ICELAND DIP
Make and share this Iceland Dip recipe from Food.com.
Provided by wildheart
Categories Scandinavian
Time 2m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix; chill.
- Serve with fruit slices.
Nutrition Facts : Calories 50.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 28.7, Carbohydrate 5.8, Fiber 0.1, Sugar 5.6, Protein 2.2
EMERALD ISLE DIP
For Nancy Citro, providing her popular appetizer for get-togethers has become a necessity. She pens from Cape Coral, Florida, "Friends joke that they won't go to parties unless I bring my dip. And I've lost count of how many times I've written down the recipe for people! Nancy likes to serve her snack with extra bread for dipping.-Nancy Citro, Cape Coral, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace the large shamrock pattern onto a piece of waxed paper; cut out. Place on loaf. Carefully cut out and removed shamrock; set aside. Hollow out loaf, leaving a 1/2-in. shell. Cut removed bread and cutout shamrock into cubes. Fill shell with dip; sprinkle with remaining dill. Serve with bread cubes, vegetables and crackers.
Nutrition Facts :
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- Rúgbrauð: Hot Spring Rye Bread. Just like everyone else, Icelanders love their bread. And of all the varieties, rúgbrauð is probably the most beloved.
- Harðfiskur: Dried Fish. Also known as dried fish or hard fish, harðfiskur is a staple in Icelandic cuisine. People have been eating it since Ragnar Lodbrok was busy raiding Europe.
- Kjötsúpa: Lamb Soup. If you visit Iceland in the fall or winter, you’ll probably see plenty of restaurants selling kjötsúpa. It’s a warm, hearty soup made with lamb meat, potatoes, and carrots.
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