Hot Beef Dip Men Love This Recipes

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HOT BEEF DIP

This is a good dip to bring to a gathering. It is made with the bags of sandwich beef that hang in the sandwich meat section of the grocery store. This is a totally delicious dip that men, especially, love. It has a wonderful hint of green pepper and onion and when baked and served it has great flavor.

Provided by Mimi in Maine

Categories     Spreads

Time 1h5m

Yield 6 cups

Number Of Ingredients 6



Hot Beef Dip image

Steps:

  • Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
  • Add the Worcestershire Sauce.
  • Put in some kind of an oven proof pottery crock, or very small bean pot.
  • Cover the pot and bake at 350 degrees for 20 minutes.
  • Serve with crackers (Wheat Thins are especially good).

1/2 cup onion, chopped fine
1/2 cup green pepper, chopped fine
2 (8 ounce) packages cream cheese
1 (16 ounce) container sour cream
2 (2 1/2 ounce) bags sliced deli roast beef, chopped fine
1 teaspoon Worcestershire sauce

CREAMY HOT BEEF DIP

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 cups.

Number Of Ingredients 8



Creamy Hot Beef Dip image

Steps:

  • In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
2 tablespoons chopped green pepper
4-1/2 teaspoons finely chopped onion
1/2 teaspoon garlic powder
Pepper to taste
Assorted fresh vegetables or crackers

HOT BEEF DIP (MEN LOVE THIS!)

I have been making this recipe for years, I am unsure where I got it, however, this is one of those dips that will be gone in minutes. I found out MEN rant and rave over it! You will get many requests for the recipe! This has been a recipe that has been used for many parties and potlucks. Hope you enjoy it as much as we do!

Provided by luv2 cookgramma

Categories     < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6



Hot Beef Dip (Men Love This!) image

Steps:

  • Cut beef into bite size pieces. Set aside. Combine remaining ingredients. Mix well. Add beef. Place in small crock pot, heat on low. (fits perfect in a "dip" crock pot. Serve with fritoe scoops, pita chips or chip of your choice.

8 ounces cream cheese (softened)
1/2 cup sour cream
2 tablespoons chopped green peppers
2 tablespoons milk
2 tablespoons chopped onions or 3 chopped green onions
1 (3 ounce) package Buddig beef

BEST BEEF DIP EVER

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6



Best Beef Dip Ever image

Steps:

  • Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

MEN'S DIP

This is a hearty hot, spicy dip that is delicious with corn chips. Tastes much different than you would imagine from the ingredients. Others who I have given this recipe to always want to leave out one ingredient or another. I don't recommend doing this, at least not the first time you make it, as I feel every single one of the ingredients adds something to the flavor.

Provided by REDIRG

Categories     Spicy Appetizers

Time 2h30m

Yield 8

Number Of Ingredients 13



Men's Dip image

Steps:

  • Crumble the ground beef into a large skillet over medium heat. Cook, stirring to crumble, until starting to brown. Add the onion, garlic, bell pepper and jalapeno pepper, and cook until meat is no longer pink. Drain excess grease. Fill the pan with enough water to cover the beef, cover, and simmer over low heat for 30 minutes.
  • Stir in the almonds, pimentos, raisins, tomatoes, tomato paste and sugar. Season with oregano and salt. Simmer over low heat, stirring occasionally for at least 1 hour.

Nutrition Facts : Calories 258.3 calories, Carbohydrate 25.6 g, Cholesterol 34.5 mg, Fat 12.1 g, Fiber 3.6 g, Protein 13.8 g, SaturatedFat 3 g, Sodium 831.7 mg, Sugar 17.3 g

1 pound ground beef
¾ cup chopped onion
2 cloves garlic, minced
¾ cup chopped green bell pepper
2 jalapeno peppers, seeded and chopped
¾ cup blanched slivered almonds
1 (2 ounce) jar pimento peppers, drained and chopped
¾ cup raisins
1 (8 ounce) can diced tomatoes, drained
1 (6 ounce) can tomato paste
2 tablespoons white sugar, or to taste
1 tablespoon dried oregano
2 teaspoons salt

CREAMY HOT BEEF DIP

A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.

Provided by Nicole Brummett

Categories     Vegetable

Time 45m

Yield 2 cups

Number Of Ingredients 9



Creamy Hot Beef Dip image

Steps:

  • Combine first eight ingredients in a 1 quart baking dish.
  • Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
  • Serve with veggies and/or crackers.

1 (8 ounce) package cream cheese, softened
1 cup sour cream
3 ounces dried beef, rinsed and finely chopped
2 tablespoons chopped green peppers
1 1/2 tablespoons minced onions
1 teaspoon dried green chili pepper flakes (optional)
1/2 teaspoon garlic powder
pepper
raw vegetables or raw cracker

HOT BEEF DIP

Make and share this Hot Beef Dip recipe from Food.com.

Provided by CoffeeB

Categories     Meat

Time 30m

Yield 16-20 serving(s)

Number Of Ingredients 11



Hot Beef Dip image

Steps:

  • In a large skillet, cook beef, onion, green pepper and garlic until meat is browned.
  • Add tomato sauce, ketchup, sugar, oregano and pepper.
  • Simmer for 10 minutes.
  • Remove from heat and stir in cheeses until melted.
  • Transfer to a fondue pot or chafing dish.
  • Serve warm.

1 lb ground beef
2/3 cup onion, chopped
1/2 cup green pepper, chopped
3 -4 garlic cloves, minced
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1 teaspoon sugar
2/3 teaspoon oregano
1/4 teaspoon pepper
8 ounces cream cheese, softened
1/4 cup parmesan cheese, grated

SUE'S HOT BEEF DIP

My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount

Provided by Brooke the Cook in

Categories     Spreads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9



Sue's Hot Beef Dip image

Steps:

  • Preheat oven to 350.
  • Combine all ingredients EXCEPT walnuts.
  • Spread into glass dish.
  • Sprinkle walnuts on top.
  • Bake 20 minutes at 350.

1 (8 ounce) package cream cheese
2 tablespoons milk to soften cream cheese
1 (2 1/2 ounce) package dried beef
1 cup sour cream
1/4 cup green pepper, finely chopped
1/2 tablespoon onion, finely chopped
1/2 teaspoon garlic salt
pepper, to taste
1/4-1/2 cup walnuts, chopped

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