Hot Cheese Spread Recipes

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HOT CHEESE DIP

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 8



Hot Cheese Dip image

Steps:

  • Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 201 calories, Fat 19g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
2 cups mayonnaise
1 medium onion, minced
1 can (4 to 4-1/2 ounces) chopped green chiles, drained
1/2 cup sliced ripe olives
1-1/2 ounces sliced pepperoni
Assorted crackers and fresh vegetables

WARM BACON CHEESE SPREAD

My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 4 cups.

Number Of Ingredients 8



Warm Bacon Cheese Spread image

Steps:

  • Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.

Nutrition Facts : Calories 132 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

1 round loaf (1 pound) sourdough bread
1 package (8 ounces) cream cheese, softened
1-1/2 cups sour cream
2 cups shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
3/4 pound sliced bacon, cooked and crumbled
1/2 cup chopped green onions
Assorted crackers

HOT CHEESE SPREAD

Made this for a picky friend that doesn't like or eat anything-both she & her husband ate the entire bowl!

Provided by Meredith .F

Categories     Spreads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5



Hot Cheese Spread image

Steps:

  • Heat oven to 350 degrees.
  • Mix all ingredients together and spread in glass pie plate or any oven safe serving dish.
  • Bake 20-25 minutes or until spread is bubbly.
  • Serve as a spread with toasted baguette slices or as a dip with tortilla chips (our favorite way!).

Nutrition Facts : Calories 318.7, Fat 25.3, SaturatedFat 11.9, Cholesterol 54.1, Sodium 1258, Carbohydrate 9.5, Fiber 2, Sugar 3.6, Protein 14.9

2 cups shredded monterey jack cheese
1/4 cup mayonnaise
1 (7 ounce) can diced green chilies
1 (4 1/4 ounce) can chopped black olives
1 medium tomatoes, diced

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