Hoppin John Jambalaya Recipes
CHEF JOHN'S SAUSAGE & SHRIMP JAMBALAYA
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
- Stir in paprika, cumin and cayenne; cook for 1 minute.
- Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
- Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.
- Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 37.3 g, Cholesterol 220.9 mg, Fat 25.2 g, Fiber 5.3 g, Protein 30.3 g, SaturatedFat 9.9 g, Sodium 1909.3 mg, Sugar 3.1 g
HOPPIN' JOHN JAMBALAYA
This version of Hoppin' John uses black-eyed peas in the mix.Originally from an October 1980 Bon Apetit magazine featuring the recipes of Leon Soniat, who taught cooking classes in and around New Orleans and is the author of a cookbook, La Bouche Creole (Creole Taste).
Provided by Leslie in Texas
Categories One Dish Meal
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in Dutch oven or other large pot over medium heat.
- Add onion,green pepper, parsley, and garlic and saute about 10 minutes.
- Add sausage, salt pork,peas and chicken broth and bring to a boil.
- Add rice and return to a boil.
- Reduce heat, cover tightly and simmer about 45 minutes; do not lift lid.
- Season with salt and pepper to taste and add green onions, mixing well.
- Let stand about 10 minutes before serving with hot sauce, if desired.
Nutrition Facts : Calories 805.3, Fat 54.7, SaturatedFat 18.9, Cholesterol 75.7, Sodium 1943.4, Carbohydrate 51.5, Fiber 3, Sugar 2.6, Protein 24.5
SOUTHERN HOPPIN' JOHN
This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.
Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
More about "hoppin john jambalaya recipes"
BLACK-EYED PEA JAMBALAYA - DEEP SOUTH HOPPIN' JOHN
2010-12-30 Add the ham and sausage and cook another 3 minutes. Add the stock/broth and black-eyed peas; bring to a boil. Stir in the rice, jalapenos and green onion. Season with salt, pepper, and Cajun seasoning. Add the bay leaf …
From deepsouthdish.com
From deepsouthdish.com
COOKING MATTERS
Instructions. Rinse and dice celery and bell pepper. Peel, rinse, and dice onion. Peel and mince garlic. Dice ham. In a colander, rinse and drain black-eyed peas. In large pot over medium …
From cookingmatters.org
From cookingmatters.org
MY HOPPIN' JOHN JAMBALAYA - MASTERCOOK
2 rice cups rice (approx. 2/3-3/4 actual Cups per "rice cup") 1 Onion, cut up; 1 Bell Pepper, same as onion; 1 can Beef Broth; 1 can Black Eye Peas; 1 can Field Peas
From mastercook.com
From mastercook.com
HOPPIN' JOHN JAMBALAYA RECIPE BY RIZWANA | GET BEST RECIPES …
NEW ORLEANS STYLE HOPPIN' JOHN BLACKEYE PEAS RECIPE
Add Jambalaya Rice to pot, stir and bring to a boil. Reduce heat to low, cover and simmer an additional 25 minutes or until the rice is tender. Stir and serve. Happy New Year!
From jambalayagirl.com
From jambalayagirl.com
HOPPIN JOHN JAMBALAYA RECIPE - WEBETUTORIAL
Hoppin john jambalaya is the best recipe for foodies. It will take approx 100 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hoppin john jambalaya …
From webetutorial.com
From webetutorial.com
HOPPIN' JOHN JAMBALAYA RECIPE - COOKEATSHARE
Add in bell pepper, onions, bay leaves, garlic and parsley. Saute/fry till onion and pepper are tender. Add in warm sausage, bacon, black eyed peas and chicken broth. Bring mix to a boil. …
From cookeatshare.com
From cookeatshare.com
HOPPIN JOHN JAMBALAYA - RECIPE - COOKS.COM
Step 1, Saute regular onions, bell pepper, parsley and garlic for 10 minutes. Step 2, Add sausage, salt pork, peas, broth and bring to a boil. Step 3, Add rice, return to a boil, add salt and pepper …
From cooks.com
From cooks.com
HOPPIN JOHN JAMBALAYA RECIPE - COOKEATSHARE
Directions. Saute/fry regular onions, bell pepper, parsley and garlic for 10 min. Add in sausage, salt pork, peas, broth and bring to a boil. Add in rice, return to a boil, add in salt and pepper to …
From cookeatshare.com
From cookeatshare.com
HOPPIN' JOHN JAMBALAYA - RECIPE - COOKS.COM
Step 1, Heat bacon grease in large, heavy pot over medium heat. Step 2, Add bell pepper, onions, bay leaves, garlic and parsley. Step 3, Saute until onion and pepper are tender. Step …
From cooks.com
From cooks.com
ASTRAY RECIPES: HOPPIN' JOHN JAMBALAYA
Heat oil in Dutch oven or other large pot over medium heat. Add onion, green pepper, parsley and garlic, and saute about 10 minutes. Add sausage, salt pork, peas and chicken broth and bring …
From astray.com
From astray.com
HOPPIN JOHN JAMBALAYA - BIGOVEN.COM
Hoppin John Jambalaya recipe: Try this Hoppin John Jambalaya recipe, or contribute your own. Add your review, photo or comments for Hoppin John Jambalaya. Cajun Soups, Stews …
From bigoven.com
From bigoven.com
HOPPIN JOHN JAMBALAYA RECIPES
hoppin john jambalaya recipe - cookeatshare Saute/fry regular onions, bell pepper, parsley and garlic for 10 min. Add in sausage, salt pork, peas, broth and bring to a boil. Add in rice, return …
From tfrecipes.com
From tfrecipes.com
You'll also love