HUNGARIAN SPATZLE
Hearty wholewheat spatzle is delicious with a hungarian dish called Rakott Kaposzta (separate posting) and cucumber Salad (also separate posting). I like the pinch of nutmeg. Spatzle is served in lieu of pasta, dumplings, rice or potatoes. You may want to adjust the flour egg ratio, you can tell when you are pushing the spatzle through the colinder. Of course if you have a Spatzle maker all the better but the colinder works. There are many different recipes for Spatzel. Some use white flour, some have no milk and what you serve it with is up to you.
Provided by Bergy
Categories Lunch/Snacks
Time 23m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the flour, milk,eggs, 1tbsp butter, salt& nutmeg if using, Blend until the batter is smooth (use your blender).
- Let the batter rest for 30 minutes.
- Set a colander over a pot of boiling water.
- Put half the batter into the colander and with a wooden spoon push the batter through the colander and into the boiling water.
- The size of the spatzle depends on how fast you push it through the colander.
- Reduce heat, cover and simmer for 8 minutes.
- Transfer the spatzle to a heated bowl, cook remaining half.
- Toss with remaining butter.
- Season, Serve.
Nutrition Facts : Calories 190.5, Fat 8.7, SaturatedFat 4.8, Cholesterol 72.4, Sodium 147.5, Carbohydrate 23.3, Fiber 3.7, Sugar 0.2, Protein 6.7
SPAETZLE - HUNGARIAN
Various English spellings abound, but my Hungarian family has always pronounced this as shpetz-leh. I prefer spaetzle topped with Chicken Paprikash or Beef Goulash (anything with lots of Hungarian paprika!!).
Provided by Melody
Categories Hungarian
Time 17m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix flour, eggs, and a little salt with water into a paste. Do not beat!
- Drop bit by bit into boiling salted water (the more the better).
- Two approaches work here, either: (a) lower scant teaspoon of the paste into the boiling water (the spaetzle will separate from the spoon and start to cook) one by one, (b)use a coarse grater to force drops of the paste into the water.
- Cook for 1-2 minutes then strain (and rinse, optional).
Nutrition Facts : Calories 2944.5, Fat 21.6, SaturatedFat 5.8, Cholesterol 558, Sodium 243, Carbohydrate 573.4, Fiber 20.2, Sugar 2.6, Protein 96.3
HUNGARIAN NOKEDLI (DUMPLINGS)
You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy.
Provided by BoxOWine
Categories Hungarian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place large pot filled with salted water and bring to boil.
- Combine eggs, salt, and water, beating well with whisk.
- Add flour, a little at a time.
- Add only enough flour to make a soft, sticky dough.
- Let mixture rest for about 10 mins.
- Beat mixture again.
- Using the side of a teaspoon, spoon small amount of dough into boiling water.
- Dipping the spoon in the hot water will remove the dough from the spoon (if you have a spaetzel maker, that makes is easier as you want very small noodles).
- The noodles are done when they float to the top.
- Remove from water with large slotted spoon, and place in colander.
- Rinse with cold water.
- You may want to make the dumplings in 2 or 3 batches so they dont overcook.
- Serve with chicken paprikas.
- The dumplings are also nice added to a stew.
- You can heat the dumplings in a frying pan with melted butter.
- Do not let the dumplings get too brown or crisp.
HUNGARIAN DUMPLINGS
Make and share this Hungarian Dumplings recipe from Food.com.
Provided by figaro8895
Categories Hungarian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using an electric mixer, blend the eggs, lard or oil, water, and milk.
- Stir the flour together with 1/2 t of the salt and the baking powder in a dry bowl.
- Blend this mixture into the liquid. Mix well and set aside for a moment.
- Bring 4 quarts of water to a boil and add 2 teaspoons of salt.
- Using a Spaetzle maker or Spaetzle press, squeeze the dough into the boiling water. Use about 1/3 of the dough for each batch. When the dumplings float to the surface, they are done.
- Remove them with a slotted spoon and place in a colander. They can be served this way with Paprika Gravy or pan-fried with a little butter, just until they are a bit golden, and topped with parsley.
- NOTE: These dumplings can also be made by using a piping bag or dropping very small amounts from a spoon. The latter takes much much longer.
Nutrition Facts : Calories 398.5, Fat 10.8, SaturatedFat 4.1, Cholesterol 116.1, Sodium 1547.2, Carbohydrate 61.3, Fiber 2.1, Sugar 0.4, Protein 12.2
SPAETZLE DUMPLINGS
These tender homemade spaetzle noodles take only minutes to make and are a natural accompaniment to chicken. You can use this spaetzle recipe with chicken gravy or simply buttered and sprinkled with parsley. -Pamela Eaton, Monclova, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan over high heat, bring water to a boil. Pour dough into a colander or spaetzle maker coated with cooking spray; place over boiling water. , With a wooden spoon, press dough until small pieces drop into boiling water. Cook for 2 minutes or until dumplings are tender and float. Remove with a slotted spoon; toss with butter. If desired, sprinkle with parsley.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 130mg cholesterol, Sodium 856mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
More about "hungarian spatzle baby dumplings recipes"
HUNGARIAN EGG NOODLE DUMPLINGS - NOKEDLI (SPAETZLE)
From thedailymeal.com
4.5/5 (4)Estimated Reading Time 50 secs
- 4. Continue adding the water in small amounts. The dough that is formed should be thin enough that it will be able to pass through the small holes of the colander (thicker than a cake batter). The entire 3/4 cup of water may not be needed.
HUNGARIAN EGG NOODLE DUMPLINGS - NOKEDLI (SPAETZLE)
From venturists.net
Cuisine Eastern EuropeanTotal Time 28 minsCategory NoodlesCalories 192 per serving
- Continue adding the water in small amounts. The dough that is formed should be thin enough that it will be able to pass through the small holes of a colander (thicker than a cake batter). The entire 3/4 cup of water may not be needed
HUNGARIAN DUMPLINGS (NOKEDLI) - THE HUNGARY SOUL
From thehungarysoul.com
5/5 (1)Total Time 50 minsCategory Side DishCalories 173 per serving
NOKEDLI RECIPE (HUNGARIAN DUMPLINGS) - CHEF BILLY PARISI
NOKEDLI (HUNGARIAN DUMPLINGS) - THE KITCHEN MAGPIE
From thekitchenmagpie.com
JUNE MEYERS AUTHENTIC HUNGARIAN SPAETZLE - BIGOVEN
From bigoven.com
EASY HUNGARIAN EGG DUMPLING RECIPE (NOKEDLI) - HUNGARIAN EATS
From hungarianeats.com
NOKEDLI (HUNGARIAN DUMPLINGS) - NO RECIPES
From norecipes.com
15-MINUTE NOKEDLI (HUNGARIAN DUMPLINGS) - POSH …
From poshjournal.com
NOKEDLI - SPäTZLE RECIPE - HOW TO MAKE NOKEDLI …
From toriavey.com
SPAETZLE OR LITTLE DUMPLINGS RECIPE FROM HUNGARY
From excitedfood.com
HUNGARIAN DUMPLING (NOKEDLI) RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST NOKEDLI RECIPE (HUNGARIAN DUMPLINGS)
From whereismyspoon.co
HUNGARIAN DUMPLINGS (NOKEDLI RECIPE) | A WELL …
From seasonedkitchen.com
HUNGARIAN NOODLE DUMPLINGS (NOKEDLI) - MYGOURMETCONNECTION
From mygourmetconnection.com
You'll also love