Hot Chili Pepper Butter Recipes

HOT PEPPER BUTTER (MUSTARD) FOR CANNING

Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family and friends and they can only say this is the best! Hope you enjoy!!

Provided by CrazyCyndi

Categories Low Protein

Time 5m

Yield 8 pints

Number Of Ingredients 7

Hot Pepper Butter (Mustard) for Canning image

Steps:

Seed and chop peppers. (I use a food processor to chop the peppers tiny).
Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness.
Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes.
Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).

Ingredients

1 quart prepared yellow mustard
1 quart cider vinegar
6 cups sugar
1 1/4 cups flour
1 1/2 cups water
1 teaspoon salt
40 medium banana peppers or 50 small banana peppers

HOT CHILI PEPPER BUTTER

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

Provided by Nyteglori

Categories < 4 Hours

Time 3h5m

Yield 1/2 cup

Number Of Ingredients 7

Hot Chili Pepper Butter image

Steps:

Let butter soften to room temperature.
Beat in other ingredients.
Pack butter into molds or crocks or form balls with a melon baller.
Chill for at least 3 hours before serving.
Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

Nutrition Facts : Calories 3384, Fat 371.5, SaturatedFat 234.9, Cholesterol 982.9, Sodium 66.9, Carbohydrate 24.7, Fiber 3.8, Sugar 9.8, Protein 9.1

Ingredients

8 ounces sweet unsalted butter
2 green chili peppers, roasted and pureed
3 garlic cloves, pureed
1 tablespoon fresh chives, chopped
1/4 teaspoon cayenne
3 drops lemon juice
1/4 teaspoon fresh ground pepper

HOT PEPPER MUSTARD

A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

Provided by sunnie

Categories Side Dish Sauces and Condiments Recipes

Time 50m

Yield 144

Number Of Ingredients 8

Hot Pepper Mustard image

Steps:

Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 11.4 g, Fat 0.4 g, Fiber 1 g, Protein 0.8 g, Sodium 130.5 mg, Sugar 9.4 g

Ingredients

40 banana peppers (5 inches long), stems removed
4 cups prepared yellow mustard
5 cups white sugar
1 cup honey
4 cups apple cider vinegar
1 tablespoon salt
1 ½ cups all-purpose flour
1 cup water

CHILI BUTTER

This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 4

Chili Butter image

Steps:

In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.

Nutrition Facts : Calories 103 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/4 cup butter, softened
1 teaspoon chili powder
1/2 teaspoon Dijon mustard
Dash cayenne pepper

HOT PEPPER BUTTER

Make and share this Hot Pepper Butter recipe from Food.com.

Provided by FloraandMerriwether

Categories Peppers

Time 1h30m

Yield 5 jars

Number Of Ingredients 8

Hot Pepper Butter image

Steps:

Seed, devein and grind peppers.
Cover with vinegar, salt and water.
Bring to a boil and simmer while you get the rest of the ingredients ready.
Mix sugar, flour, dry mustard and yellow mustard.
Add to pepper mixture.
Stir well and cook until thick and bubbly.
Fill jars, put on lids and turn upside down for 5 minutes then turn them right-side up and let them seal.

Ingredients

3 -4 dozen banana peppers
1/4 cup salt
1 1/2 cups white vinegar
1 1/2 cups water
5 cups sugar
1 cup flour
1 tablespoon dry mustard
1 (12 ounce) jar yellow mustard

HOT PEPPER BUTTER

This pepper butter is delicious! Use it as a dip with pretzels or crackers - pour it over cream cheese and use as an appetizer or as a spread on your favorite sandwich. Whichever way you choose to use it - it's YUMMY!!!!!

Provided by KimmieOH

Categories Low Protein

Time 45m

Yield 6-8 Pint Jars, 6-8 serving(s)

Number Of Ingredients 5

Hot Pepper Butter image

Steps:

Grind Peppers with seeds in a food processor (do not drain the juice) Mix the ground peppers with the rest of the ingredients, bring to a boil. Turn off heat. In a shaker container mix 3/4°C Flour to 1 Cup water - Stir into mixture. Fill jars and seal!
WARNING - WHEN CLEANING THE PEPPERS OR EVEN WORKING WITH THE PEPPERS WEAR GLOVES - THE PEPPER BURN LASTS A LONG TIME!
I usually get 6 - 8 pint jars out of a batch.

Nutrition Facts : Calories 415.4, Fat 1.9, SaturatedFat 0.1, Sodium 527.5, Carbohydrate 97.5, Fiber 8.5, Sugar 88.5, Protein 4.8

Ingredients

18 large banana peppers
2 cups yellow mustard
2 cups vinegar
2 1/2 cups sugar
1/2 teaspoon salt

HOT CHILI PEPPER BUTTER

I have not done this. I am just posting for those that might like to use it for spicy BBQ'd meats. This would work good while marinating meats. Pol Martin Cookbook

Provided by daisygrl64

Categories Low Protein

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Hot Chili Pepper Butter image

Steps:

place all ingredients in bowl of food processor, blend until well mixed.
tranfer butter to large sheet of aluminum foil. shape butter into cylindrical tube and roll in foil. twist ends shut and store in freezer.
Note:.
this butter will keep for 3 months in freezer. each time you wish to use some butter, simply open package, and cut off appropriate number of slices.
always roll tightly in foil and twist ends shut.

Nutrition Facts : Calories 211.3, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 4.3, Carbohydrate 2.2, Fiber 0.5, Sugar 0.6, Protein 0.6

Ingredients

1/2 lb unsalted butter, softened
2 green chili peppers, roasted and pureed
3 garlic cloves, blanched and pureed
1 tablespoon fresh chives, chopped
1/4 teaspoon cayenne pepper
1/2 lemon (juice of)
salt and black pepper

More about "hot chili pepper butter recipes"

CALABRIAN CHILE BUTTER RECIPE | BON APPéTIT

Web Dec 15, 2015 Transfer chile mixture to a blender, add butter, and blend to combine. Add scallions, cilantro, parsley, lemon zest, lemon juice, …
From bonappetit.com
5/5 (3)
Estimated Reading Time 50 secs
Servings 3.25

Heat oil in a medium skillet over medium-low. Cook chiles, garlic, and shallots, stirring occasionally, until soft but without taking on color, 10–12 minutes; let cool completely.
Transfer chile mixture to a blender, add butter, and blend to combine. Add scallions, cilantro, parsley, lemon zest, lemon juice, oregano, mustard, paprika, and 2 Tbsp. salt. Pulse to combine. Taste and add more salt if needed.

Hot Chili Pepper Butter Recipes

HOT PEPPER BUTTER (MUSTARD) FOR CANNING

HOT CHILI PEPPER BUTTER

HOT PEPPER MUSTARD

A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

CHILI BUTTER

This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.

HOT PEPPER BUTTER

Make and share this Hot Pepper Butter recipe from Food.com.

HOT PEPPER BUTTER

This pepper butter is delicious! Use it as a dip with pretzels or crackers - pour it over cream cheese and use as an appetizer or as a spread on your favorite sandwich. Whichever way you choose to use it - it's YUMMY!!!!!

HOT CHILI PEPPER BUTTER

I have not done this. I am just posting for those that might like to use it for spicy BBQ'd meats. This would work good while marinating meats. Pol Martin Cookbook

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