Hot Chocolate New England Style Recipes

HOT CHOCOLATE NEW ENGLAND STYLE

This rich cocoa sounded so good, that I had to post it here, so that I didn't lose the recipe. I can't wait to try this.

Provided by Baby Kato

Categories Hot Drinks

Time 15m

Number Of Ingredients 10

Hot Chocolate New England Style image

Steps:

1. In a large pot, add sugar, cocoa, and salt.
2. Stir in the boiling water and butter, mix well and bring mixture to a rapid boil.
3. Mix the milk, cream, maple syrup and vanilla extract together.
4. Lower heat to simmering and slowly add the milk mixture to pot.
5. Now add 8 of the marshmallows and heat through, stirring occasionally until the marshmallows are all melted.
6. Pour into four warm mugs and top each mug with a marshmallow.

Ingredients

1/8 - 1/4 c white sugar
2 - 3 Tbsp cocoa
1/8 tsp salt
1/4 c water, boiling
1 Tbsp butter
4 c whole milk
1/4 c heavy cream
1 Tbsp maple syrup
1 tsp pure vanilla extract
12 large marshmallows

CLASSIC HOT CHOCOLATE

This is a dark, rich and classic hot cocoa that's perfect for any snowy afternoon. Nondairy milk can be substituted for whole milk here, though you might have to reduce the sugar, since some brands are sweetened. Also bear in mind that the higher the cocoa percentage of the chocolate you use, the less sweet the drink will be. Add the sugar gradually, tasting as you go: Hot cocoa sweetness is a very personal thing.

Provided by Melissa Clark

Categories easy, quick, non-alcoholic drinks

Time 10m

Yield 4 servings

Number Of Ingredients 7

Classic Hot Chocolate image

Steps:

Fill a small pot with 1/3 cup water and bring to a boil. Whisk in cocoa; it may clump, which is O.K.
Reduce heat to medium and whisk in milk, whisking around the sides of the pan to help dissolve all the cocoa.
When milk simmers, whisk in the chocolate, 1 tablespoon sugar and a tiny pinch of salt, and reduce heat to low. Whisk until chocolate is melted and very smooth. Taste and add more sugar if you like. Turn off heat and whisk in vanilla.
Serve topped with whipped cream or marshmallows.

Nutrition Facts : @context http, Calories 304, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 120 milligrams, Sugar 33 grams

Ingredients

1/4 cup unsweetened cocoa powder, preferably Dutch-processed
3 cups whole milk
4 1/2 ounces chopped bittersweet chocolate or 3/4 cup bittersweet chocolate chips
1 to 3 tablespoons granulated sugar
Tiny pinch of fine sea salt
1 teaspoon vanilla extract
Whipped cream or marshmallows, for serving

NEW ENGLAND HOT CHOCOLATE

Make and share this New England Hot Chocolate recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

New England Hot Chocolate image

Steps:

In a large saucepan, combine sugar, cocoa, and salt.
Stir in hot water and butter; bring to a boil.
Add the milk, maple flavoring, vanilla and 8 marshmallows.
Heat through, stirring occasionally, until marshmallows melt.
Pour into mugs and top each with a marshmallow.

Nutrition Facts : Calories 305.3, Fat 12, SaturatedFat 7.5, Cholesterol 41.8, Sodium 235.4, Carbohydrate 41.9, Fiber 0.5, Sugar 24.7, Protein 8.7

Ingredients

1/4 cup sugar
1 tablespoon baking cocoa
1/8 teaspoon salt
1/4 cup hot water
1 tablespoon butter or 1 tablespoon margarine
4 cups milk
1 teaspoon maple flavoring
1 teaspoon vanilla extract
12 large marshmallows

CHOCOLATE MUG CAKE

If you Google "mug cake," you'll get more than 100 million results for the one-serving cake that's baked in a mug in the microwave. Yet finding the right recipe - not too dense, not too sweet - is harder than one might hope. This version, adapted from "Baking Class: 50 Fun Recipes Kids Will Love to Bake!" by Deanna F. Cook, is great, and requires just a few pantry staples. For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been developed for children, but everyone loves it.

Provided by Margaux Laskey

Categories easy, snack, cakes, one pot, dessert

Time 5m

Yield 1 serving

Number Of Ingredients 8

Chocolate Mug Cake image

Steps:

Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine.
Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O.K.). Scrape down the sides the best you can with a spoon or a small silicone spatula. Sprinkle with mini chocolate chips, if desired.
Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners' sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.

Nutrition Facts : @context http, Calories 371, UnsaturatedFat 7 grams, Carbohydrate 54 grams, Fat 18 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 10 grams, Sodium 184 milligrams, Sugar 44 grams, TransFat 0 grams

Ingredients

1 tablespoon unsalted butter
1 egg
A few drops vanilla extract
3 to 4 tablespoons granulated sugar, to taste
3 tablespoons unsweetened cocoa powder
A pinch of kosher salt
1 teaspoon mini chocolate chips (optional)
Confectioners' sugar or vanilla ice cream (optional)

HOT CHOCOLATE NEW ENGLAND STYLE

This rich cocoa sounded so good, that I had to post it here, so that I didn't lose the recipe. I can't wait to try this.

Provided by Baby Kato

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Hot Chocolate New England Style image

Steps:

In a large pot, add sugar, cocoa, and salt.
Stir in the boiling water and butter, mix well and bring mixture to a rapid boil.
Mix the milk, cream, maple syrup and vanilla extract together.
Lower heat to simmering and slowly add the milk mixture to pot.
Now add 8 of the marshmallows and heat through, stirring occasionally until the marshmallows are all melted.
Pour into four warm mugs and top each mug with a marshmallow.

Ingredients

1/8-1/4 cup white sugar
2 -3 tablespoons cocoa
1/8 teaspoon salt
1/4 cup water, boiling
1 tablespoon butter
4 cups homogenized milk
1/4 cup heavy cream
1 tablespoon maple syrup
1 teaspoon pure vanilla extract
12 large marshmallows

HOMEMADE HOT CHOCOLATE

Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like

Provided by Anna Glover

Categories Drink

Time 10m

Number Of Ingredients 5

Homemade hot chocolate image

Steps:

Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.

Nutrition Facts : Calories 438 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium

Ingredients

250ml milk of your choice
1 tbsp cocoa
1-2 tbsp soft light brown sugar
25g dark or plain chocolate, finely chopped, plus a grating to serve
1 tbsp whipped cream or squirty cream

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Hot Chocolate New England Style Recipes

HOT CHOCOLATE NEW ENGLAND STYLE

This rich cocoa sounded so good, that I had to post it here, so that I didn't lose the recipe. I can't wait to try this.

CLASSIC HOT CHOCOLATE

NEW ENGLAND HOT CHOCOLATE

Make and share this New England Hot Chocolate recipe from Food.com.

CHOCOLATE MUG CAKE

HOT CHOCOLATE NEW ENGLAND STYLE

This rich cocoa sounded so good, that I had to post it here, so that I didn't lose the recipe. I can't wait to try this.

HOMEMADE HOT CHOCOLATE

Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like

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