CRANBERRY TEA
This colorful tea with its sweet spicy flavor is a great winter warmer-upper. The aroma is sure to bring guests to the table! -Kathy Traetow, Waverly, Iowa
Provided by Taste of Home
Time 15m
Yield 18 cups (1-1/2 quarts concentrate).
Number Of Ingredients 7
Steps:
- In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. , To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.
Nutrition Facts :
HOT CRANBERRY TEA
Cinnamon-infused cranberries combine with orange and lemon juices for a not-too-sweet beverage. The crimson color is perfect for the holiday season.-Sarah Dennis Scott, Murfreesboro, Tennessee
Provided by Taste of Home
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally., Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.
Nutrition Facts :
FUSS FREE HOT CRANBERRY TEA
I have looked for recipes for hot cranberry tea that are simple and don't involve a lot of time. This is it! My mother is a cook who adds until it tastes good. This is what she came up with. Increase or decrease quantities to suit your own taste.
Provided by laceym
Categories Drinks Recipes Tea Hot
Time 15m
Yield 26
Number Of Ingredients 6
Steps:
- Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
- Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.
Nutrition Facts : Calories 100 calories, Carbohydrate 24.3 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 19.4 g
HOT CRANBERRY TEA
This is THE tea to enjoy over the holidays!
Provided by Deanne Dyer
Categories Other Drinks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Boil water, sugar, cloves and cinnamon drops for 10 minutes or until sugar and cinnamon drops are melted. Add cranberry juice and the remaing juices. Heat through and serve. Will keep in the fridge for a long time.
CRANBERRY TEA HOT PUNCH
Make and share this Cranberry Tea Hot Punch recipe from Food.com.
Provided by Annacia
Categories Punch Beverage
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make strong tea with 8 teabags and 4 cups of boiling water.
- Add cranberry juice, apple cider and spices.
- Simmer gently for 5 mins with lid on pot.
- Add sugar.
- Stir until the sugar dissolves.
- Remove cloves and cinnamon stick.
- Serve in mugs with a cinnamon stick in each.
- Garnish with orange slices.
HOT CRANBERRY TEA CIDER
Make and share this Hot Cranberry Tea Cider recipe from Food.com.
Provided by Kim127
Categories Punch Beverage
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place tea bags in boiling water and steep for 10 minutes. You want strong tea here.
- Add the remaining ingredients and heat through.
- Simmer for 20 minutes.
- Serve warm.
Nutrition Facts : Calories 172.8, Fat 0.1, Sodium 18.1, Carbohydrate 44, Sugar 41.5
HOT SPICED CRANBERRY DRINK
I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. -Laura Burgess, Ballwin, Missouri
Provided by Taste of Home
Time 2h10m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
FRESH CRANBERRY SPICED TEA
A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!
Provided by P.Pedd.
Categories Drinks Recipes Tea Iced Tea Recipes
Time 8h40m
Yield 16
Number Of Ingredients 9
Steps:
- Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
- Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g
HOT CRANBERRY TEA
This is a hot cranberry drink that is wonderful during the holidays or cold winter months. Sip around the fireplace with family or friends. The recipe is from Best Loved Slow Cooker Recipes
Provided by PaulaG
Categories Punch Beverage
Time 3h15m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Boil cranberries in 1 quart of water 10 minutes; set aside.
- Mix the remaining 2 quarts of water, sugar, cinnamon candies, cloves and cinnamon sticks in crock-pot.
- Cover and heat on high approximately 2 hour or until cinnamon candies dissolve.
- Strain the cranberry mixture and add to crock-pot.
- Stir in the juice from oranges and lemons; cover and heat on high 2 hours; turn to low to keep warm and serve directly from crock-pot.
Nutrition Facts : Calories 450.9, Fat 0.2, Sodium 16.4, Carbohydrate 116.7, Fiber 2.9, Sugar 108.5, Protein 0.8
HOT CRANBERRY TEA
Make and share this Hot Cranberry Tea recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 40m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, cook water, sugar, and cinnamon sticks over medium heat for 10 minutes. Add remaining ingredients.
- Simmer 30 minutes and serve hot. Can be refrigerated, but remove cinnamon sticks first.
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