ICED TEA WITH GRENADINE
A lovely way to have iced tea! Adapted from Everyday Italian. Take this to a picnic, or just take it out to the front porch!
Provided by Sharon123
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large container, mix together the tea, lemon juice, and grenadine. Pour over ice when ready to serve.
Nutrition Facts : Calories 74.2, Sodium 62.4, Carbohydrate 19.6, Sugar 9.5
SPICED THYME AND LIME ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring 6 cups water, sugar, thyme, cinnamon sticks, lime juice and lime zest to a boil in a 5-quart saucepan over medium-high heat. Remove the pan from the heat and add the tea bags. Steep the tea for 15 minutes. Remove the tea bags and allow the mixture to cool to room temperature, about 1 hour. Strain the mixture into a pitcher and refrigerate until ready to serve.
- Pour the tea into 4 ice-filled glasses and serve.
PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
THAI ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 2h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, over medium heat, bring the water, sugar and star anise pods to a boil. Remove the pan from the heat and add the tea bags. Allow the tea to steep and cool to room temperature, about 1 hour. Discard the star anise pods and the tea bags and whisk in the condensed milk. Pour into a large pitcher and refrigerate for at least 1 hour, or until ready to serve.
- To serve: Pour the tea into 4 ice-filled glasses. Garnish with fresh mint leaves and serve.
ORANGE-GRENADINE ICED TEA
Make and share this Orange-Grenadine Iced Tea recipe from Food.com.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 5
Steps:
- Stir the grenadine into the tea and pour this mixture over ice in 2 tall glasses. Add the carbonated water, if desired, and garnish with slices of lime.
Nutrition Facts : Calories 55.4, Sodium 10.7, Carbohydrate 13.9, Sugar 9.3
CLASSIC LONG ISLAND ICED TEA
This is the way I make Long Island Iced Tea. It does taste different from the usual Long Island. The citrus is a nice touch. Since I am frequently asked for the recipe by those that try it... I am posting it for all. As always, use quality liquor. Cheers!
Provided by NcMysteryShopper
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Pour the first 7 ingredients into a cocktail shaker filled with ice and shake.
- Pour into a glass filled with ice. Add Cola (if using) and grenadine. Stir.
- Garnish with lime wheel and serve.
Nutrition Facts : Calories 241.4, Fat 0.3, Sodium 8.5, Carbohydrate 29.1, Fiber 2.1, Sugar 16, Protein 1
HOMEMADE GRENADINE
You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love it, especially when it's turned into a Shirley Temple by adding it to a lemon-lime soda. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in the refrigerator up to 4 weeks.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE GRENADINE
Blend your own grenadine with pomegranate juice, sugar and orange blossom water to liven up lemonade and make your favourite cocktails and mocktails
Provided by Miriam Nice
Categories Drink
Time 15m
Yield Makes 150ml
Number Of Ingredients 3
Steps:
- Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
- Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.
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