Hot Mama Chili Recipes

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MOM'S PERFECT CHILI

Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.

Provided by NicoleMcmom

Yield 12

Number Of Ingredients 24



Mom's Perfect Chili image

Steps:

  • Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
  • Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
  • Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
  • Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g

1 tablespoon olive oil, divided
2 pounds ground beef sirloin
1 large onion, diced
2 medium poblano peppers, diced
1 medium orange bell pepper, diced
1 medium jalapeno pepper, seeded and chopped
3 cloves garlic, minced
¼ cup chili powder
4 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon white sugar
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
1 (12 fluid ounce) can or bottle beer
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
½ (28 ounce) can tomato puree
2 cups beef stock
1 chipotle pepper in adobo sauce, minced
1 tablespoon adobo sauce from chipotle peppers
3 (15 ounce) cans kidney beans, drained and rinsed

HOT MAMA CHILI

I gave my chili that name because everytime I serve it, my husband's friends alway's say, "hot mama, can we have more"? Three meats, habanero peppers, spices, beans... need I say more? This is a crowd pleaser!! The men in your lives will absolutely love it, especially served with my "Three Cheese Kickin Corn Muffins"! So grab...

Provided by Didi Dalaba

Categories     Chili

Time 1h45m

Number Of Ingredients 23



Hot Mama Chili image

Steps:

  • 1. Start by roasting your habanero pepper making sure it's charred all over. You can do this in a hot oven, a griddle or open burner. Once roasted, place on a plate and cover with saran wrap for a few minutes. This will ensure easier peeling off of the skin but will retain the amazing roasted flavor!!
  • 2. In a stockpot, add your olive oil and saute your ground pork. Brown till no longer pink, remove to plate and set aside. Add your ground beef, and saute as well. When meat is no longer pink, add your onions. Saute till onions are starting to soften. Add the pork back to the pot. Finally add your chopped chorizo sausage.
  • 3. Add your beans that have been drained and rinsed.
  • 4. Add your tomatoes (not drained, juices and all) and all your spices. Finally add your diced pepper and roasted habanero pepper.
  • 5. Add your water and let simmer for 45-60 minutes on low till all flavors have married. *optional* - top with shredded cheese and sour cream if desired.

1 can(s) (15.5 oz) kidney beans - drained and rinsed
1 can(s) (15 oz) black beans - drained and rinsed
1 can(s) (28 oz) pinto beans - drained and rinsed
1 lb ground pork
1 lb ground beef
1 pkg chorizo sausage (8 oz) - diced
1 can(s) original rotel tomatoes with chilis
1 can(s) (14.5 oz) diced fire roasted tomatoes
1 can(s) (28 oz) diced tomatoes
1 can(s) (8 oz) tomato sauce
1 large onion diced
3 celery stalks - diced
1 large bell pepper diced (i used red for this recipe)
1 medium habanero pepper - roasted
2 Tbsp olive oil
1 1/2 Tbsp cumin
1 1/2 Tbsp chili powder
1 Tbsp garlic powder
2 Tbsp cilantro chopped
1 tsp salt
1 Tbsp chipotle hot sauce *optional*
pinch black pepper
2 - 3 c water (depending on broth preference)

HOT MAMAS

My friend brought these to work one morning around the holidays and I think I ate a whole pan by myself. These are so good and so easy to make...great to take to work or for a party. If you love cheese, you will love these! I guessed on the serving size, as it depends on how big you cut the squares.

Provided by Troop Angel

Categories     Lunch/Snacks

Time 55m

Yield 25-35 serving(s)

Number Of Ingredients 7



Hot Mamas image

Steps:

  • Spray a 9x13 pan with cooking spray.
  • Layer cheese and jalapenos in pan.
  • Mix well the eggs, evaporated milk, and flour in a small bowl.
  • Pour liquid mixture evenly over the top of cheese/jalapeno layer.
  • Bake at 350 degrees Fahrenheit for 45 minutes.
  • Cool.
  • Cut into squares.
  • Serve and enjoy!

1 lb cheddar cheese, grated
1 lb monterey jack cheese, grated
1 (4 ounce) can jalapeno peppers, chopped
2 eggs
1 (12 ounce) can evaporated milk
1/2 cup flour
cooking spray

HOT MAMA'S CHILI

Categories     Soup/Stew     Beef     Dinner

Number Of Ingredients 11



HOT MAMA'S CHILI image

Steps:

  • Brown ground beef with onion. Add to rest of ingredients and simmer for 60-90 minutes. Add water (or beer) if needed to adjust consistency.

2 lb. ground beef
1 medium onion, chopped
2 15-oz. cans dark red kidney beans
2 28-oz. cans diced tomatoes
12 oz. medium salsa
12 oz. water (or combination of beer/water)
3-4 T. chili powder
1+ T. cumin
2 t. paprika
1 t. sugar
Salt and pepper to taste

HEATHER'S "HOT MAMA" CHILI

My family and friends love this recipe. Using stew meat gives it hearty texture.

Provided by Heather Paddock

Categories     Chili

Time 2h40m

Number Of Ingredients 15



Heather's

Steps:

  • 1. Brown and drain stew meat and hamburger meat separately and add to stock pot.
  • 2. Add minced garlic to meats while hot to infuse the garlic flavor.
  • 3. Next, add two cans of chili beans(not drained), tomato sauce plus 2 cans of water, onion, dry seasonings and stir into mixture. Cook on low heat for 2 hours or....transfer mixture to crock pot and slow cook for 6-8 hours. Make sure to keep checking liquid level and add water as necessary.
  • 4. Serve with options of cheese, crackers, and sour cream.

1 1/2 lb beef stew meat (cut into smaller pieces)
2 lb ground sirloin
2 can(s) bush's chili beans
1-2 clove garlic minced
2 can(s) 15 oz tomato sauce plus two cans water using tomato sauce cans
1 pkg williams original chili seasoning (or hot if you desire)
4 dash(es) cayenne pepper
2-4 tsp tabasco chipotle pepper sauce
1 tsp ground black pepper
1/8 tsp ground cumin
1 tsp kosher salt
1 small yellow onion into small pieces (or grate if you prefer)
1 pkg shredded cheddar cheese
saltines
sour cream

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