Hoppel Poppel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOPPLE POPPLE GERMAN BREAKFAST CASSEROLE

Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch?

Provided by Debber

Categories     One Dish Meal

Time 25m

Yield 5-8 serving(s)

Number Of Ingredients 11



Hopple Popple German Breakfast Casserole image

Steps:

  • In a large electric skillet on medium high, combine potatoes (enough to cover the bottom of the pan about 1/2-inch deep), onion and butter; saute until slightly browned. Spread evenly in pan.
  • In a mixing bowl, combine eggs, milk and seasonings. Pour over potato mixture in pan.
  • Layer pepperoni over the top. Cover pan and cook on medium low for 10-15 minutes (eggs will be 'set'). {While that's cooking, prepare a simple fruit tray or salad.}.
  • Remove lid and sprinkle cheeses over; put lid back on, but turn off the heat. Let stand 2-3 minutes. [If you're having toast with this, make it now.].
  • Cut into wedges or squares and serve immediately.
  • Option: Fry Italian bulk pork (or turkey) sausage, drain fat, add to potatoes. Toss in a can of Ro-Tel tomatoes. OR try other cheeses!

Nutrition Facts : Calories 446.8, Fat 30.1, SaturatedFat 15.9, Cholesterol 259.7, Sodium 846, Carbohydrate 22, Fiber 1.7, Sugar 1, Protein 22.3

2 1/2-4 cups frozen hash brown potatoes
1/3 cup chopped onion
3 -4 tablespoons butter
5 -6 eggs
1/2 cup milk
mixed Italian herbs (basil, oregano, parsley, garlic powder)
1/2 teaspoon salt
1/2 teaspoon pepper
25 slices pepperoni
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese

HOPPEL POPPEL

This is a German recipe - a farmer's omelet. I got it over 20 years ago from Southern Living (I think). This has been a family favorite since the recipe was introduced.

Provided by Linda N

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10



Hoppel Poppel image

Steps:

  • Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
  • Add ham and saute 5-7 minutes longer.
  • Beat eggs with worcestershire sauce, salt, and pepper.
  • Pour egg mixture over potato mixture.
  • Sprinkle with parsley and reduce heat.
  • Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
  • When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.

Nutrition Facts : Calories 205, Fat 12.5, SaturatedFat 3.3, Cholesterol 164.8, Sodium 361.7, Carbohydrate 15.2, Fiber 1.9, Sugar 1.2, Protein 8.2

3 medium potatoes, diced
1/4 cup cooking oil
1/4 cup onion, finely diced
1 cup ham, diced
6 eggs
1/2 cup swiss cheese
1 teaspoon salt
1/4 teaspoon pepper
1 dash Worcestershire sauce
1 tablespoon parsley, chopped

HOPEL-POPEL

This dish could be served as a brunch dish, or for any light meal or snack. When I came across this recipe tonight in a recipe book - The Midweek Cookbook: 200 Ways with Potatoes - I really hadn't looked at since the seventies, the name of this dish intrigued me. A web search produced nothing of relevance, just lots of references to dog breeding kennels! So unfortunately I know nothing of the origins of recipe's name. I'm posting a C21st adaptation here so that I remember to make it some time! It's actually rather similar to what I've always referred to as a chip omelette, although I usually make that with diced raw potatoes.

Provided by bluemoon downunder

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11



Hopel-Popel image

Steps:

  • Sauté the bacon, onion, garlic and mushrooms gently in the oil, preferably in a non-stick pan, then add the potatoes and allow them to warm through.
  • Beat the eggs, add the thyme, season to taste and pour over the potato mixture, sprinkle with grated cheese and cook slowly until the eggs have set.
  • Brown the top under the grill (optional), cut into wedges and serve.

Nutrition Facts : Calories 435.9, Fat 28.1, SaturatedFat 10.7, Cholesterol 223.4, Sodium 591.6, Carbohydrate 27.5, Fiber 3.5, Sugar 2.9, Protein 18.9

1 lb boiled potato, diced
1 tablespoon oil
4 ounces button mushrooms, sliced
4 ounces middle rashers bacon, rind and all fat removed, cut into small pieces with the kitchen scissors
1 medium onion, peeled and finely chopped
4 garlic cloves, peeled and finely chopped
4 large eggs
1 teaspoon dried thyme
sea salt, to taste
fresh ground black pepper, to taste
4 ounces cheese, grated

SUPER HOPPEL POPPEL

This is great for a weekend breakfast and is very versatile. You can add or subtract ingredients based on what you like and what you have.

Provided by Bluewingsloo

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14



Super Hoppel Poppel image

Steps:

  • Boil the potatoes in salted water until just barely tender, about 5 minutes. Drain.
  • Add olive oil to a large skillet on medium high heat and add diced potatoes, salt and pepper. Fry until beginning to brown.
  • Add the butter, garlic, onions, green pepper, mushrooms, and salami. Cook until vegetables are tender and potatoes and salami are crispy.
  • Lightly beat together the eggs, milk, and parsley. Pour over all ingredients; stirring occasionally.
  • As the eggs begin to cook, sprinkle on the shredded cheese.
  • Cover and cook for about 5 minutes until eggs are set but still moist and cheese is melted.

Nutrition Facts : Calories 874.1, Fat 50.2, SaturatedFat 22.5, Cholesterol 605.3, Sodium 1087.7, Carbohydrate 74.4, Fiber 8.3, Sugar 7.3, Protein 32.4

8 red potatoes, diced
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
6 tablespoons butter
2 garlic cloves, minced
1 medium onion, diced
1 cup mushroom, sliced
1 small green pepper, diced
1 cup salami, diced
10 eggs
2 tablespoons milk
1 cup cheddar cheese, grated
2 tablespoons fresh parsley, chopped

HOPPLE POPPLE

This is a recipe that has been altered from one my mom used to make for breakfast when I was growing up.

Provided by Jamie Burris

Categories     Eggs

Time 45m

Number Of Ingredients 9



Hopple Popple image

Steps:

  • 1. Cut bacon and cook to desired doneness (or cook sausage, or brown diced ham). Remove from pan.
  • 2. Shredd potatoes and onion and add to pan with bacon drippings (if using) or melt butter/margarine prior to adding potatoes/onion. Flatten and cook until browned. Cut into large pieces to turn and cook other side.
  • 3. Crack all eggs into large bowl and scramble well while potatoes are cooking. Add salt/pepper.
  • 4. When potatoes are cooked add meat and if using veggies, add them here, too. Break up potatoes and mix w/veggies. Add eggs and mix well while cooking. More salt/pepper can be added if needed.

3 potatoes, medium, peeled
12 eggs
1 small onion
1/2 lb bacon, ham, or sausage
salt and pepper to taste
1/4 c margarine or butter if not using bacon drippings
OPTIONAL
green pepper, tomatoes, mushrooms or any other vegetables you like (cooking ahead w/the meat can also be done unless a crunchier veggie is preferred
shredded cheese (cheddar is always good)

AMANA HOPPEL POPPEL

Make and share this Amana Hoppel Poppel recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8



Amana Hoppel Poppel image

Steps:

  • Break the eggs into a bowl; add in the milk, parsley, salt, and pepper.
  • Whisk to combine (you should still see large bubbles); set aside.
  • Fry bacon in an 8- to 10-inch skillet until crisp and browned; remove bacon with a slotted spoon keep warm.
  • Add the onion to the skillet; stir/saute for 5 minutes or until soft but not brown.
  • Add in the potatoes; continue cooking until they are golden with some brown edges.
  • Stir in the bacon; then pour in egg mixture.
  • With a spatula, turn the mixture over a couple of times to combine, scraping up from the bottom, then pat the mixture back down into a thick layer.
  • Cover, lower heat to low, and cook 5-7 minutes or until the eggs are lightly set but still very moist (don't overcook).
  • Spoon out and serve immediately.

Nutrition Facts : Calories 259.6, Fat 15.6, SaturatedFat 5.2, Cholesterol 228, Sodium 269, Carbohydrate 18.6, Fiber 2.3, Sugar 2.2, Protein 11.2

4 large eggs
2 tablespoons milk
1 -2 tablespoon minced fresh parsley
salt (to taste)
fresh ground black pepper (to taste)
4 -6 slices thick bacon, cut into 1-inch pieces
1 medium onion, cut into large dice
3/4 lb small red potato, boiled until tender then cut into 1/4-inch slices

More about "hoppel poppel recipes"

FROM COCONUT CURRY TO HOPPEL POPPEL: YOTAM …
Web Oct 19, 2019 Cook 30 min Serves 4 as a light lunch 2 cucumbers, 1 sliced into ¼cm-thick rounds, the other roughly chopped Salt and black pepper …
From theguardian.com
Estimated Reading Time 5 mins
from-coconut-curry-to-hoppel-poppel-yotam image


HOPPEL POPPEL | AMERICA'S TEST KITCHEN RECIPE
Web Hoppel Poppel Appears in Cook's Country April /May 2008 SERVES 6 to 8 WHY THIS RECIPE WORKS A hearty one-skillet breakfast that’s …
From americastestkitchen.com
Servings 6-8
Category Main Courses, Breakfast & Brunch
hoppel-poppel-americas-test-kitchen image


HOPPEL-POPPEL RECIPE | SPARKRECIPES
Web Heat up milk in a saucepan over medium-low heat. (Do not boil.) Using a stand mixer or hand mixer, beat egg yolks and sugar until fully combined and foamy. Add hot milk and vanilla extract to egg mixture in a small, …
From recipes.sparkpeople.com
hoppel-poppel-recipe-sparkrecipes image


MUTTI'S BERLINER HOPPEL POPPEL > - JUST LIKE OMA
Web Oma says, This recipe is a variation of various fried potato recipes also known as Bratkartoffeln in German. Ready to make some Hoppel Poppel? Is the recipe below locked? Here's why. As an Amazon Associate, I earn …
From quick-german-recipes.com
muttis-berliner-hoppel-poppel-just-like-oma image


BERLINER HOPPELPOPPEL - GERMAN CULTURE
Web Hoppelpoppel is a traditional way to use up leftovers in Berlin. Made with meat, potatoes, onions, and eggs, it’s one of those great quick recipes you can put together in no time. It …
From germanculture.com.ua


HOPPEL POPPEL - BIGOVEN
Web 7. Slide the Hoppel Poppel onto a warm plate of the same size. Securely hold the plates together and quickly but carefully invert them so that the more attractive browned side of …
From bigoven.com


HOPPELPOPPEL | TRADITIONAL BREAKFAST FROM BERLIN, GERMANY
Web Hoppelpoppel is a traditional German dish originating from Berlin. The dish is usually made with a combination of boiled potatoes, butter or olive oil, onions, bell peppers, eggs, milk, …
From tasteatlas.com


HOPPEL POPPEL - TODAY
Web Sep 23, 2013 Preparation. Baking Directions: Sauté the bacon until it's completely rendered. Remove the bacon from the pan and set to the side. Sauté the onion until it is …
From today.com


HOPPEL POPPEL - WIKIPEDIA
Web Hoppel poppel. Hoppel poppel is an egg casserole made with leftovers, a dish associated with frugal housewives. [1] Found in German and Austrian cuisine, the casserole dish is …
From en.wikipedia.org


HOPPEL POPPEL RECIPE | RECIPELAND
Web Cook 20 min Ready 35 min Trans-fat Free, Low Carb Metric Ingredients Directions Remove the pork and eggs from the refrigerator. Melt the butter in a medium sized or large skillet …
From recipeland.com


HOPPEL POPPEL RECIPE | MRBREAKFAST.COM
Web 1/4 cup olive or canola oil 6 Tablespoons (3/4 stick) butter 1 cup diced onion (optional - we use Red Onion) 2/3 cup sliced mushrooms 1 cup diced green or red bell pepper 1 cup …
From mrbreakfast.com


HOPPEL POPPEL - PARADE: ENTERTAINMENT, RECIPES, HEALTH, …
Web Mar 17, 2013 1 cup diced green pepper 1 cup diced all-beef salami 10 eggs 2 Tbsp fresh parsley 2 Tbsp milk 1 cup grated cheddar cheese Preparation Boil potatoes until barely …
From parade.com


HOPPEL POPPEL RECIPE - MR. DELL'S
Web Apr 2, 2018 Hoppel Poppel. Saute onion in butter in large skillet. Add Mr. Dell's Potatoes and meat, cook 5-6 minutes. Combine eggs, parsley, salt, and pepper. Beat until well …
From mrdells.com


HOPPEL POPPEL | LEARN MORE & FIND THE BEST NEAR YOU - ROADFOOD
Web Home Dishes Hoppel Poppel Hoppel Poppel Hoppel poppel (sometimes written as hoffel poffel) is a higgledy-piggledy breakfast for which there is no set recipe. The foundation is …
From roadfood.com


HOPPEL POPPEL | EGGS | QUENCH MAGAZINE
Web 7. Slide the 'Hoppel Poppel' onto a warm plate of the same size. Securely . hold the plates together and quickly but carefully invert them so that the more attractive browned side of …
From quench.me


HOPPEL POPPEL - RECIPE - ROADFOOD
Web 6 tbsp butter 1 cup diced onion (optional) 2/3 cup sliced mushrooms 1 cup diced green pepper 1 cup diced all-beef salami 10 eggs 2 tbsp milk 2 tbsp chopped fresh parsley 1 …
From roadfood.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #omelets-and-frittatas     #breakfast     #eggs-dairy     #german     #european     #eggs     #dietary     #brunch

Related Search