapple juice then cream.
  • Top with whipped cream and garnish with a cherry.

Nutrition Facts : Calories 471.9, Fat 36.6, SaturatedFat 24.7, Cholesterol 277.8, Sodium 283.6, Carbohydrate 29, Fiber 1.8, Sugar 23.8, Protein 9.8

1 egg
1 tablespoon sugar or 1 tablespoon honey
1 pinch salt
1/4 cup coconut milk
1/4 cup pineapple juice
1/4 cup cream
whipped topping (optional)
maraschino cherry (optional)

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