HIBISCUS ICED TEA
This calorie and caffeine-free tea has a delightful rosy color.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.
Nutrition Facts :
HIBISCUS-HONEY ICED TEA
Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.
Nutrition Facts : Calories 72 g
HIBISCUS ICED TEA
Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 2h5m
Yield Makes about 5 1/3 cups
Number Of Ingredients 3
Steps:
- Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.
HIBISCUS TEA
Provided by Michael Chiarello : Food Network
Categories beverage
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
- Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
- Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.
RUM WITH ICED HIBISCUS TEA
Hibiscus tea creates an almost-instant punch. If you prefer it sweeter, add simple syrup to taste. And be sure to plan ahead; the tea steeps for eight hours.
Provided by Rosie Schaap
Time 8h
Yield 1 drink (and enough tea for many more)
Number Of Ingredients 5
Steps:
- To make the chilled hibiscus tea, put ½ cup dried hibiscus flowers in a large bowl. Add 1 quart cold filtered water. Refrigerate for 8 hours. Strain; discard solids. Keep cold.
- Fill a highball glass with ice and add rum, tea and soda water. Grate a little nutmeg on top and garnish with a pineapple chunk.
ICED TEA WITH HIBISCUS TEA ICE CUBES
Reverse the typical relationship between iced tea and ice cubes by using cubes that impart more flavor into the glass as they melt and mingle instead of diluting the drink.
Provided by Marnie Hanel
Yield Makes 12 ice cubes and 1 pitcher (about 2 L) iced tea
Number Of Ingredients 5
Steps:
- Place the hibiscus flowers in a teapot. Bring 1½ cups (360 ml) of the filtered water to a boil, then remove from the heat and let cool for 5 minutes, until it reaches 180°F (82°C). Pour the water over the hibiscus and let steep for 5 minutes. Strain.
- Fill an ice cube tray with the concentrated hibiscus tea and freeze until set.
- Place the black tea leaves in a large spouted container. Bring the remaining 8 cups (2 L) water to a boil, then remove from the heat and let cool for 5 minutes, until it reaches 180°F (82°C). Pour the water over the tea and let steep for 5 minutes.
- Fill a pitcher with the plain ice cubes. Strain the black tea through a fine-mesh sieve into the pitcher and discard the tea leaves.
- Pour the tea into glasses filled partway with hibiscus ice cubes. Garnish each glass with a lemon wheel and serve.
- For an Inside-Out Arnold Palmer, pour San Pellegrino Limonata over black tea ice cubes and garnish with a lemon wheel.
- For a Green Tea Glee, pour Topo Chico over green tea ice cubes and garnish with a mint sprig.
ICED HIBISCUS TEA
Trying to avoid sugar-laden squashes? Iced hibiscus tea is a refreshing low-sugar alternative that contains lots of beneficial compounds that act as antioxidants.
Provided by Sara Buenfeld
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Boil a kettle of water, then leave for around 1 min to cool to around 90C. Put the flowers in a jug, pour 500ml of the water over the flowers, then leave to steep for 16 mins. This is the optimum time and temperature for extracting the beneficial antioxidants.
- Strain into glasses over ice and sweeten with a litte honey, if you like.
Nutrition Facts : Calories 3 calories, Fat 0.1 grams fat, Carbohydrate 0.6 grams carbohydrates, Protein 0.3 grams protein
HIBISCUS ICED TEA
Make and share this Hibiscus Iced Tea recipe from Food.com.
Provided by seahorse73
Categories Beverages
Time 15m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Pour 4 cups boiling water over tea bags.
- Cover; steep 10 minutes.
- Discard tea bags.
- Stir in sugar until dissolved.
- Chill until ready to serve.
- Stir in sparkling cider, and serve over ice.
- Garnish, if desired.
Nutrition Facts : Calories 145.1, Sodium 3.9, Carbohydrate 37.5, Sugar 37.4
More about "iced hibiscus tea recipes"
DELICIOUS AND NATURAL HIBISCUS ICED TEA - GARDEN THERAPY
From gardentherapy.ca
5/5 (2)Total Time 35 minsEstimated Reading Time 6 mins
- Put the loose herbs into a Bodum French Press to steep (the tea bags can be steeped in a mason jar or teapot). If you don't have enough room for one full litre of water when steeping, you can steep using as much water as fills your container and then top up the concentrated tea with the rest of the water when you bottle it.
- Allow the tea to steep and cool for 30 minutes to 4 hours. I usually brew the tea in the morning, and by lunchtime, I bottle it up and put it in the fridge.
- When the tea has cooled add lemon juice, and if you like a sweeter tea, then you can add liquid stevia, another herb that has great health benefits.
HOW TO MAKE HIBISCUS TEA + BENEFITS AND SIDE EFFECTS
From myfoodstory.com
DRIED HIBISCUS TEA RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET & REFRESHING HIBISCUS ICED TEA RECIPE - FLOUR ON …
From flouronmyface.com
AGUA DE JAMAICA RECIPE (HIBISCUS ICED TEA) - SIMPLY …
From simplyrecipes.com
COLD BREWED JAMAICA RECIPE (HIBISCUS ICED TEA) | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
ICED HIBISCUS TEA - SOUTHERN KITCHEN
From southernkitchen.com
Author Southern Kitchen
RECREATING THE "ICED TEA POWDER" FLAVOR? : R/TEA
From reddit.com
EXEPTIONAL TEA RECIPES FOR THE SWEETEST MONTH OF THE YEAR
From teabloom.com
5 HERBAL ICED TEA RECIPES - GREATIST
From greatist.com
HIBISCUS-POMEGRANATE ICED TEA RECIPE | EATINGWELL
From eatingwell.com
HIBISCUS TEA RECIPE (DOUBLE TEA KETTLE) | SAKI® STORE
From saki.us
RASPBERRY HIBISCUS ICED TEA RECIPE - THE ALMOND EATER
From thealmondeater.com
HIBISCUS ICED TEA RECIPE | THE SALTY POT
From thesaltypot.com
HIBISCUS LEMON ICED TEA RECIPE - REAL SIMPLE
From realsimple.com
PANERA'S ICED GREEN TEA COPYCAT RECIPE {JUST 3 INGREDIENTS!}
From bethbryan.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #beverages #african #easy #picnic #vegan #vegetarian #stove-top #egyptian #dietary #to-go #equipment
You'll also love