Hummus Bi Tahina Recipes

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HUMMUS BI TAHINA (TURKISH HUMMUS)

We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there.

Provided by - Carla -

Categories     Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Hummus Bi Tahina (Turkish Hummus) image

Steps:

  • Combine all ingredients (except those for garinsh) in a blender or food processor.
  • Blend into a smooth, creamy paste.
  • Taste and add more lemon juice or salt to suit your taste.
  • It should be the creamy consistency of mashed potatoes.
  • Thin with additional lemon juice, chick pea liquid or water if necessary.
  • Scrape into an attractive looking bowl.
  • Drizzle oil over the surface in a decorative pattern and sprinkle with ground chili pepper and freshly chopped parsley.
  • Serve with wedges of pita bread and raw vegetables.

200 g chickpeas, precooked
1/3 cup tahini
3 whole lemons, juice of
100 ml olive oil
2 garlic cloves
salt & fresh ground pepper
olive oil
ground red chili pepper
parsley, Fresh Chopped

HUMMUS BI TAHINA

Make and share this Hummus Bi Tahina recipe from Food.com.

Provided by katew

Categories     Greek

Time 10m

Yield 2 cups

Number Of Ingredients 8



Hummus Bi Tahina image

Steps:

  • Process chickpeas, garlic, tahini, lemon juice and salt in a food processor to a smooth paste.
  • Add water, process till smooth.
  • With motor running, gradually add olive oil, process till smooth.
  • Transfer dip to a serving bowl.
  • Drizzle with a little extra virgin olive oil, top with coriander.

1 (300 g) can chickpeas, rinsed, drained
3 garlic cloves, peled
2/3 cup tahini
1/4 cup lemon juice
3/4 teaspoon salt (to taste)
1/3 cup water
1/4 cup olive oil
coriander leaves (to garnish)

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