Hungarian Noodles Recipes

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HUNGARIAN NOODLES AND CABBAGE

I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.

Provided by Lalaloob

Categories     Onions

Time 1h45m

Yield 9 serving(s)

Number Of Ingredients 7



Hungarian Noodles and Cabbage image

Steps:

  • Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
  • Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.

1 tablespoon salt
4 cups finely shredded cabbage
1 cup finely sliced onion (optional)
4 tablespoons butter
2 teaspoons sugar
1/4 teaspoon pepper
3 cups cooked egg noodles, broad, drained

HUNGARIAN NOODLE SIDE DISH

This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!

Provided by CORWYNN DARKHOLME

Categories     Side Dish

Yield 10

Number Of Ingredients 13



Hungarian Noodle Side Dish image

Steps:

  • Cook egg noodles in a large pot with boiling salted water. Drain well.
  • In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
  • Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
  • Cover and cook on high for 3 to 4 hours. Serve immediately.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 39.3 g, Cholesterol 66.6 mg, Fat 16.5 g, Fiber 1.7 g, Protein 15.2 g, SaturatedFat 8.6 g, Sodium 826.1 mg, Sugar 2.3 g

1 (16 ounce) package wide egg noodles
3 cubes chicken bouillon
¼ cup water
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
2 tablespoons Worcestershire sauce
1 tablespoon poppy seeds
¼ teaspoon garlic powder
¼ teaspoon hot pepper sauce
2 cups cottage cheese
2 cups sour cream
¼ cup grated Parmesan cheese
1 pinch paprika

HUNGARIAN NOKEDLI (DUMPLINGS)

You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy.

Provided by BoxOWine

Categories     Hungarian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Hungarian Nokedli (Dumplings) image

Steps:

  • Place large pot filled with salted water and bring to boil.
  • Combine eggs, salt, and water, beating well with whisk.
  • Add flour, a little at a time.
  • Add only enough flour to make a soft, sticky dough.
  • Let mixture rest for about 10 mins.
  • Beat mixture again.
  • Using the side of a teaspoon, spoon small amount of dough into boiling water.
  • Dipping the spoon in the hot water will remove the dough from the spoon (if you have a spaetzel maker, that makes is easier as you want very small noodles).
  • The noodles are done when they float to the top.
  • Remove from water with large slotted spoon, and place in colander.
  • Rinse with cold water.
  • You may want to make the dumplings in 2 or 3 batches so they dont overcook.
  • Serve with chicken paprikas.
  • The dumplings are also nice added to a stew.
  • You can heat the dumplings in a frying pan with melted butter.
  • Do not let the dumplings get too brown or crisp.

2 eggs
1/2 teaspoon salt
3/4 cup water
2 cups all-purpose flour
1 large pot filled with salted boiling water

HUNGARIAN NOODLES HOMEMADE

For one of the ladies at Hope Lodge. I haven't tried it yet and I'm guessing at the time it will take to make these homemade noodles.

Provided by Dienia B.

Categories     Hungarian

Time 2h

Yield 25 serving(s)

Number Of Ingredients 4



Hungarian Noodles Homemade image

Steps:

  • Mix together the flour, eggs, salt and water.
  • Knead dough until smooth.
  • Let rest, covered, about 19 minutes.
  • Roll thin.
  • Roll up as for a jelly roll, or cut into strips. (Cut as narrow as possible or into SMALL squares).
  • Dry noodles then cook the same as you would regular noodles.

Nutrition Facts : Calories 99.5, Fat 1.4, SaturatedFat 0.4, Cholesterol 50.8, Sodium 296.4, Carbohydrate 17.3, Fiber 0.6, Sugar 0.1, Protein 3.8

4 1/2 cups flour
6 eggs
1 tablespoon salt
1/3 cup water

HUNGARIAN CABBAGE WITH NOODLES

-Marjorie Werner, East Greenville, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 7



Hungarian Cabbage With Noodles image

Steps:

  • Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste. , Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more.

Nutrition Facts :

5 slices bacon, diced
2 teaspoons sugar
1 teaspoon salt
6 cups chopped cabbage (1-inch squares)
3 cups cooked noodles (4 ounces uncooked)
1 cup sour cream
Paprika

HUNGARIAN NOODLE SIDE DISH

I first served this creamy, rich casserole at our ladies meeting at church. Everyone liked it and many of the ladies wanted the recipe. The original recipe was from a friend, but I changed it a bit to suit our tastes. -Betty Sugg, Akron, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 13



Hungarian Noodle Side Dish image

Steps:

  • In a large bowl, dissolve bouillon in water. Add the next 6 ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. , Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 369 calories, Fat 15g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 810mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

3 chicken bouillon cubes
1/4 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons poppy seeds
1/8 to 1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon hot pepper sauce
2 cups 4% cottage cheese
2 cups sour cream
1 package (16 ounces) medium noodles, cooked and drained
1/4 cup shredded Parmesan cheese
Paprika

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