Hot Chocolate Popsicles Recipes

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CHOCOLATE POPSICLES

Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 5



Chocolate Popsicles image

Steps:

  • In a large saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly., Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.

Nutrition Facts :

3/4 cup sugar
3 tablespoons all-purpose flour
3 tablespoons baking cocoa
4 cups milk
10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

HOT CHOCOLATE POPSICLES

This recipe comes from Martha Stewart, but I have tweaked it a bit to suit my taste even more and to make it a bit healthier. The popsicles come out super chocolatey and very yummy! I hope youll like them, too! :)

Provided by Lalaloula

Categories     Frozen Desserts

Time 10m

Yield 7 popsicles

Number Of Ingredients 5



Hot Chocolate Popsicles image

Steps:

  • In a saucepan combine cream (substitute), milk, chocolate pieces, cocoa powder and vanilla. Heat over medium flame stirring frequently. Once chocolate has melted, turn heat to low and keep on stirring every once in a while for 5 minutes.
  • Remove from heat and allow to cool to room temperature.
  • Fill into popsicle molds and freeze for at least 4 hours.
  • Enjoy. :).

Nutrition Facts : Calories 109.7, Fat 10.3, SaturatedFat 6.4, Cholesterol 23.8, Sodium 24.7, Carbohydrate 4.5, Fiber 1.3, Sugar 0.1, Protein 2.5

1/2 cup cream (I used a rice based vegan cream sub)
1 cup milk (low-fat is fine)
50 g chocolate, chopped (or use chocolate chips)
1/2 tablespoon cocoa powder (unsweetened)
1/2 teaspoon vanilla extract

HOT-COCOA ICE POPS

Frozen hot chocolate sounds like an oxymoron, but any of our three hot cocoa recipes will make amazing ice pops.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 6h

Yield Makes 14

Number Of Ingredients 3



Hot-Cocoa Ice Pops image

Steps:

  • Follow directions for hot cocoa. Let cool slightly. Divide mixture evenly among fourteen 2 1/2-ounce ice-pop molds, seal with tops, insert sticks, and freeze until set, at least 6 hours (preferably overnight). Remove from molds. Serve immediately.

Dark-Chocolate Hot Cocoa
Milk Chocolate and Peanut Butter Hot Cocoa
White-Chocolate Hot Cocoa with Coconut and Rum

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