Hot And Spicy Chicken Wings Recipes

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HOT AND SPICY CHICKEN WINGS

For those who love all the heat and fire that a chicken wing can deliver, we offer you this recipe. Hot sauce heat levels vary considerably, so choose wisely!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 5h5m

Yield 24

Number Of Ingredients 9



Hot and Spicy Chicken Wings image

Steps:

  • Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
  • Heat oven to 450°F. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
  • Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.

Nutrition Facts : ServingSize 1 Serving

1 cup Frank's™ RedHot™ Original cayenne pepper sauce
1 teaspoon garlic salt
24 chicken drummettes
2 tablespoons butter or margarine
1 cup Original Bisquick™ mix
3/4 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Blue cheese dressing

HOT AND SPICY WING SAUCE

Hot and spicy very tasty. Dip your favorite meat into the sauce. Place on a serving dish and serve immediately.

Provided by Country Boy

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h5m

Yield 20

Number Of Ingredients 7



Hot and Spicy Wing Sauce image

Steps:

  • Heat hot pepper sauce, butter, cumin, chili powder, red pepper flakes, white pepper, and tabasco chile pepper in a pot over medium heat. Simmer until flavors have developed and sauce is thickened, about 1 hour.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 3.7 g, Cholesterol 12.2 mg, Fat 5.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 2419.2 mg, Sugar 1.4 g

1 (64 fluid ounce) bottle hot pepper sauce (such as Tabasco®)
½ cup butter
¼ cup ground cumin
¼ cup chili powder
1 tablespoon red pepper flakes
1 tablespoon ground white pepper
1 fresh tabasco chile pepper

HOT AND SPICY CHICKEN WINGS

Make and share this Hot and Spicy Chicken Wings recipe from Food.com.

Provided by swiz58

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12



Hot and Spicy Chicken Wings image

Steps:

  • Cover broiler pan with foil.
  • Poke holes in foil.
  • Arrange wings on broiler pan.
  • Broil wings until lightly browned.
  • Combine sauce ingredients.
  • Simmer 5 to 10 minutes.
  • Dip wings in sauce.
  • Place on foil lined baking sheet.
  • Bake at 350* for 35 to 40 minutes.
  • Baste occasionally.
  • Broil to crisp if desired.

Nutrition Facts : Calories 591, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.8, Sodium 738.8, Carbohydrate 22.5, Fiber 0.2, Sugar 21.1, Protein 42.5

3 lbs chicken wings
1/2 cup ketchup
1/4 cup water
1/4 cup honey
1/4 cup red wine vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons hot pepper sauce
2 garlic cloves, minced
2 tablespoons dried onion (optional)

HOT AND SPICY CHINESE CHICKEN WINGS

This recipe is from The Gas Grill Gourmet. I served it at a gathering and received rave reviews. Very tasty wings, I should have doubled the recipe.

Provided by Kaya1245

Categories     Chicken

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 11



Hot and Spicy Chinese Chicken Wings image

Steps:

  • Wash the chicken wings in cold water and pat them dry. With a sharp knife, trim off each wing tip right at the joint.
  • Combine all the marinade ingredients in a nonreactive container and mix well. Add the wings, cover, and refrigerate for 4-6 hours, or overnight if desired.
  • Preheat the grill for 10-15 minutes, with all the burners on high.
  • While the grill is preheating, drain the marinade from its container into a nonreactive saucepan. Bring the liquid to a boil for a minute or two, remove pan from heat, and reserve for basting.
  • Once the grill is hot, turn one burner off and turn the other(s) to medium. Place the wings over the burner that is off. Close the grill's lid and cook the chicken for 30-35 minutes, or until the skin is crispy and brown. Turn the wings once during the cooking process, basting with the boiled marinade.
  • Transfer the wings to a serving platter, and garnish with sesame seeds and cilantro, if desired.

Nutrition Facts : Calories 971.5, Fat 62.7, SaturatedFat 16, Cholesterol 233.7, Sodium 3249.7, Carbohydrate 39, Fiber 1.2, Sugar 32, Protein 61.5

2 -2 1/2 lbs chicken wings
1/2 cup soy sauce
1/4 cup hoisin sauce
1/4 cup white vinegar
1/4 cup honey
1/4 cup pineapple juice
2 garlic cloves, pressed
1/4 teaspoon red pepper flakes (use more for spicier wings)
3 tablespoons peanut oil or 3 tablespoons vegetable oil
sesame seeds (optional)
chopped fresh cilantro (to garnish) (optional)

SPICY HOT WINGS

"Friends and family go wild when I serve these tongue-tingling baked chicken wings," relates Anna Free of Loudonville, Ohio. "The creamy dipping sauce is a mild accompaniment."

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 20 servings.

Number Of Ingredients 14



Spicy Hot Wings image

Steps:

  • Cut chicken wings into three sections discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear., Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired.

Nutrition Facts : Calories 122 calories, Fat 10g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 191mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

10 chicken wings (about 2 pounds)
1/2 cup butter, melted
2 to 5 teaspoons hot pepper sauce
3/4 teaspoon garlic salt
1/4 teaspoon paprika
DIPPING SAUCE:
3/4 cup sour cream
1 tablespoon dried minced onion
1 tablespoon milk
1/2 cup crumbled blue cheese
1/4 teaspoon garlic salt
1/8 teaspoon ground mustard
Paprika, optional
Celery sticks, optional

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