CLASSIC EGGS BENEDICT
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, vigorously stir egg yolks and lemon juice with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
- Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm.
- Split English muffins; toast. Spread each muffin half with some of the 3 tablespoons butter; keep warm.
- In 10-inch skillet, melt 1 teaspoon butter over medium heat. Cook bacon in butter until light brown on both sides; keep warm.
- Wipe out skillet to clean; fill with 2 to 3 inches water. Add vinegar to water. Heat to boiling; reduce to simmering. Break cold eggs, one at a time, into custard cup or saucer. Holding dish close to water's surface, carefully slip eggs into water. Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon.
- Place 1 slice bacon on each muffin half. Top with egg. Spoon warm sauce over eggs. Sprinkle with paprika.
Nutrition Facts : Calories 410, Carbohydrate 14 g, Cholesterol 390 mg, Fat 4, Fiber 0 g, Protein 15 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 1 1/2 g
HUEVOS BENEDICT
I found this wonderful cookbook, Real New Mexico Chile. It has such unsual recipes in it and this was one I had to try. It is billed as the New Mexico version of Eggs Benedict. I made this using whole wheat pastry flour and blue cornmeal. However, it will work just as well with your choice of cornmeal and all-purpose flour. The eggs can be fried or use my Microwave Poached Eggs recipe #118761. Serve this with a fruit salad for a nice weekend brunch.
Provided by PaulaG
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- In a medium bowl stir together the flour, cornmeal, baking powder, soda and salt.
- With a pastry cutter, mix in the shortening until crumbly.
- Gently stir in the yogurt just to moisten and form a soft dough.
- Spray a cookie sheet with non-stick cooking spray.
- Pat dough into a circle 1 inch thick and cut biscuits using a 3 inch cutter.
- Bake biscuits in preheated oven for 15 minutes.
- In a heavy skillet over medium heat saute the choirzo or sausage in oil until brown, drain if needed.
- Return drained meat to skillet and sprinkle with the 2 tablespoons flour, cook stirring until flour is brown, about 5 minutes.
- Whisk in the milk and milk powder while continuing to stir.
- Cook until mixture is thick and consistency of cream gravy, about 5 minutes.
- Add the green chiles, stirring to mix.
- Season with salt and pepper to taste.
- Split biscuits and top with cooked egg, divide sauce evenly and serve.
Nutrition Facts : Calories 416.9, Fat 27.3, SaturatedFat 8.3, Cholesterol 239.9, Sodium 824.6, Carbohydrate 21.3, Fiber 0.9, Sugar 10.8, Protein 21.3
More about "huevos benedict recipes"
EGGS BENEDICT RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (20)Category BreakfastCuisine AmericanTotal Time 30 mins
HOW TO MAKE EGGS BENEDICT - SIMPLY RECIPES
From simplyrecipes.com
SOUTHWEST HUEVOS BENEDICT RECIPE - EVERYDAY SOUTHWEST
From everydaysouthwest.com
HUEVOS BENEDICT O BENEDICTINOS - RECETAS DE RECHUPETE
From recetasderechupete.com
HUEVOS BENEDICTOS (MEXICAN EGGS BENEDICT) - INSTRUCTABLES
From instructables.com
Estimated Reading Time 2 mins
- Hollandaise Sauce. To make a Hollandaise sauce you will need : 1 egg yolk. 60 g butter. pinch of salt. 1/2 teaspoon lemon juice. 1/2 teaspoon vinegar white.
- Whisking the Hollandaise Sauce. once the egg yolks have thickened its time to add the the melted butter, this should be done slowly and whilst constantly whisking.
- Poaching the Egg. Add salt and a good gulp of white vinegar to the water. once the water has just started simmering your ready to start, you will need to swirl the water around gently.
- Preparing the Huevos Benedictos. Ingredients: 1/2 English Muffin. 2 inches of Chorizo. 1/4 Avocado sliced. 1 Egg poached. 1 Tbsp Salsa. Paprika and chili flakes to garnish.
- Participated in the. Mexican Food Contest. Be the First to Share. Did you make this project? Share it with us! Recommendations. How to Cook Baked Brie With Basil Pesto and Sundried Tomatoes by John deCaux in Snacks & Appetizers.
MEXICAN STYLE EGGS BENEDICT - ERICA'S RECIPES
From ericasrecipes.com
5/5 (2)Total Time 40 minsCategory BreakfastPublished Nov 17, 2020
HUEVOS RANCHEROS RECIPE (CLASSIC MEXICAN VERSION, STEP BY STEP …
From thekitchn.com
HUEVOS RANCHEROS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HUEVOS RANCHEROS EGGS BENEDICT RECIPE | LAND O’LAKES
HUEVOS BENEDICTINOS (RECETA FÁCIL Y RáPIDA DE HUEVOS BENEDICT ...
From pequerecetas.com
HUEVOS CON CHORIZO - BENEDICT STYLE | COUPLE IN THE KITCHEN
From coupleinthekitchen.com
HUEVOS RANCHEROS BENEDICT - TOMMY BAHAMA
From tommybahama.com
HUEVOS BENEDICTINOS – EGGS BENEDICT WITH AVOCADO MASH
From bosskitchen.com
HUEVOS BENEDICT - COCINA ABIERTA - HOGARMANIA
From hogarmania.com
HUEVOS DIVORCIADOS / MEXICAN EGGS BENEDICT - FRIDAY NIGHT …
From fridaysnacks.info
HUEVOS BENEDICTINOS, LA RECETA ORIGINAL | RECETA DE SERGIO
From recetasdecocina.elmundo.es
HUEVOS BENEDICT - CUISINART.COM
From cuisinart.com
HUEVOS RANCHEROS BENEDICT RECIPE - RECIPEZAZZ.COM
HUEVOS BENEDICT – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND …
From recipefuel.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #breakfast #eggs-dairy #american #southwestern-united-states #eggs #dietary #brunch
You'll also love