Hot Asiago Dip Recipes
HOT SPINACH AND ASIAGO DIP
Make and share this Hot Spinach and Asiago Dip recipe from Food.com.
Provided by Lynn in MA
Categories < 60 Mins
Time 42m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all the ingredients except for the additional grated asiago cheese for topping (if using).
- Spread mixture into a lightly greased baking dish and bake in preheated oven for 20 minutes, until the middle is bubbling and the edges are golden. Place under the broiler for 2-3 minutes to lightly brown top, if desired. Best served hot.
Nutrition Facts : Calories 65.5, Fat 5.9, SaturatedFat 2.6, Cholesterol 14.2, Sodium 78.7, Carbohydrate 2.5, Fiber 0.4, Sugar 0.9, Protein 1.2
ASIAGO ARTICHOKE DIP
My husband and I were buying this expensive little treat at our grocery store for a while until I looked and saw that it only had a handful of ingredients. After a few tests, voila! Homemade dip!
Provided by Julie_Rushton
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mash up the artichoke hearts in a bowl along with the minced garlic.
- Add the other ingredients.
- Mix it all together and refrigerate until using.
- All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!
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