Iced Louisiana Apricot Tea Recipes

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SPICED APRICOT TEA

Warm up a chilly winter morning by serving cups of this hot, fruity tea. It's wonderful with scones, muffins or other breakfast treats. -Mary Houchin, Lebanon, Illinois

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 7



Spiced Apricot Tea image

Steps:

  • Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string., Place water and spice bag in a large saucepan; bring to a boil. Remove from heat. Add tea bags; steep, covered, about 5 minutes according to taste. Discard tea and spice bags., Add remaining ingredients to tea; heat through, stirring to dissolve sugar. Serve immediately.

Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 1g fiber), Protein 1g protein.

2 cinnamon sticks (3 inches)
10 whole cloves
3 cups water
2 tea bags
3 cups apricot nectar
2/3 cup sugar
1/4 cup lemon juice

APRICOT LEMONADE ICED TEA

Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. -Kay Chon, Sherwood, Arkansas

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 8



Apricot Lemonade Iced Tea image

Steps:

  • In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes., Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice with mint.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.

4 cups water
7 tea bags
1 cup sugar
1 can (12 ounces) frozen lemonade concentrate, partially thawed
1 cup chilled apricot nectar
4 cups cold water
Ice cubes
Mint sprigs

PERFECT ICED TEA

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0



Perfect Iced Tea image

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

ICED LOUISIANA APRICOT TEA

This recipe was found in the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed for the tea to cool & chill.

Provided by Sydney Mike

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Iced Louisiana Apricot Tea image

Steps:

  • In a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.
  • Let tea cool, then chill in the refrigerator for 1 hour before removing & discarding the rosemary.
  • Stir in the apricot nectar & apricots & pour into 6 tall glasses with 2 ice cubes in each glass.
  • Top each drink with some of the sparkling water & ENJOY!

4 orange pekoe tea bags
2 sprigs fresh rosemary
1 quart water, just-boiled
1 1/3 cups apricot nectar
6 fresh apricots, halved, pitted, sliced
12 ounces sparkling water
12 ice cubes

APRICOT ICED TEA

Categories     Tea     Non-Alcoholic     Picnic     Backyard BBQ     Iced Tea     Apricot     Summer     Party     Gourmet     Drink

Yield Makes about 8 cups.

Number Of Ingredients 8



Apricot Iced Tea image

Steps:

  • To make the tea:
  • Put tea bags in a heatproof pitcher.
  • In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
  • Stir in nectar and syrup. Serve tea over ice in tall glasses.
  • To make the syrup:
  • In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered.
  • Makes about 2 cups.

For the tea:
3 oranges pekoe tea bags
4 cups water
five 5 1/2-ounce cans apricot nectar (about 3 1/3 cups), chilled
1/2 cup chilled simple syrup, or to taste
For the simple syrup:
1 1/3 cups sugar
1 1/4 cups water

LOUISIANA SWEET TEA

this is the sweet tea that everyone in the south loves but instead of boiling water i use the coffee pot!

Provided by li_liahmed

Categories     Beverages

Time 7m

Yield 1 gallon, 8-12 serving(s)

Number Of Ingredients 4



Louisiana Sweet Tea image

Steps:

  • fill water in coffee pot to 12 cups.
  • put tea bags where you would put coffee but with no filter.turn on.
  • meanwhile in a 1 gallon pitcher add 2 cups of sugar(may adjust to your taste). when tea is done pour it into the pitcher and add enough water to make one gallon.add lemon if you want(in the south we dont add lemon).
  • **you can use ice instead of extra water ,fill the pitcher completely with the ice before you put the hot tea in the pitcher. when tea is done pour into the pitcher and stir. refrigerate until cold and enjoy!

Nutrition Facts : Calories 196.2, Sodium 7.5, Carbohydrate 51.4, Fiber 0.6, Sugar 50, Protein 0.2

4 regular sized tea bags (any brand you like)
12 cups water, in the coffee pot
2 cups sugar (some people prefer 3 cups but i think its a little too much)
1 lemon, sliced

APRICOT ICED TEA

The apricot and cranberry tastes mix together well in this punchable drink--and the orange slice adds just the sweet accent the drink needs.

Provided by tggrr6624

Categories     Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 6



Apricot Iced Tea image

Steps:

  • Mix the tea, nectar, and juice together and pour over ice. Add sugar and garnish with a slice of orange.

Nutrition Facts : Calories 35.4, Fat 0.1, Sodium 1.5, Carbohydrate 9.1, Fiber 0.2, Sugar 7.8, Protein 0.1

3/4 cup apricot flavored black tea
2 tablespoons apricot nectar
2 tablespoons cranberry juice
ice cube
sugar
orange slice, for garnish

APRICOT TEA

The apricot nectar enhances the taste of the drink, which is made with one of the most popular of the flavored gourmet teas.

Provided by tggrr6624

Categories     Beverages

Time 4m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6



Apricot Tea image

Steps:

  • Combine the apricot nectar, cinnamon sticks, orange peel, and lemon peel in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Add the tea and stir to mix all the ingredients together. Remove the cinnamon sticks and the orange and lemon peel and pour 6 ounces of the mixture into each of 4 cups. Add the brown sugar, if desired.

1 cup apricot nectar
2 cinnamon sticks
4 small slice orange peel
4 small slice lemon peel
3 cups freshly brewed hot apricot-flavored black tea
brown sugar (optional)

LONG ISLAND ICED TEA

This is the classic Long Island Iced Tea, containing just a hint of citrus. It is best made with top shelf liquors. Watch out, it is very strong, but tastes very good, so you may not realize all the alcohol you're consuming.

Provided by Tara G.

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8



Long Island Iced Tea image

Steps:

  • In a cocktail mixer full of ice, combine vodka, gin, rum, triple sec and tequila. Add orange juice and cola. Shake vigorously until frothy. Strain into a Collins glass filled with ice, and garnish with wedge of lemon.

Nutrition Facts : Calories 506.6 calories, Carbohydrate 28.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, Sodium 7.6 mg, Sugar 25.5 g

1 (1.5 fluid ounce) jigger vodka
1 (1.5 fluid ounce) jigger gin
1 (1.5 fluid ounce) jigger rum
1 (1.5 fluid ounce) jigger triple sec liqueur
1 teaspoon tequila
2 teaspoons orange juice
2 fluid ounces cola-flavored carbonated beverage
1 wedge lemon

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