HUMITAS (SEASONED CORN PUREE)
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 side dish servings
Number Of Ingredients 9
Steps:
- Combine corn kernels, milk, eggs and salt in processor or blender and puree. Melt butter in large skillet over medium heat. Add onion and saute until translucent. Add chilies and corn mixture. Stir over low heat until the corn mixture thickens slightly, about 5 minutes. Add cheese and stir until melted. Season to taste with salt and pepper.
HUMITAS CHILENAS
These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
Provided by damasio
Categories Tapas Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Begin by gently husking the corn. Reserve the larger, outer leaves for wrapping the humitas. Slice the corn from the cobs with a sharp knife, and reserve the cobs. Grind the corn kernels in a food processor (or chop by hand) into pieces the size of a grain of rice; pour into a large mixing bowl, and set aside.
- Melt the lard in a large skillet over medium heat. Stir in the onion and garlic; cook until the onion has softened, and turned clear. Stir in serrano peppers, green chiles, and red pepper; cook until softened. Stir the peppers into the corn, and season to taste with salt and pepper. Stir in the milk, then fold in basil, tomatoes, and Manchego cheese.
- Bring a few inches of water to a boil in a large pot; fill a separate container with cold water. Dunk the corn husks into the boiling water for about 10 seconds to soften. Once soft and pliable, immediately dunk them into the cold water, then drain and set aside. Discard the boiling water.
- Form the humitas by placing a few tablespoons of the mixture onto the bottom of a large husk (or two smaller husks overlapped). Form a packet by folding the bottom over once, then fold in the sides, and continue rolling into a packet. Tie with smaller strips of corn husk, or kitchen twine. Repeat until all of the filling is used.
- To cook humitas, Place four corn cobs pointing top to bottom, into the bottom of a large Dutch oven. Arrange the remaining four cobs pointing left to right. This will form a platform for steaming the humitas. Pour about 2-inches of water into the pan, then arrange the humita packets on top of the corn cobs. Cover the pot, and bring water to a boil over high heat, then reduce heat to medium, and steam for 1 hour.
Nutrition Facts : Calories 120.2 calories, Carbohydrate 14.9 g, Cholesterol 9.8 mg, Fat 5.5 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 2.5 g, Sodium 338.8 mg, Sugar 4.2 g
More about "humitas chilenas recipes"
CHILEAN CORN HUMITAS RECIPE - QUERICAVIDA.COM
Web 1 whole onion, diced 1 teaspoon ground paprika or merquén (Chilean smoked chili pepper) 3-4 tablespoons cornmeal 3 leaves of sweet basil …
From quericavida.com
Cuisine Latin AmericanCategory Side DishServings 8
From quericavida.com
Cuisine Latin AmericanCategory Side DishServings 8
- Make a circular cut around the base of each ear of corn, about one inch from the bottom. Remove the leaves and divide into pairs. If you’re working with dry tamale leaves, soak them in hot water.
- Cut the kernels from each ear, separating them from the cob. Then process the kernels in a blender or food processor; the result should be a rough paste, not too smooth with some texture. Set aside.
CHILE HUMITAS (A TRADITIONAL CORN TAMALE) - INTERNATIONAL …
Web Jan 15, 2015 Course Appetizer Cuisine Chile Prep Time 1 hour Cook Time 20 minutes Total Time 1 hour 20 minutes Servings 30 Calories 13kcal …
From internationalcuisine.com
4.7/5 (3)Total Time 1 hr 20 minsCategory AppetizerCalories 13 per serving
From internationalcuisine.com
4.7/5 (3)Total Time 1 hr 20 minsCategory AppetizerCalories 13 per serving
- Make a circular cut around the base of each ear of corn, about one inch from the bottom. Remove the leaves and divide into pairs. If you're working with dry tamale leaves, soak them in hot water.
- Cut the kernels from each ear, separating them from the cob. Then process the kernels in a blender or food processor; the result should be a rough paste, not too smooth with some texture. Set aside.
30 BEST CHILEAN RECIPES USING TRADITIONAL FOOD FROM CHILE
From ourbigescape.com
- Empanadas de Pino (Chilean Beef Empanadas) – Chilean Recipes. Chilean Empanadas de Pino are flavorful beef empanadas filled with unexpected ingredients like raisins, olives, and hard boiled eggs.
- Pollo Arvejado (Galician Chicken) – Chilean Food. This is a traditional dish passed in my family from generation to generation – for more than 300 years!
- Hallullas: Chilean “Biscuits” – Chilean Cuisine. Hallullas are a popular Chilean bread. They are simple, round, rather plain-looking breads, but they are quite tasty and rich, thanks to the addition of a little bit of lard (or vegetable shortening).
- Pastel de Choclo – Traditional Food From Chile. It’s a Corn Pie stuffed with a meaty filling you would never imagine. They call this stuffing “pino”. The most common pino is ground beef with some spices and onion.
- Gambas al Pil Pil (Prawns) – Chilean Dishes. Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
CHILEAN HUMITAS RECIPE - PEPE'S CHILE
Web 1. Strip the corn kernels off of the ears of corn. 2. Grind up the corn into a smooth creamy mix. 3. Add seasonings for flavor. 4. Wrap the corn mix …
From pepeschile.com
Estimated Reading Time 2 mins
From pepeschile.com
Estimated Reading Time 2 mins
HUMITA - WIKIPEDIA
Web [1] In Chile As in Ecuador, humitas in Chile are prepared with fresh corn, onion, basil, and butter or lard. [2] They are wrapped in corn husks and baked or boiled. [2] They may …
From en.wikipedia.org
From en.wikipedia.org
HUMITAS CHILENAS RECIPE - RECIPESFULL.NET
Web Humitas Chilenas Recipe. Ingredients. 8 medium ears fresh corn in husks. 2 tablespoons lard. 1 onion. minced. 2 cloves garlic. minced. 2 serrano peppers. seeded and minced. 2 …
From recipesfull.net
From recipesfull.net
HUMITAS CHILENAS | BOTTOMLESS BITES
Web Ingredients. 1 cup shredded Manchego cheese; 1 onion, minced; 1 small red bell pepper, diced; 1 teaspoon salt; 1/2 cup whole milk; 1/4 cup chopped fresh basil
From bottomlessbites.com
From bottomlessbites.com
SONS & DAUGHTERS RECIPES: HUMITAS CHILENAS
Web Humitas Chilenas is a Native American dish from pre-Hispanic times, and a traditional food in Argentina, Bolivia, Chile, Ecuador, and Peru. It consists of masa harina and corn, …
From sons-n-daughters.blogspot.com
From sons-n-daughters.blogspot.com
HUMITAS CHILENAS RECIPE - NEWBRITAWATERCHILLER
Web Feb 6, 2017 Humitas Chilenas Recipe. Receta de humitas chilenas ingredientes 6 choclos grandes 3 cucharadas de aceite 1 cebolla grande cortada en cubitos 1 …
From newbritawaterchiller.blogspot.com
From newbritawaterchiller.blogspot.com
FRINKFOOD - HUMITAS CHILENAS
Web 36 humitas Prep Time. 60 Cook Time. 60 Ingredients. 8 medium ears: fresh corn in husks 2 tablespoons: lard 1: onion, minced 2 cloves: garlic, minced 2: serrano peppers, seeded …
From frinkfood.com
From frinkfood.com
HUMITA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Melt the lard in a large skillet over medium heat. Stir in the onion and garlic; cook until the onion has softened, and turned clear. Stir in serrano peppers, green chiles, and red …
From stevehacks.com
From stevehacks.com
CHILEAN FOOD: 13 MUST-TRY TRADITIONAL DISHES OF CHILE
Web Jan 6, 2020 Humitas. Humitas is a typical native south American dish, Chile’s own version of Tamales. It is kind of sweet and sour in taste, made with corn husks filled with a …
From travelfoodatlas.com
From travelfoodatlas.com
HUMITAS OR STEAMED FRESH CORN CAKES - LAYLITA'S RECIPES
Web Mar 25, 2021 Just like many other typical Ecuadorian dishes the recipe for humitas will vary from one family to another, my mom’s recipe is one of the most simple and easy recipes to make: basically just grind the corn, mix …
From laylita.com
From laylita.com
HUMITAS CHILENAS RECIPES
Web Reserve the larger outer leaves for wrapping the humitas. Slice the corn from the cobs with a sharp knife and reserve the cobs. Grind the corn kernels in a food processor (or chop …
From recipeso.net
From recipeso.net
HUMITAS CHILENAS — BAILEY FARMS
Web Arrange the remaining four cobs pointing from left to right. This will form a platform for steaming the humitas. Pour about 2″ of water into the pan and arrange the humita …
From baileyfarmsinc.com
From baileyfarmsinc.com
HUMITAS CHILENAS – RECIPE WISE
Web Humitas Chilenas. Jun 04, 2023June 4, 2023 0 0. Traditional Humitas Chilenas recipe. by The Chef in Main. Prep 30 min. Cook 45 min. Ready In 1 hr 15 min. Level Difficult.
From recipewise.net
From recipewise.net
HUMITAS CHILENAS RECIPE - ALL RECIPES
Web Cook recipe Humitas Chilenas! These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil. ... All Recipes, Best Recipes, …
From recipesfresher.com
From recipesfresher.com
HUMITAS CHILENAS RECIPE JON MICHELENA - SAHAM.CLUB
Web Apr 27, 2023 Armar las humitas sobreponiendo la parte ms ancha de las hojas. Poner en el centro la cantidad que usted desee de la crema de choclo. Cerrar los bordes como un …
From saham.club
From saham.club
EATING CHILEAN: HUMITAS : CHILEAN TAMALES - BLOGGER
Web Feb 17, 2009 From this preparation comes a milky dough which they season mainly with fat, salt or sugar, and divided into many small pieces, wrap in the most tender leaves of the maize ears and cook in boiling …
From eatingchile.blogspot.com
From eatingchile.blogspot.com
CRÍTICAS. EL REGRESO DE LA MONJA DIABóLICA, UN ROMANCE DISTINTO Y …
Web 7 hours ago Directora: Aitch Alberto. Reparto: Max Pelayo, Reese Gonzales, Eugenio Derbez. Género: Drama. Los relatos cinematográficos de ‘coming-of-age’, un término …
From latimes.com
From latimes.com
CHEESE -- HUMITAS CHILENAS
Web To cook humitas, Place four corn cobs pointing top to bottom, into the bottom of a large Dutch oven. Arrange the remaining four cobs pointing left to right. This will form a …
From chinesemenu.com
From chinesemenu.com
You'll also love