Impossible Coconut Pie Recipes

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IMPOSSIBLY EASY COCONUT PIE

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7



Impossibly Easy Coconut Pie image

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
  • In medium bowl, stir all ingredients until blended. Pour into pie plate.
  • Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg

1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

SUPER EASY IMPOSSIBLE COCONUT CUSTARD PIE

Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.

Provided by Karen..

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6



Super Easy Impossible Coconut Custard Pie image

Steps:

  • Preheat oven to 350°F.
  • Blend all ingredients in blender or food processor.
  • Grease and flour a 10-inch pie plate.
  • Pour mixture in pan and bake for 45 minutes or until custard is set.
  • Chill well before serving.

Nutrition Facts : Calories 232.5, Fat 13.1, SaturatedFat 7.5, Cholesterol 117, Sodium 212.3, Carbohydrate 23.3, Fiber 0.7, Sugar 15.5, Protein 6

4 eggs
2 cups milk
1/2 cup flaked coconut
1/4 cup butter
1/2 cup sugar
1/2 cup biscuit mix (Bisquick)

IMPOSSIBLE COCONUT PIE

I love this dessert. It tastes like a coconut macaroon, and it is simple to make. Drizzle melted chocolate on top and it tastes like a "mounds" bar. This comes from Bisquick.

Provided by KelBel

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7



Impossible Coconut Pie image

Steps:

  • Heat oven to 350ºF.
  • Grease 9-inch pie plate.
  • Stir all ingredients until blended.
  • Pour into pie plate.
  • Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.
  • Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 283.2, Fat 14.6, SaturatedFat 8.9, Cholesterol 117, Sodium 227.5, Carbohydrate 32.4, Fiber 1.2, Sugar 23.8, Protein 6.2

1/2 cup original Bisquick baking mix
2 cups milk
1 cup flaked coconut
3/4 cup sugar
1/4 cup butter or 1/4 cup margarine
1 1/2 teaspoons vanilla
4 eggs

IMPOSSIBLE COCONUT PIE II

This pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy.

Provided by B Toussaint

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8



Impossible Coconut Pie II image

Steps:

  • Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 32.8 g, Cholesterol 97.9 mg, Fat 14.3 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 179.7 mg, Sugar 25.4 g

2 cups milk
1 cup flaked coconut
4 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
6 tablespoons margarine
¾ cup white sugar
¼ teaspoon ground nutmeg

IMPOSSIBLE COCONUT PIE

Make and share this Impossible Coconut Pie recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7



Impossible Coconut Pie image

Steps:

  • In a blender, combine all ingredients, except coconut.
  • Blend on low speed 3 minutes.
  • Pour into a greased 10 inch pie plate; let stand 5 minutes.
  • Sprinkle with coconut.
  • Bake in 350 degree oven for 35-40 minutes or until knife inserted near edge comes out clean.
  • Cool slightly. Refrigerate leftovers.

Nutrition Facts : Calories 321.9, Fat 16.1, SaturatedFat 10.1, Cholesterol 102, Sodium 252.9, Carbohydrate 37.8, Fiber 1.2, Sugar 32, Protein 7.3

1 (14 ounce) can sweetened condensed milk
1 1/2 cups water
1/2 cup Bisquick
3 eggs
1/4 cup butter, softened
1 1/2 teaspoons vanilla
1 cup flaked coconut

IMPOSSIBLY EASY CHOCOLATE-COCONUT PIE

Chocolate and coconut add a rich flavor to this easy pie that's made using Bisquick® mix - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h35m

Yield 8

Number Of Ingredients 9



Impossibly Easy Chocolate-Coconut Pie image

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
  • In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
  • Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.

Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 1/2 g

2 cups milk
1/4 cup butter or margarine, softened
3 oz unsweetened baking chocolate
1 cup coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1 1/2 teaspoons vanilla
3 eggs, slightly beaten
1 cup Cool Whip frozen whipped topping, thawed

IMPOSSIBLE COCONUT PIE

The title says Impossible- but this is in no way impossible. Anything is possible with Bisquick baking mix!!

Provided by Pat Duran

Categories     Other Desserts

Time 55m

Number Of Ingredients 8



Impossible Coconut Pie image

Steps:

  • 1. Heat oven to 350^. Butter a 9 or 10- inch pie plate. Place all ingredients in blender container. Cover and blend on high 15 seconds. Pour in buttered pie plate. Bake until knife inserted in center comes out clean. 50-55 minutes; cool.

2 c milk
1/4 c margarine or butter
1/2 tsp vanilla
1 tsp coconut extract
4 large eggs
1 c shredded or flaked coconut
3/4 c granulated sugar
1/2 c bisquick baking mix

IMPOSSIBLE COCONUT PIE I

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 7



Impossible Coconut Pie I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  • Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
  • Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

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