HOW TO MAKE COTTAGE CHEESE - SMIERKASE
An heirloom recipe impractical for most modern cooks (don't know how this would work with storebought, pasteurized and homogenized milk). If desired, add 1/2 teaspoon of grated onion, caraway seeds, green onion tops, or garlic to the cheese. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts institute of Chicago, 1947. Posted as a historical novelty. Cooking time is approximate draining time.
Provided by Molly53
Categories Pennsylvania Dutch
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat sour milk to lukewarm and pour into a cheesecloth bag.
- Pour warm water over this; after it has been drained through, repeat twice more.
- Tie bag, hang and let drip over sink until "whey is all".
- Serve with either sweet or sour cream and season to taste.
Nutrition Facts : Calories 175.7, Fat 9.5, SaturatedFat 5.5, Cholesterol 29.3, Sodium 121.9, Carbohydrate 13.2, Sugar 15.4, Protein 9.4
COTTAGE CHEESE PANCAKES
A breakfast of cottage cheese with ketchup and pepper might seem scandalous to some, but to President Nixon it was standard morning fare. The cottage cheese in these flapjacks adds nice texture and an old-fashioned flavor reminiscent of blintzes. If you want to top them with something red, I suggest strawberry syrup.
Provided by Taste of Home
Time 20m
Yield 8 pancakes.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk eggs, cottage cheese and butter until blended. Add flour; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 326 calories, Fat 23g fat (13g saturated fat), Cholesterol 234mg cholesterol, Sodium 378mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
SCHMIERKASE (CREAM CHEESE)
This is an old Amish cheese recipe. The only way that it can be made is if you have access to raw milk to make the curd or what they call crumbs. Schmierkase translated is cream cheese. The Amish used it as a bread spread with jams VERY IMPORTANT!!! I wanted to add a note to anyone trying this recipe. It calls for water. If...
Provided by Linda Kauppinen
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Let milk sour until it becomes very thick, then heat to 115 to 120 degrees.
- 2. Pour half of milk into a coarse cloth bag to drain. Squeeze out as much liquid as possible. Empty curds into a bowl and crumble. Repeat process with remaining milk.
- 3. Let crumbs set at room temperature for 2 to 3 days(up to 5 days if a stronger flavor is desired).
- 4. To crumbs (should be about 4 cups) add baking soda and mix well. Pour into double boiler and let stand for 30 minutes, then add 1 1/4 to 1 1/2 cups warm water.
- 5. Bring to a boil, stirring constantly. Mix in butter, salt and finally the cup of hot water, adding it 1/4 cup at a time.
- 6. Cook for 10 to 12 minutes, stirring to dissolve crumbs. Allow to cool, then spread on bread and serve!
COTTAGE CHEESE BAKE
Yummy high-protein and low-fat recipe. You can use low-fat or fat-free cottage cheese.
Provided by Mandie
Categories Side Dish Vegetables Greens
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cottage cheese, spinach, eggs, and Parmesan cheese together in a bowl; pour into an 8-inch square baking dish and smooth into an even layer.
- Bake in preheated oven until the cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 5.2 g, Cholesterol 73.9 mg, Fat 5.3 g, Fiber 1.4 g, Protein 16.8 g, SaturatedFat 2.6 g, Sodium 466.2 mg, Sugar 0.8 g
COTTAGE CHEESE
This is a quick and easy way to make homemade cottage cheese.
Provided by Lu
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
- Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 11.4 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 255.1 mg, Sugar 11.4 g
More about "how to make cottage cheese smierkase recipes"
HOW TO MAKE A LOW CALORIE PEACH CHEESECAKE WITH COTTAGE CHEESE
From beautycookskisses.com
THIS COTTAGE CHEESE BRAND IS SO MUCH BETTER THAN ALL THE ...
From allrecipes.com
HOW TO MAKE COTTAGE CHEESE - THE EASY WAY!
From youtube.com
GOAT SMIERKASE RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
HOW TO MAKE COTTAGE CHEESE - THE EASY WAY! - MARY'S NEST
From marysnest.com
30+ DELICIOUS COTTAGE CHEESE RECIPES
From thekitchencommunity.org
HOW TO MAKE COTTAGE CHEESE: SIMPLE COTTAGE CHEESE …
From masterclass.com
HOW TO MAKE HOMEMADE COTTAGE CHEESE - HOUSEWIFE …
From housewifehowtos.com
13 COTTAGE CHEESE RECIPES YOU’LL ACTUALLY CRAVE
From bhg.com
HOW TO MAKE COTTAGE CHEESE SMIERKASE RECIPES
From damndeliciou.com
12 GENIUS COTTAGE CHEESE RECIPES TO TRY NOW – A COUPLE …
From acouplecooks.com
COTTAGE CHEESE (HELEN'S SMIERKASE) RECIPE - MIRECIPE
From mirecipe.com
SMIERKASE CAKE (SMEARCASE CHEESECAKE) - OLD LINE …
From oldlineplate.com
SMIERKASE (COTTAGE CHEESE) - FARM BELL RECIPES
From farmbellrecipes.com
A COTTAGE CHEESE BISCUITS RECIPE FROM 1958
From tasteofhome.com
COTTAGE CHEESE RECIPE
From bonappetit.com
49 COTTAGE CHEESE RECIPES
From tasteofhome.com
COTTAGE CHEESE COOKIE DOUGH RECIPE: HOW TO MAKE IT
From tasteofhome.com
SMEARCASE RECIPE
From seriouseats.com
HOW TO MAKE COTTAGE CHEESE FROM SCRATCH, FULL-FAT AND DELICIOUS
From bonappetit.com
WHIPPED COTTAGE CHEESE RECIPE - FOX AND BRIAR
From foxandbriar.com
HOMEMADE COTTAGE CHEESE RECIPE - HOW TO MAKE …
From food52.com
GERMAN SCHMIERKASE (CHEESE SPREAD) RECIPE
From recipetips.com
TRYING THE VIRAL COTTAGE CHEESE COOKIE DOUGH RECIPE, WASN'T ...
From insider.com
11 WAYS TO EAT COTTAGE CHEESE, FROM TOAST TO BOWLS
From romper.com
SHARE YOUR COTTAGE CHEESE RECIPES AND COOKING TIPS
From theguardian.com
COTTAGE CHEESE QUESO IS THE TASTY TREND TO REVAMP YOUR GO-TO …
From tastingtable.com
You'll also love