Horseradish With Mayonnaise Recipes

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HORSERADISH MAYONNAISE

Make and share this Horseradish Mayonnaise recipe from Food.com.

Provided by Chuck Hughes

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 6



Horseradish Mayonnaise image

Steps:

  • Use a vegetable peeler or a knife to peel the surface skin off of the horseradish.
  • Using a microplane grater, grate up about 4 hefty tablespoons of the stuff.
  • Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish.
  • Cover, and let rest in the refrigerator until ready to use.

Nutrition Facts : Calories 5, Fat 0.1, Sodium 598.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.7, Protein 0.1

1 (5-inch) piece horseradish root (use about 4 big tablespoons, grated)
1 cup good mayonnaise
1/4 lemon, juice of
1 dash hot sauce (recommended -- Tabasco)
1 pinch sea salt
1 teaspoon prepared horseradish

HORSERADISH MAYONNAISE

OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311769, recipe#309836, recipe#257925). This one from Southern Living is good on grilled burgers or roast beef sandwiches.

Provided by mailbelle

Categories     Savory

Time 10m

Yield 1/2 cup

Number Of Ingredients 5



Horseradish Mayonnaise image

Steps:

  • Mix all ingredients together.
  • Cover and chill until ready to serve.
  • Store in an airtight container in refrigerator up to 1 week.

1/2 cup mayonnaise
1 tablespoon horseradish
2 teaspoons chopped fresh chives
2 teaspoons fresh lemon juice
1/4 teaspoon pepper

HORSERADISH GARLIC MAYONNAISE

Provided by Food Network

Categories     main-dish

Time 15m

Yield about 1 cup

Number Of Ingredients 6



Horseradish Garlic Mayonnaise image

Steps:

  • In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef.

2 cloves garlic, roughly chopped
1 to 2 tablespoons prepared white horseradish
1/4 cup olive oil
2 tablespoons white wine vinegar
1/2 cup mayonnaise
1/4 cup minced parsley

HORSERADISH MAYONNAISE

Provided by Chuck Hughes

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 6



Horseradish Mayonnaise image

Steps:

  • Use a vegetable peeler or a knife to peel the surface skin off of the horseradish. Using a microplane grater, grate up about 4 hefty tablespoons of the stuff. Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish. Cover, and let rest in the refrigerator until ready to use.

1 (5-inch) piece of horseradish root (use about 4 big tablespoons, grated)
1 cup good mayonnaise
Juice of 1/4 lemon
Dash hot sauce (recommended: Tabasco)
Pinch sea salt
1 teaspoon prepared horseradish

QUICK HORSERADISH AIOLI

This cheater aioli is made with mayonnaise but tastes like it was made completely from scratch. It's fantastic served on a roast beef sandwich, on a burger, alongside prime rib, or with salmon cakes. This recipe can easily be doubled. Use a good quality mayo for best results.

Provided by France C

Categories     Dips and Spreads

Time 5m

Yield 4

Number Of Ingredients 5



Quick Horseradish Aioli image

Steps:

  • Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 1.8 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 325.3 mg, Sugar 0.9 g

½ cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon white wine vinegar
¼ teaspoon salt
¼ teaspoon garlic powder

HORSERADISH MAYONNAISE(VEGAN)

Make and share this Horseradish Mayonnaise(Vegan) recipe from Food.com.

Provided by Sharon123

Categories     German

Time 5m

Yield 1 cup

Number Of Ingredients 6



Horseradish Mayonnaise(Vegan) image

Steps:

  • Put all of the ingredients in a bowl and whisk well to combine. Store covered in the fridge for up to 2 weeks. Enjoy!

Nutrition Facts : Calories 266.1, Fat 19.7, SaturatedFat 3.4, Cholesterol 24, Sodium 1711, Carbohydrate 30.6, Fiber 6.1, Sugar 7.2, Protein 2

1 tablespoon prepared horseradish
1 cup vegan mayonnaise
1 teaspoon light agave nectar
1 lemon, juice of
1/2 teaspoon sea salt
1 teaspoon fresh ground black pepper

HORSERADISH WITH MAYONNAISE

This is another delicious horseradish recipe that is great with any beef dish. Aslo very tasty on freshly baked bread or on crackers of your choice.

Provided by William Uncle Bill

Categories     Spreads

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 4



Horseradish with Mayonnaise image

Steps:

  • In a medium size mixing bowl, combine mayonnaise, chives, parsley and horseradish; whisk well to blend.
  • Refrigerate in a glass container with lid until ready to use.
  • Add additional horseradish to taste.

Nutrition Facts : Calories 30.6, Fat 0.5, SaturatedFat 0.1, Sodium 150.1, Carbohydrate 6.5, Fiber 2.3, Sugar 4, Protein 1.4

1 cup mayonnaise
1/3 cup finely chopped chives or 1/3 cup green onion
1/3 cup finely chopped fresh parsley
4 tablespoons processed horseradish (freshly processed or from dried horseradish purchased in the spice section)

BLT WRAPS WITH HORSERADISH MAYONNAISE

The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo-the ideal foil for ripe summer tomatoes and salty bacon.

Provided by Molly Baz

Categories     Bon Appétit     Dinner     Bacon     Lettuce     Tomato     Summer     Mayonnaise     Horseradish     Basil

Yield 4 servings

Number Of Ingredients 12



BLT Wraps with Horseradish Mayonnaise image

Steps:

  • Place a rack in middle of oven; preheat to 350°F. Spread out torn bread on a rimmed baking sheet. Set a wire rack in baking sheet over bread and arrange bacon on rack (it's okay if strips overlap a bit; they'll shrink as they cook). This setup will crisp the bacon, and as the bread becomes enriched with some of the drippings, it will get nice and toasty. Bake 20 minutes. Remove from oven and turn bacon. Carefully tilt baking sheet to pour off any fat into a small bowl; reserve for another use if desired. Return to oven and bake until bacon is brown and crisp and breadcrumbs are golden brown, about 20 minutes more. Transfer bacon and toasted breadcrumbs to separate paper towels to drain.
  • Slide breadcrumbs, still on paper towels, to a cutting board and crush into very small pieces with a flat-bottomed measuring cup. Season with salt, place on a small plate or in a small bowl, and set aside for serving.
  • Meanwhile, whisk mayonnaise, lemon zest, lemon juice, horseradish, pepper, and 1/2 tsp. salt in a small bowl to combine; set aside.
  • Arrange bacon, lettuce leaves, tomatoes, basil, and lemon wedges on a platter or on a couple of plates and in bowls so that each component is visible and easily accessible. Set out kitchen shears next to bacon for cutting to size. Serve with breadcrumbs and reserved horseradish mayonnaise (for spreading over lettuce).

2 oz. country-style bread, preferably day-old, torn into 1" pieces (about 1 1/2 cups)
1 lb. thick-cut bacon
1/2 tsp. kosher salt, plus more
1/2 cup mayonnaise
1 Tbsp. finely grated lemon zest
4 tsp. fresh lemon juice
2 tsp. prepared horseradish
1 tsp. freshly ground black pepper
3 heads of Little Gem lettuce, leaves separated, covered, chilled
1 pint cherry tomatoes, halved
1 cup basil leaves
Lemon wedges (for serving)

HORSERADISH SAUCE

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6



Horseradish Sauce image

Steps:

  • In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

HORSERADISH MAYONNAISE

Provided by Craig Claiborne And Pierre Franey

Categories     easy, condiments

Time 5m

Yield About one cup

Number Of Ingredients 7



Horseradish Mayonnaise image

Steps:

  • Put the egg yolk, mustard, vinegar, salt and pepper in a mixing bowl. Start beating briskly with a wire whisk and gradually add the oil until all of it is added.
  • Stir in the horseradish.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 25 grams, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 91 milligrams, Sugar 0 grams, TransFat 0 grams

1 egg yolk
1 tablespoon imported mustard such as Dijon
1 tablespoon white-wine vinegar
Salt to taste, if desired
Freshly ground pepper to taste
1 cup corn, peanut or vegetable oil
3 tablespoons horseradish, preferably freshly grated

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