Hot Baked Taco Dip Recipes

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BAKED TACO DIP

This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.

Provided by ChefLes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6



Baked Taco Dip image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
  • Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
  • Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
  • Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.

Nutrition Facts : Calories 316.6 calories, Carbohydrate 6.5 g, Cholesterol 90.2 mg, Fat 23.8 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 13.3 g, Sodium 799.5 mg, Sugar 2.3 g

1 (8 ounce) package cream cheese, at room temperature
1 pound lean ground beef
1 cup water
1 (1 ounce) package taco seasoning mix
1 ½ cups salsa
1 ½ cups shredded Cheddar cheese

GROUND BEEF TACO DIP

Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings.

Number Of Ingredients 10



Ground Beef Taco Dip image

Steps:

  • In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

BAKED TACO DIP

We love this dip. Very easy to make and always a hit. Sometimes I add a can green chilies and you can make it as hot or mild as you wish.

Provided by Debbie Deverill

Categories     Meat Appetizers

Time 50m

Number Of Ingredients 5



Baked Taco Dip image

Steps:

  • 1. Preheat oven to 350. In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese. Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.

1/2 lb ground beef
1 can(s) refried beans
1 pkg taco seasoning mix
8 oz sour cream
2 c shredded cheddar cheese

HOT BAKED TACO DIP

This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.

Provided by shae

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 20

Number Of Ingredients 10



Hot Baked Taco Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
  • Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.1 g, Cholesterol 35.7 mg, Fat 16.8 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 319.1 mg, Sugar 1.2 g

cooking spray
1 pound ground beef
1 green bell pepper, chopped
1 package taco seasoning mix
1 tomato, chopped
1 bunch green onions, chopped
2 tablespoons hot taco sauce, or more to taste
1 (16 ounce) container sour cream
1 (8 ounce) package shredded sharp Cheddar cheese
1 (14.5 ounce) package tortilla chips, or more as needed

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