Ice Cold Saketini Recipes

Steps:

• Pour all the ingredients into a shaker with ice. Shake it vigorously and pour into a chilled martini glass. Serve with a slice of cucumber. This drink is best for hot summer days at the sushi bar or poolside.

Steps:

• Squeeze the lime juice into a martini shaker. Add ice 2/3rds of the way up the shaker. Add lychee infused sake. Shake vigorously. Place a lychee fruit in a martini glass.
• Strain the cocktail into the glass. Pour the pomegranate juice gently into the martini glass for a floating effect.

Steps:

• Half fill a mixing glass with ice.
• Add sake,vodke,vermouth.
• Stir,then strain in a chilled martini glass and garnish with a thin slice of cucumber.

Steps:

• Muddle cucumber and shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled cocktail coupe or martini glass. Garnish with shiso leaf.