Hot Beef Dip Recipes

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BEEF DIP

Provided by Food Network

Categories     main-dish

Time 3h20m

Yield 6 servings, plus some leftovers

Number Of Ingredients 16



Beef Dip image

Steps:

  • For the prime rib rub: Preheat oven to 450 degrees F.
  • Mix the garlic, salt, pepper, granulated onion, thyme and rosemary together in a small bowl. Pour the Irish stout and 2 cups water into a large metal roasting pan fitted with a rack inside. Rub seasoning mix all over prime rib and place in the roasting pan fat-side up. Roast, uncovered, 30 minutes. Reduce oven temperature to 325 degrees F. Cover roast with tin foil and roast until a meat thermometer inserted into the thickest part registers 145 degrees F for medium-rare, about 2 hours. Transfer to a cutting board, wrap in foil and let rest for 20 minutes before slicing. Save drippings in pan to make au jus.
  • For the horseradish aioli: Place yolks, garlic, horseradish, lemon juice, Dijon and salt into a food processor. Process until smooth, then drizzle in olive oil until it reaches desired consistency.
  • To make au jus, pour pan drippings into a small saucepan. Add black pepper and minced garlic to taste. Add water if more au jus is desired than what was left from roasting the meat. Bring to a simmer on stovetop, and simmer a few minutes.
  • To make the sandwich: Soak a 1/3-pound slice prime rib in au jus briefly, then saute in a pan to warm, and top with two slices of white Cheddar. Served on a demi-baguette with 2 ounces of horseradish aioli, along with a side of au jus for dipping. Repeat with 5 more slices.

1/2 cup minced garlic, plus more for au jus
1/4 cup salt
3 tablespoons ground black pepper, plus more for au jus
3 tablespoons granulated onion
3 tablespoons dried thyme
1 tablespoon dried rosemary
16 ounces Irish stout, such as Guinness
One 5-pound boneless beef rib-eye or prime rib
2 egg yolks
5 tablespoons minced garlic
3 tablespoons prepared horseradish
2 1/4 teaspoons lemon juice
1 1/2 teaspoons Dijon mustard
3/4 teaspoon salt
1 3/4 cups olive oil
Serving suggestions: sliced white Cheddar, demi-baguettes

HOT BEEF DIP

This appetizer comes from "Lone Star State" cook Sonja Hanks of Snyder, Texas. A busy science teacher, Sonja finds ground beef always fits her schedule.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16-20 servings.

Number Of Ingredients 12



Hot Beef Dip image

Steps:

  • In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes. , Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips.

Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

1 pound ground beef
2/3 cup chopped onion
1/2 cup chopped green pepper
3 to 4 garlic cloves, minced
1 can (8 ounces) tomato sauce
1/4 cup ketchup
1 teaspoon sugar
3/4 teaspoon dried oregano
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1/4 cup grated Parmesan cheese
Tortilla chips

CREAMY HOT BEEF DIP

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 cups.

Number Of Ingredients 8



Creamy Hot Beef Dip image

Steps:

  • In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
2 tablespoons chopped green pepper
4-1/2 teaspoons finely chopped onion
1/2 teaspoon garlic powder
Pepper to taste
Assorted fresh vegetables or crackers

BEST BEEF DIP EVER

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6



Best Beef Dip Ever image

Steps:

  • Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

CREAMY HOT BEEF DIP

A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.

Provided by Nicole Brummett

Categories     Vegetable

Time 45m

Yield 2 cups

Number Of Ingredients 9



Creamy Hot Beef Dip image

Steps:

  • Combine first eight ingredients in a 1 quart baking dish.
  • Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
  • Serve with veggies and/or crackers.

1 (8 ounce) package cream cheese, softened
1 cup sour cream
3 ounces dried beef, rinsed and finely chopped
2 tablespoons chopped green peppers
1 1/2 tablespoons minced onions
1 teaspoon dried green chili pepper flakes (optional)
1/2 teaspoon garlic powder
pepper
raw vegetables or raw cracker

CORNED BEEF AND SWISS DIP

Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours.

Provided by ArmyWO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h20m

Yield 24

Number Of Ingredients 9



Corned Beef and Swiss Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
  • Transfer onion to a large mixing bowl.
  • Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
  • Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
  • Spoon the corned beef mixture into the bread bowl.
  • Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
  • Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 11.8 g, Cholesterol 45 mg, Fat 24.1 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 386 mg, Sugar 0.7 g

1 tablespoon vegetable oil
¾ onion, chopped
3 (2.5 ounce) packages deli-sliced corned beef (such as Buddig ®), diced
2 (8 ounce) packages cream cheese, softened
1 ½ cups mayonnaise
1 (8 ounce) carton sour cream
1 cup shredded Swiss cheese
1 teaspoon garlic powder
1 (1 pound) loaf unsliced Italian bread

HOT BEEF DIP

This is a good dip to bring to a gathering. It is made with the bags of sandwich beef that hang in the sandwich meat section of the grocery store. This is a totally delicious dip that men, especially, love. It has a wonderful hint of green pepper and onion and when baked and served it has great flavor.

Provided by Mimi in Maine

Categories     Spreads

Time 1h5m

Yield 6 cups

Number Of Ingredients 6



Hot Beef Dip image

Steps:

  • Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
  • Add the Worcestershire Sauce.
  • Put in some kind of an oven proof pottery crock, or very small bean pot.
  • Cover the pot and bake at 350 degrees for 20 minutes.
  • Serve with crackers (Wheat Thins are especially good).

1/2 cup onion, chopped fine
1/2 cup green pepper, chopped fine
2 (8 ounce) packages cream cheese
1 (16 ounce) container sour cream
2 (2 1/2 ounce) bags sliced deli roast beef, chopped fine
1 teaspoon Worcestershire sauce

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #appetizers     #beef     #dips     #ground-beef     #meat     #number-of-servings

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