HOT CHICKEN SANDWICHES II
I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.
Provided by SUE202
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.
Nutrition Facts : Calories 460 calories, Carbohydrate 57.4 g, Cholesterol 67.7 mg, Fat 13.6 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1873.6 mg, Sugar 3.6 g
HOT SHREDDED CHICKEN SANDWICHES
My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!
Provided by Betsy
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g
HOT N CHEESY CHICKEN SANDWICHES
Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.-Nancy Frederiksen, Springfield, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.
Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 621mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
HOT CHICKEN SANDWICHES
This is a sandwich I like to serve in the fall. A fast meal that you can use leftover mashed potatoes.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet.
- Add onion, celery and bread crumbs.
- Cook until golden brown.
- Stir in chicken, salt and pepper to taste.
- Add a little broth and the can of mushroom soup.
- Serve over buns.
- Or make a chicken sandwich with 2 slices of bread, top with mashed potatoes and then the chicken mixture.
Nutrition Facts : Calories 312.7, Fat 15.2, SaturatedFat 6, Cholesterol 54.6, Sodium 772.9, Carbohydrate 25.2, Fiber 1.4, Sugar 3.1, Protein 18.1
NASHVILLE-STYLE HOT CHICKEN SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h40m
Yield 4 sandwiches
Number Of Ingredients 17
Steps:
- In a large heat-resistant bowl, whisk together the cayenne, brown sugar, chile powder, granulated garlic, paprika, 1 tablespoon salt and 1 teaspoon black pepper. Sprinkle the spice mixture on all sides of the chicken. Transfer the chicken to a container and refrigerate at least 1 hour and up to 3 hours. Leave the remaining spice mixture in the bowl.
- In a large Dutch oven, heat the oil until a deep-fry thermometer inserted in the oil registers 350 degrees F. Position a wire rack on a baking sheet.
- Whisk together the buttermilk, hot sauce and eggs in a shallow bowl. Put the flour in a second bowl and season with salt and pepper. Dunk the chicken first in the buttermilk mixture, then dredge in the seasoned flour and coat thoroughly. Gently drop the chicken into the oil, in batches if necessary, and fry until golden brown, 10 to 12 minutes. Transfer the cooked chicken to the wire rack.
- Carefully add about 1 large ladleful (6 to 8 ounces) of the frying oil to the reserved spice mixture to let it bloom. Be careful, as it will bubble aggressively. Whisk until smooth. Brush the fried chicken with the bloomed spiced oil as desired.
- For the sandwich build: Meanwhile, halve the Hawaiian rolls, spread with butter and toast on a griddle. Put the hot chicken on the griddled buns, top with pickles, lettuce and a schmear of mayo.
HOT CHICKEN SANDWICH
Make and share this Hot Chicken Sandwich recipe from Food.com.
Provided by mrs. revpalmer
Categories Lunch/Snacks
Time 4h20m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix together and cook in crock pot on low for 4-6 hours.
- Serve on hamburger buns or bread.
- May be frozen.
Nutrition Facts : Calories 94.8, Fat 4.2, SaturatedFat 1.1, Cholesterol 35.8, Sodium 201.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.2, Protein 11.8
HOT CHICKEN AND DRESSING SANDWICHES
Packaged stuffing mix and canned chicken make these sandwiches super fast. I got this recipe from Gooseberry Patch.
Provided by Pinay0618
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a stockpot, prepare stuffing mixes as packages direct. Mix in chicken and soup. Increase heat to medium; cook and stir until heated through. Serve on buns.
Nutrition Facts : Calories 294, Fat 10.3, SaturatedFat 2.9, Cholesterol 36.7, Sodium 897, Carbohydrate 35.2, Fiber 1.4, Sugar 3.7, Protein 13.8
NASHVILLE HOT CHICKEN SANDWICH
Traditionally, Nashville hot chicken sandwiches are seasoned with spices, dredged and fried before getting dipped in a spicy paste or sauce and served with white bread and pickles. Mine is similar but boosted with even more flavor because of my homemade seasoning mix! I like to cut the heat with a little extra sweetness by serving my hot fried chicken on a potato roll.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the slaw: In a large bowl, whisk together the mayonnaise, vinegar and sugar. Season with salt and pepper. Add the cabbage, carrots and shallot. Stir until evenly coated. Set aside while you prepare the chicken. The longer the slaw sits, the better it gets.
- For the hot chicken: Heat 4 inches of vegetable oil to 365 degrees F in a Dutch oven. Prepare 2 sheet trays with wire racks. Generously sprinkle both sides of the chicken breasts with Miss Brown's House Seasoning.
- Create a dredging station by putting the flour in a medium bowl. Next, whisk together the buttermilk and hot sauce in a second medium bowl. Working with one piece at a time, dredge the seasoned chicken in the flour to coat, then dip in the buttermilk mixture and back into the flour. Place onto one of the prepared sheet trays (keep the other tray clean). Continue until all the chicken is coated.
- Carefully add the chicken, skin-side down, to the oil and cook, turning once, until it is golden brown on the outside with an internal temperature of 165 degrees F, 10 to 12 minutes. Remove to the clean prepared sheet tray when ready.
- While the chicken is frying, make the hot butter sauce: Melt the butter in a medium saucepan over medium-high heat. Add the hot sauce, brown sugar, cayenne and Miss Brown's seasoning. Cook for 5 minutes, stirring occasionally. When ready to serve, dip each piece of fried chicken in the hot butter sauce. Place each piece of chicken on the bottom of a potato roll and top with slaw and pickles. Drizzle extra sauce on top. Close each sandwich with a top bun.
- Whisk together the onion powder, paprika, garlic powder, salt and black pepper in a medium bowl. Store any extra seasoning mix in an airtight container. Makes 5 teaspoons.
More about "hot chicken sandwiches recipes"
CHICKEN RECIPES: MEXICAN CHICKEN, CHORIZO TRAY BAKE, …
From amazon.com
Author Dr. Antian Rhiux DanelFormat Paperback
15 CHICKEN SANDWICH RECIPES YOU SHOULD BE MAKING AT …
From tasteofhome.com
CROCK POT HOT CHICKEN SANDWICHES - RECIPES THAT CROCK!
From recipesthatcrock.com
HOW TO MAKE THE FAMOUS OHIO SHREDDED CHICKEN SANDWICH
From momskoop.com
OUR MOST OUTSTANDING CHICKEN SANDWICHES | MYRECIPES
From myrecipes.com
25 INCREDIBLE HOT SANDWICH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST HOT CHICKEN SANDWICHES RECIPES | YUMMLY
From yummly.com
4/5 (1)
2,051 EASY AND TASTY SPICY CHICKEN SANDWICH RECIPES BY HOME COOKS
From cookpad.com
HOT BROWN CAYENNE CHICKEN | PERDUE®
From perdue.com
MSN
WINGSTOP BUFFALO CHICKEN SANDWICH - COPYKAT RECIPES
From copykat.com
HOT CHICKEN SANDWICHES | RICARDO
From ricardocuisine.com
PICKLE BRINED HOT CHICKEN SANDWICH RECIPE | TRAEGER GRILLS
From traeger.com
HOT CHICKEN SANDWICHES - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
HOT CHICKEN SANDWICH FOR LUNCH OR DINNER - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
HOT CHICKEN SANDWICHES RECIPE - MASTERBUILT
From masterbuilt.com
10 BEST HOT CHICKEN SALAD SANDWICHES RECIPES | YUMMLY
From yummly.com
You'll also love