Impossible Lasagna Pie Recipes

Steps:

• Preheat oven to 400F (205C).
• Grease 10" pie plate.
• Layer cottage cheese and Parmesan cheese in plate.
• Mix beef, herbs, tomato paste and Mozarella cheese.
• Spoon beef mixture on top.
• Beat milk, eggs, salt and pepper in blender on HIGH until smooth (about 1 minute).
• Pour into plate.
• Bake at 400F (205C) for 30 to 35 minutes or unril knife inserted in center comes out clean.
• Sprinkle with Mozzarella cheese.

Steps:

• In a large skillet, cook the ground beef, onion, and garlic until meat is browned; drain.
• In a 13x9 inch baking dish sprayed with non-stick cooking spray, layer the cottage cheese and parmesan cheese.
• To the beef mixture, add 1 1/2 cups mozzarella cheese, Italian seasoning, and tomato paste; stir to combine.
• Spoon evenly over the cheese.
• In a mixing bowl, add the Bisquick, milk, pepper, and eggs; stir to blend.
• Pour over the beef mixture.
• Baked at 400°, uncovered, for 40-42 minutes or until knife comes out clean.
• Sprinkle with remaining 1 1/2 cups mozzarella cheese.
• Bake 1-2 minutes longer or until cheese melts.
• Let stand 5 minutes before serving.

Steps:

• Heat oven to 400.
• Grease 9" pie plate.
• Spread Cottage (or ricotta) cheese in pie plate.
• Sprinkle with Parmesan cheese.
• Brown ground beef in sauce pan -- drain off excess grease.
• Stir in 1/2 cup of mozzarella cheese, 1/2 cup spagetti sauce and salt into ground beef.
• Spoon meat mixture over cheese layer.
• In bowl, mix Bisquick, milk and eggs until well blended.
• Pour Bisquick mixture over meat and cheese layers.
• Bake 30 - 35 minutes or until knife comes out clean.
• Sprinkle remaiing mozzarella over pie and bake addtional 2 - 3 minutes to melt cheese.
• Remove from oven and let set for 5 minutes.
• Cut into pie pieces and serve with additional sauce if desired.

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
• Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.