Hunan Onion Cake Recipes

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HUNAN ONION CAKE

Adopted 9/15. Note to self: Do NOT change. Adjustments: Wheat flour tortillas added, peanut oil specified and salt now optional

Provided by drhousespcatcher

Categories     Breads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6



Hunan Onion Cake image

Steps:

  • Brush 4 tortillas with sesame oil then some of egg.
  • Sprinkle about 2 tablespoons green onions over each tortilla.
  • Top each with remaining tortillas.
  • Press firmly around edges and cover with plastic wrap or cover with wax paper. Place a plate on top of the cakes for 15 minutes to help seal the edges.
  • Let stand until ready to deep fry.
  • Heat oil for deep-frying in wok or deep pan to 400°F.
  • Using tongs, slip tortilla cakes, one at a time, into hot oil.
  • Cook, turning with tongs, to puffy and golden brown on both sides.
  • Drain each cake, holding it vertically over pan.
  • Drain again on paper towels.
  • While hot, cut each cake into 4 to 8 wedges.
  • Sprinkle lightly with salt if desired.
  • Serve hot.

8 flour tortillas or 8 wheat flour tortillas
2 tablespoons dark sesame oil
1 egg, lightly beaten
1/2 cup finely chopped green onion
peanut oil (for deep frying)
salt (optional)

SCALLION CAKES

Provided by Grace Young

Categories     Cake     Onion     Appetizer     Fry     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 scallion cakes. Serves 6 to 8 as apart of a multicourse lunch

Number Of Ingredients 6



Scallion Cakes image

Steps:

  • In a medium bowl, combine flour and sugar. Stir in 2/3 cup boiling water, mixing flour and water just until flour absorbs all the water. Gradually stir in enough cold water (1/4 to 1/3 cup) so that a dough is formed and pulls away from the sides of the bowl. The dough should not be sticky.
  • Remove dough from the bowl and knead on a lightly dusted board with floured hands 3 to 5 minutes, or until the dough is smooth and elastic, adding more flour if necessary. Lightly cover with a dampened cloth and allow to rest for 1 hour.
  • Redust the surface and hands with flour, and knead again for a few minutes or until smooth. Divide the dough into 4 equal pieces. As you work, always cover any unused dough with a lightly damp cloth. Using a floured rolling pin, roll each section into a 7-inch round. Lightly brush each round with sesame oil. Evenly sprinkle 1 1/4 teaspoons salt and scallions on each round, and then tightly roll each round into a fat rope. Tightly coil each rope, pinching the end of the rope into the dough to seal. Cover with a lightly damp cloth and allow to rest 15 to 20 minutes. Redust surface with flour, and using a floured rolling pin, roll each coiled bun into 7-inch rounds.
  • In a 14-inch flat-bottomed wok or skillet, heat vegetable oil over medium-high heat until oil is hot but not smoking. Carefully add one scallion round and fry 1 to 2 minutes, until golden. Carefully turn cake over and fry 30 seconds to 1 minute, or until golden brown. As the cake fries, lightly press the center with a metal spatula to make sure center is cooked. Transfer each cake to a plate lined with several thicknesses of paper towels. Continue frying the remaining scallion rounds one at a time. Sprinkle with remaining 1/2 teaspoon salt. Set oil aside to cool before discarding. Cut cakes into 6 to 8 wedges and serve immediately.

2 cups all-purpose flour, plus additional flour for kneading
3/4 teaspoon sugar
2 teaspoons sesame oil
1 1/4 plus 1/2 teaspoon salt
1/3 cup finely minced scallions
2/3 cup vegetable oil

WELSH ONION CAKE

Make and share this Welsh Onion Cake recipe from Food.com.

Provided by morgainegeiser

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5



Welsh Onion Cake image

Steps:

  • Preheat the oven to 375 degrees.
  • Grease a 7 inch souffle dish and place a layer of potatoes on the bottom and then a layer of onions, dot with butter and sprinkle with salt and pepper.
  • Repeat the layers, finishing off with potatoes. Brush with butter and bake for 1 to 1 1/4 hours.
  • Serve hot.

Nutrition Facts : Calories 233.3, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 111.8, Carbohydrate 30, Fiber 4, Sugar 2.8, Protein 3.6

2 lbs potatoes, peeled and sliced
8 ounces onions, finely chopped
3 ounces butter, melted
salt
pepper

GREEN ONION CAKES

An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store bought ones.

Provided by spicyme

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h10m

Yield 8

Number Of Ingredients 6



Green Onion Cakes image

Steps:

  • Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
  • Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style; coil each pancake and pinch open ends together to form a disc. Roll each circle flat to about 1/4 inch thickness.
  • Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side. Add more oil between batches, if necessary.

Nutrition Facts : Calories 49.1 calories, Carbohydrate 2.1 g, Fat 4.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 25 mg, Sugar 0.7 g

3 cups bread flour
1 ¼ cups boiling water
2 tablespoons vegetable oil
salt and pepper to taste
1 bunch green onions, finely chopped
2 teaspoons vegetable oil, or as needed

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