Hot Buttered Applejack Recipes

Steps:

• Heat cider to just under boiling point. In each of four 10-ounce mugs put a teaspoon of sugar, a grating of nutmeg, a twist of lemon peel, a cinnamon stick, and an ounce of applejack. Fill up with cider and top with a pat of butter. Stir with cinnamon stick.

Steps:

• Press the clove into the lemon slice.
• Place the Applejack, lemon juice, maple syrup and cinnamon stick in a heatproof mug.
• Top with 3/4 cup boiling water and stir. Float the lemon slice on top.

Steps:

• Core and slice apple.
• Mix apple with honey, butter, and raisins and put into small microwave safe dish.
• Dust heavily with cinnamon.
• Cover dish and microwave on high for 90 seconds or until cooked, but still firm.
• Each apple will serve 2 persons as a side-dish at breakfast, lunch, or dinner.
• Try it over granola or oatmeal for breakfast.

Steps:

• Melt butter in a large saucepan over medium heat. Stir in sugar and next 4 ingredients (through cinnamon sticks); cook 1 minute.
• Add cider and next 4 ingredients (through lemon rind); bring to a simmer.
• Reduce heat to medium-low; simmer 15 minutes. Remove from heat; stir in applejack.
• Strain; discard solids.

Steps:

• Combine all ingredients in a saucepan and heat slowly. Do not boil.
• When hot, use a ladle to fill four individual heatproof toddy glasses.
• Garnish with a cinnamon stick to use a stirrer.