Icy Pumpkin Smoothie Recipes

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ICY PUMPKIN SMOOTHIE

With the delicate flavors of pumpkin, spices and banana, this smoothie is a healthy morning drink. (Makes 1 large, or 2 small servings. Doubles easily! Keep extra smoothies in the freezer.)

Provided by White Rose Child

Categories     Smoothies

Time 35m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 8



Icy Pumpkin Smoothie image

Steps:

  • Break the banana into chunks, and place in blender or food processor with remaining ingredients.
  • Blend until creamy-smooth.
  • Taste and adjust spices.
  • Pour into cups.
  • If you like, let it firm up in the freezer for 1/2-1 hour.

Nutrition Facts : Calories 169.5, Fat 2.6, SaturatedFat 0.5, Sodium 211.7, Carbohydrate 33.8, Fiber 4.5, Sugar 20.2, Protein 5.4

1 medium banana, frozen
1 cup soymilk
1/2 cup canned pumpkin puree or 1/2 cup fresh pumpkin, I guess
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 tablespoon maple syrup

PUMPKIN ICE-CREAM SMOOTHIES

This treat is absolutely delightful and refreshing. Even if you don't have ice cream, yogurt can be a very nice substitute as well. So simple to make that you will be enjoying it in no time at all!

Provided by UltimaMommy

Categories     Smoothies

Time 5m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 7



Pumpkin Ice-Cream Smoothies image

Steps:

  • Place all ingredients in blender and blend on high speed about 1 minute or until smooth.
  • Pour into 2 glasses. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 279.5, Fat 13, SaturatedFat 8, Cholesterol 50.4, Sodium 203.9, Carbohydrate 34.2, Fiber 1.4, Sugar 23.7, Protein 7.7

1 1/4 cups milk
1/4 cup cold canned pumpkin puree (not pumpkin pie mix)
1 cup vanilla ice cream
1 tablespoon honey
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla
6 ice cubes, approximately

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