Horseradish Garlic Mayonnaise Recipes

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CREAMY HORSERADISH GARLIC SPREAD

I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!

Provided by ADZELL

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 8

Number Of Ingredients 9



Creamy Horseradish Garlic Spread image

Steps:

  • Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 1.2 g, Cholesterol 7.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 105.9 mg, Sugar 0.2 g

½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon white pepper
⅛ teaspoon dried dill weed
⅛ teaspoon garlic powder

HORSERADISH MAYONNAISE

Provided by Chuck Hughes

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 6



Horseradish Mayonnaise image

Steps:

  • Use a vegetable peeler or a knife to peel the surface skin off of the horseradish. Using a microplane grater, grate up about 4 hefty tablespoons of the stuff. Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish. Cover, and let rest in the refrigerator until ready to use.

1 (5-inch) piece of horseradish root (use about 4 big tablespoons, grated)
1 cup good mayonnaise
Juice of 1/4 lemon
Dash hot sauce (recommended: Tabasco)
Pinch sea salt
1 teaspoon prepared horseradish

QUICK HORSERADISH AIOLI

This cheater aioli is made with mayonnaise but tastes like it was made completely from scratch. It's fantastic served on a roast beef sandwich, on a burger, alongside prime rib, or with salmon cakes. This recipe can easily be doubled. Use a good quality mayo for best results.

Provided by France C

Categories     Dips and Spreads

Time 5m

Yield 4

Number Of Ingredients 5



Quick Horseradish Aioli image

Steps:

  • Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 1.8 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 325.3 mg, Sugar 0.9 g

½ cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon white wine vinegar
¼ teaspoon salt
¼ teaspoon garlic powder

CREAMY HORSERADISH DIP

In this simple-to-prepare vegetable dip, horseradish shines through without being too overpowering.-Barbara Coleman, Dunbar, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1 cup.

Number Of Ingredients 7



Creamy Horseradish Dip image

Steps:

  • In a bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

1 cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon cider or white wine vinegar
1/2 teaspoon curry powder
1/2 teaspoon garlic salt or 1/4 teaspoon garlic powder
1/2 teaspoon ground mustard
Assorted fresh vegetables

GARLIC HORSERADISH SIRLOIN ROAST

Did this for dinner today, very delicious with apricot glazed carrots and garlic mashed potatoes, Mmm so good! from Canadian Living magazine.

Provided by Derf2440

Categories     Roast Beef

Time 2h10m

Yield 8-12 serving(s)

Number Of Ingredients 11



Garlic Horseradish Sirloin Roast image

Steps:

  • With a sharp knife tip, cut about 40 slits all over roast.
  • Stuff each slit with a garlic sliver.
  • In a small bowl, whisk together mayonnaise, horseradish, sage, salt and pepper, brush all over roast.
  • Place onions in centre of roasting pan, place roast on top of onions.
  • Roast in 325°F oven until thermometer registers 160°F for medium, about 2 hours.
  • Transfer to cutting board and tent with foil, let stand for 10 minutes before carving.
  • Skim fat from pan juices.
  • Pour in beef stock and Worcestershire sauce, bring to boil, stirring scraping up brown bits.
  • Whisk cornstarch with 1 tablespoon water, whisk into pan and cook, whisking until thickened and glossy, about 2 minutes.
  • Strain and serve with beef.

Nutrition Facts : Calories 57.8, Fat 2.6, SaturatedFat 0.4, Cholesterol 2.6, Sodium 334.5, Carbohydrate 7.8, Fiber 1.2, Sugar 3, Protein 1.1

3 lbs top sirloin roast
4 garlic cloves, slivered
1/4 cup light mayonnaise
2 tablespoons prepared horseradish
1/2 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon pepper
4 onions, thickly sliced
1 cup beef stock
1/2 teaspoon Worcestershire sauce
1 tablespoon cornstarch

HORSERADISH MAYONNAISE

OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311769, recipe#309836, recipe#257925). This one from Southern Living is good on grilled burgers or roast beef sandwiches.

Provided by mailbelle

Categories     Savory

Time 10m

Yield 1/2 cup

Number Of Ingredients 5



Horseradish Mayonnaise image

Steps:

  • Mix all ingredients together.
  • Cover and chill until ready to serve.
  • Store in an airtight container in refrigerator up to 1 week.

1/2 cup mayonnaise
1 tablespoon horseradish
2 teaspoons chopped fresh chives
2 teaspoons fresh lemon juice
1/4 teaspoon pepper

ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE

Categories     Sandwich     Beef     Quick & Easy     Horseradish     Rosemary     Summer     Bon Appétit

Yield Serves 2, can be doubled

Number Of Ingredients 7



Roast Beef Sandwiches with Horseradish Mayonnaise image

Steps:

  • Whisk mayonnaise, horseradish and rosemary in small bowl to blend. Season dressing with salt and pepper.
  • Spread bottom piece of bread with half of dressing. Top with roast beef, tomatoes and arugula. Sprinkle with salt and pepper. Spread remaining dressing on top piece of bread. Press bread, dressing side down, onto arugula. Cut into 4 pieces and serve.

1/3 cup mayonnaise
2 tablespoons prepared white horseradish
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried
1 12-inch section French-bread baguette, halved lengthwise
8 ounces thinly sliced roast beef
2 medium tomatoes, thinly sliced
1 large bunch arugula, stems trimmed

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