Ice Cream Pancakes Recipes

Steps:

• Whisk egg with 3 tablespoons melted butter, vanilla extract, and 1 tablespoon white sugar in a bowl until thoroughly combined; whisk in milk and cream. Sift flour with baking powder and salt in a separate bowl; stir flour mixture into liquid ingredients to make a smooth batter.
• Stir 1/4 cup white sugar with brown sugar and cinnamon in a small bowl.
• Melt 1 teaspoon butter in a skillet over medium-low heat. Scoop up about 3 tablespoons of batter and pour into skillet. Sprinkle top of pancake with about 2 teaspoons of cinnamon sugar in an even layer; cook pancake until bottom is golden brown, 2 to 3 minutes. Flip pancake over onto sugared side and cook until the cinnamon sugar melts into a crust, about 3 minutes. Repeat with remaining batter and cinnamon sugar. Let pancakes cool without stacking to avoid softening the sugar crust.

Steps:

• PANCAKES combine the flours and cinnamon in a medium bowl.
• Put the milk, syrup and egg white in a small bowl and whisk to combine.
• Add to flour mixture and mix until well combined.
• Spray a large non stick frying pan with cooking spray and heat on medium.
• To make 1 pancake and 1 tablespoon of batter to the pan and spread out slightly and then add another 2 tablespoons of batter to pan to make 2 more pancakes and cook for 2 minutes or until bubbles appear on the surface and then turn pancakes over and then cook for a further 1 minute or until cooked through and then transfer to a large plate lines with a clean tea towel and cover pancakes to keep warm.
• Repeat with remaining batter to make a total of 16 pancakes.
• Divide pancakes between plates and top with a scoop of icecream and drizzle with the maple syrup.
• TIP to cut coking time in half, you can use two large frying pans at the same time.

Steps:

• Combine 1 cup ice cream with water and egg in a medium bowl.
• In a separate bowl, combine flour, baking powder, and salt.
• Add the wet mixture to the dry mixture and stir just until combined.
• Heat a greased skillet over medium.
• Spoon 1/3 cup of batter onto the skillet for each pancake.
• Flip once edges are cooked and pancake starts to bubble, about 1 minute.
• Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.

Steps:

• Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.