Hugo Champagne Aperitif With Elderflower And Mint Recipes

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HUGO COCKTAIL

Refreshing, floral and herbal, the hugo cocktail is perfect for warm summer evenings. Make this simple spritz with prosecco and a dash of gin

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Categories     Cocktails

Time 5m

Number Of Ingredients 7



Hugo cocktail image

Steps:

  • Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins.
  • Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.

Nutrition Facts : Calories 171 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 0.4 grams protein, Sodium 0.03 milligram of sodium

small handful of mint leaves, plus 1 mint sprig to garnish
20ml elderflower cordial
20ml gin (see tip below)
ice
25ml soda water
120ml prosecco
1 lime wedge, to garnish

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