Iceland Dip Recipes

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ICELAND DIP

Make and share this Iceland Dip recipe from Food.com.

Provided by wildheart

Categories     Scandinavian

Time 2m

Yield 6 serving(s)

Number Of Ingredients 5



Iceland Dip image

Steps:

  • Mix; chill.
  • Serve with fruit slices.

Nutrition Facts : Calories 50.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 28.7, Carbohydrate 5.8, Fiber 0.1, Sugar 5.6, Protein 2.2

1 1/2 cups thick yogurt
2 teaspoons honey
1 teaspoon brown sugar
2 teaspoons lime juice
1 teaspoon poppy seed

EMERALD ISLE DIP

For Nancy Citro, providing her popular appetizer for get-togethers has become a necessity. She pens from Cape Coral, Florida, "Friends joke that they won't go to parties unless I bring my dip. And I've lost count of how many times I've written down the recipe for people! Nancy likes to serve her snack with extra bread for dipping.-Nancy Citro, Cape Coral, Florida

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 9



Emerald Isle Dip image

Steps:

  • In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace the large shamrock pattern onto a piece of waxed paper; cut out. Place on loaf. Carefully cut out and removed shamrock; set aside. Hollow out loaf, leaving a 1/2-in. shell. Cut removed bread and cutout shamrock into cubes. Fill shell with dip; sprinkle with remaining dill. Serve with bread cubes, vegetables and crackers.

Nutrition Facts :

2 cups mayonnaise
2 cups sour cream
1 package (2 ounces) thinly sliced deli corned beef, finely chopped
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
2 tablespoons dill weed, divided
1/2 to 1 teaspoon seasoned salt
1 round unsliced loaf (1 pound) sourdough or rye bread
Assorted vegetables and crackers

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