HOT CHOCOLATE CAKE
Provided by Food Network
Categories dessert
Time 3h50m
Yield 1 large 2-tier cake
Number Of Ingredients 23
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter and flour three 9-inch cake pans and three 6-inch cake pans.
- Cream the butter and granulated sugar in a stand mixer. Add the eggs 1 at a time, mixing well after each addition.
- Combine the flour, cocoa, baking soda and espresso in a large bowl. Combine the milk, sour cream and coffee in a separate large bowl. Alternate adding the wet and dry ingredients to the mixer until combined and a light fluffy batter is reached.
- Divide the batter among the prepared cake pans and bake until a cake tester inserted in the center of the cakes comes out clean, 22 to 25 minutes. Let cool in the pans for 5 minutes, then transfer to a wire rack to cool completely, 15 to 20 minutes.
- For the chocolate ganache: Combine the chocolate chips, cream and milk in a large pot and heat until the chocolate melts and the mixture is hot, stirring to combine; do not allow to boil.
- To temper the egg yolk, put it in a large bowl and scoop a ladleful of the hot milk mixture into it, whisking constantly. Keep adding the rest of the hot milk mixture, a ladleful at a time, until completely combined. Whisk until the ganache is silky and shiny. Refrigerate until set and spreadable, 1 to 2 hours. (It's best if it's allowed to sit overnight to set.)
- For the marshmallow buttercream: Mix the butter, confectioners' sugar, marshmallow creme and vanilla extract in a stand mixer on medium until light and fully combined.
- For the cinnamon-nutmeg buttercream: Beat the butter, confectioners' sugar, milk, cinnamon and nutmeg in a stand mixer with the paddle attachment on high until fully combined, light and airy
- To assemble: Top a 9-inch cake layer with 1 cup of the cinnamon-nutmeg buttercream. Place another 9-inch cake layer on top of it, then top with 1 cup of the chocolate ganache. Continue alternating cake layers with buttercream and ganache layers, leaving the very top bare. Cover the whole cake in a layer of the marshmallow buttercream.
HOT WATER CHOCOLATE CAKE
A chocolate cake made with boiling water. Frost with your favorite chocolate frosting.
Provided by TERRILEE
Categories Desserts Cakes Chocolate Cake Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Set aside.
- In a large saucepan bring butter and water to a boil. Remove from heat. Stir in flour mixture. Pour in buttermilk, eggs and vanilla; mix thoroughly.
- Pour cake batter into prepared 9x13 inch baking pan. Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean. Remove cake from oven and frost immediately.
Nutrition Facts : Calories 147 calories, Carbohydrate 25.4 g, Cholesterol 25.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 203.3 mg, Sugar 17 g
HOT CHOCOLATE MARBLE POUND CAKE
This swirly pound cake is the perfect place to use leftover hot chocolate mix. Fold in 1/2 cup of chocolate chips if you want a little more chocolate.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of the oven, and preheat to 325 degrees F. Butter a 9-by-5-inch loaf pan.
- Sift the flour and salt into a medium bowl. Whisk together the eggs, sour cream and vanilla in a small bowl.
- Beat the butter in a large bowl with an electric mixer on medium-high speed until smooth. Gradually add the sugar, 1/4 cup at a time, to cream and lighten the butter.
- Continue to beat the butter mixture until light and fluffy, about 5 minutes. Scrape down the bowl as needed.
- Reduce the mixer speed to low. Beat in the flour, 1/4 cup at a time, then beat the batter for 30 seconds. Gradually beat in the egg mixture. (Take care not to overmix.)
- Transfer about 1/3 of the batter to a medium bowl, and stir in the hot chocolate mix. Spoon 1/2 the remaining vanilla batter into the prepared loaf pan, and smooth over the top with a spatula. Using 1/2 the hot chocolate batter, drop spoonfuls on top of the vanilla batter. Repeat with the remaining vanilla and hot chocolate batters. Run a skewer through the loaf pan to help swirl the 2 batters together. Tap the pan on the counter.
- Bake until a toothpick inserted in the center comes out clean and the top springs back when lightly pressed, 1 hour to 1 hour and 30 minutes.
- Let the cake cool in the pan for a few minutes, then invert and let cool completely on a rack.
"HOT" CHOCOLATE CAKE
Treat your guests to this chocolate cake that's topped with ganache - a chilled dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h15m
Yield 24
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl often. Beat 2 more minutes on medium speed, scraping bowl occasionally. Pour batter into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about2 hours.
- Place bittersweet chocolate in medium heatproof bowl; set aside. In 1-quart saucepan, heat 1 1/2 cups whipping cream to simmering. Remove from heat; stir in 1/2 teaspoon red pepper. Let stand 10 minutes. Return whipping cream in saucepan to simmer. Pour over bittersweet chocolate. Let stand 2 minutes; stir until smooth. Spread ganache over cake. Refrigerate until set, about 1 hour.
- Place white chocolate in medium heatproof bowl. In 1-quart saucepan, heat 1 cup whipping cream to boiling. Pour over white chocolate. Let stand 2 minutes; stir until smooth. Spread evenly over bittersweet ganache. Drizzle decorating gel in rows over cake. Pull toothpick through rows in opposite direction to create swirled pattern. Refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 528, Carbohydrate 46 g, Fat 6 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 246 mg
More about "hot chocolate cake recipes"
HOT CHOCOLATE CAKE | A PERFECT CHOCOLATE CAKE RECIPE
From lifeloveandsugar.com
4.8/5 (9)Total Time 3 hrs 5 minsCategory CakeCalories 1022 per serving
- Prepare two 8 inch cake pans (see note below) with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300°F (148°C). 2
HOT CHOCOLATE CAKE - I HEART EATING
From ihearteating.com
Ratings 14Calories 389 per servingCategory Dessert
- In a large bowl, whisk eggs, butter, buttermilk, and vanilla together until well-combined. It's important that the eggs and buttermilk are at room temperature so that the melted butter doesn't clump up.
HOT CHOCOLATE CAKE - MY CAKE SCHOOL
From mycakeschool.com
4.6/5 (25)Estimated Reading Time 7 minsCategory Cakes And Cupcakes
- Preheat the oven to 350 degrees. Grease and flour three 8x2 inch round pans or two 9x2 inch rounds.
- In a medium size bowl, add the flour, sifted cocoa powder, baking soda, baking powder and salt. Whisk at least 30 seconds to blend, set aside.
- In the bowl of your mixer, beat the butter on medium speed until light and creamy. Gradually add the sugar and mix until light and fluffy, approximately 4 to 5 minutes.
HOT CHOCOLATE CAKE: RECIPE & TUTORIAL - CHELSWEETS
From chelsweets.com
10 BEST CHOCOLATE CAKE WITH HOT COCOA MIX RECIPES
From yummly.com
CHOCOLATE CAKE RECIPES
From allrecipes.com
HOT CHOCOLATE POKE CAKE - PERSNICKETY PLATES
From persnicketyplates.com
HOT CHOCOLATE CAKE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
MEXICAN HOT CHOCOLATE CUPCAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
HOT CHOCOLATE CAKE! - JANE'S PATISSERIE
From janespatisserie.com
EASY HOT CHOCOLATE CAKE | HOT CHOCOLATE CAKE | CHOCOLATE CAKE
From allyskitchen.com
EASY LEMON BLUEBERRY BREAKFAST CAKE RECIPE – MY ROI LIST
From myroilist.com
HOT FUDGE CHOCOLATE CAKE - THE COUNTRY COOK
From thecountrycook.net
PEPPERMINT HOT COCOA COOKIES — RECIPES — QVC.COM
From
MINI HOT CHOCOLATE DONUTS
From thetarttart.com
HOT CHOCOLATE POKE CAKE - THE COUNTRY COOK
From thecountrycook.net
HOT CHOCOLATE CAKE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
HOT CHOCOLATE CAKE RECIPE - LOVEFOOD.COM
From lovefood.com
MEXICAN HOT CHOCOLATE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOT CROSS BUN CAKE RECIPE | COLES
From coles.com.au
FLOURLESS SPICED HOT CHOCOLATE CAKE RECIPE - REAL SIMPLE
From realsimple.com
DAIRY FREE CHRISTMAS CHOCOLATE LOLLY | THE CAKE BOUTIQUE
From thecakeboutiquect.com
HOT CHOCOLATE CAKE - THE FIRST YEAR
From thefirstyearblog.com
12 PEPPERMINT CHOCOLATE TREATS FOR THE HOLIDAYS
From onegreenplanet.org
HOT CHOCOLATE MUG CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOT CHOCOLATE CAKE POPS - FOODLION.COM
From foodlion.com
#time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #desserts #easy #dinner-party #cakes #chocolate #dietary #number-of-servings #4-hours-or-less
You'll also love