Hot Fudge Pudding Recipes

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HOT FUDGE PUDDING CAKE

Mother would make this rich, fudgy dessert more than any other because it was my father's favorite. My husband, two children and I also love to eat the cake warm with ice cream. I work at our local post office and like helping at our kids' school.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 9 servings.

Number Of Ingredients 12



Hot Fudge Pudding Cake image

Steps:

  • In a large bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. Blend in milk, oil and vanilla. Stir in nuts. Pour into a greased square baking pan. Combine brown sugar and remaining cocoa; sprinkle evenly over batter. Pour hot water over top. Do not stir. , Bake at 350° for 45 minutes or until cake tests done. Cool 10 minutes. Cut into squares and invert onto plates. Serve with ice cream or whipped cream. If cake is not served immediately, pieces can also be warmed in the microwave.

Nutrition Facts : Calories 295 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 169mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

1 cup all-purpose flour
2/3 cup sugar
1/2 cup baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans
3/4 cup packed brown sugar
1-1/4 cups hot water
Ice cream or whipped cream

HOT FUDGE PUDDING

Provided by Food Network

Categories     dessert

Time 50m

Yield 2 servings

Number Of Ingredients 12



Hot Fudge Pudding image

Steps:

  • Preheat oven to 350 degrees F.
  • Grease 2 medium ramekins or 4 by 4-inch baking dishes, and set aside. In a medium bowl, combine the flour, sugar, baking powder, salt, and 1/4 cup cocoa. Whisk in the milk, butter, and vanilla, just until smooth. Divide the batter between the 2 baking dishes.
  • In a small bowl, mix the brown sugar and remaining1/4 cup cocoa, and sprinkle evenly over the batter. Carefully pour 3/4 cup boiling water over each dish and add about 8 raspberries to each dish.
  • Bake 30 minutes. Let cool for 10 minutes before serving. Top with a dollop of whip cream and a few fresh raspberries.

1 cup all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsweetened cocoa
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup brown sugar, packed
3/4 cup boiling water
1/2 cup raspberries
1/2 cup heavy cream, whipped

HOT FUDGE PUDDING CAKE

This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!

Provided by Debbie Clift Russ

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 11



Hot Fudge Pudding Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x9-inch baking pan.
  • Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
  • Stir in milk and butter until smooth.
  • Fold in walnuts until just combined.
  • Spread batter evenly in the prepared baking pan.
  • Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
  • Pour hot water over the batter.
  • Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
  • Best served warm.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
½ cup milk
2 tablespoons butter, melted
1 cup chopped walnuts
¼ cup unsweetened cocoa powder
1 cup packed brown sugar
1 ¾ cups hot water

HOT FUDGE PUDDING CAKE II

Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended "baking" this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!

Provided by Marg CaymanDesigns

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11



Hot Fudge Pudding Cake II image

Steps:

  • Heat oven to 350'F.
  • In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tbls. cocoa, baking powder and salt. Blend in milk, butter and vanilla, beat until smooth.
  • Pour batter into 8- or 9-inch square baking pan.
  • In separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
  • Pour hot water over top; do not stir.
  • Bake 35 to 40 minutes or until center is almost set.
  • Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
  • Garnish with whipped topping.

Nutrition Facts : Calories 327.9, Fat 8.8, SaturatedFat 5.2, Cholesterol 22.4, Sodium 244, Carbohydrate 60.4, Fiber 1.3, Sugar 44.7, Protein 3.1

1 1/4 cups granulated sugar, divided
1 cup all-purpose flour
7 tablespoons cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 teaspoons vanilla extract
1/2 cup light brown sugar, packed
1 1/4 cups water, hot
whipped topping

WHISKEY HOT FUDGE PUDDING CAKE

I absolutely love boozy desserts! If you're a huge fan as well then this recipe was created specifically for you. This easy-to-make chocolate pudding cake is the ultimate comfort dessert. It's decadent and consists of a layer of whiskey fudge sauce which magically forms underneath the cake while baking. I like to serve mine warm with a scoop of dulce de leche ice cream.

Provided by Lasheeda Perry

Categories     dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 16



Whiskey Hot Fudge Pudding Cake image

Steps:

  • For the cake: Preheat the oven to 350 degrees F.
  • Combine the cake flour, granulated sugar, 1/4 cup of cocoa powder, baking powder, salt and cinnamon into a 1.5- to 2-quart round or oval baking dish. Whisk until combined.
  • In a liquid measuring cup, whisk to combine the milk, vegetable oil and vanilla extract. Pour into the baking dish and whisk with the dry ingredients until fully incorporated.
  • For the whiskey hot fudge: In a medium bowl, whisk together the light brown sugar, cocoa powder and chocolate chips. Evenly sprinkle the mixture over the cake batter.
  • In a heatproof liquid measuring cup, stir to combine the whiskey and boiling water, then slowly pour it over the cocoa mixture. Do not stir.
  • Bake until the center is almost set, with a pudding-like texture, 32 to 37 minutes.
  • For serving: Let the cake cool for 15 minutes, then dust with cocoa powder and serve with your favorite ice cream.

1 cup plus 2 tablespoons cake flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon fine salt
1/4 teaspoon ground cinnamon
3/4 cup whole milk
3 tablespoons vegetable oil
1 teaspoon pure vanilla extract
2/3 cup packed light brown sugar
1/4 cup unsweetened cocoa powder
1/4 cup mini chocolate chips
1/3 cup whiskey
1 cup boiling water
Unsweetened cocoa powder, for dusting
Your favorite ice cream, for serving

HOT FUDGE PUDDING CAKE I

A no stirring required, easy and tasty hot fudge pudding cake.

Provided by Larry Doble

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 10

Number Of Ingredients 9



Hot Fudge Pudding Cake I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
  • Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 42.8 g, Cholesterol 1 mg, Fat 6.6 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 356.8 mg, Sugar 27.6 g

1 ½ cups baking mix
½ cup white sugar
2 tablespoons unsweetened cocoa powder
¾ cup chopped walnuts
½ cup milk
1 teaspoon vanilla extract
¾ cup packed brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

HOT FUDGE PUDDING

Make and share this Hot Fudge Pudding recipe from Food.com.

Provided by Ambervim

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8



Hot Fudge Pudding image

Steps:

  • Preheat oven to 350.
  • Combine flour, 3/4 cup sugar and 2 tablespoons cocoa.
  • Stir in milk, butter and vanila.
  • Pour batter into 9 inch square baking pan (I use silicone).
  • Combine 1 cup sugar, 2 tbs cocoa and salt. Mix well and sprinkle over batter.
  • Pour water over the top and bake for 30 minutes.
  • Serve warm and top with whipped cream or ice cream if you want.

Nutrition Facts : Calories 361.8, Fat 5.1, SaturatedFat 2.9, Cholesterol 13, Sodium 336.6, Carbohydrate 76.8, Fiber 1.2, Sugar 58.4, Protein 3.4

1 cup self rising flour
1 3/4 cups sugar
4 tablespoons cocoa
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 pinch salt
1 1/2 cups hot water

HOT FUDGE PUDDING CAKE (MICROWAVE)

I grew up with a dessert called Hot Fudge Pudding Cake. It was a package mix. This is the closest to the original recipe I've had. Similar to other brownie cakes listed but less ingredients and microwave cooked. One of my all time favorites.

Provided by Northwest Mom

Categories     Dessert

Time 24m

Yield 1 9, 6-8 serving(s)

Number Of Ingredients 11



Hot Fudge Pudding Cake (Microwave) image

Steps:

  • Combine first 4 ingredients in a glass bowl or 4 cup glass measuring cup.
  • Microwave for 4 minutes or until bubbling.
  • Combine cake ingredients in a 8 or 9 inch glass cake pan. Stir until smooth.
  • Pour liquid topping mixture over cake. Microwave for 9-12 minutes until cake rises to top.
  • Serve. Can top with whip cream or ice cream. Love it with vanilla. Enjoy.

1 cup brown sugar, packed
1/4 cup baking cocoa
1 1/2 cups hot water
1/4 cup butter or 1/4 cup margarine
1 cup flour
1 cup sugar
1/4 cup cocoa
1 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla

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