IMPOSSIBLE SPINACH PIE
Make and share this Impossible Spinach Pie recipe from Food.com.
Provided by Andy Wold
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (205¹C).
- Lightly grease 10-inch pie plate.
- Heat 1 inch salted water (1/2 tsp salt to 1 cup water) to boiling.
- Add spinach, cover and heat to boiling.
- Cook spinach until almost tender (about 5 minutes).
- Drain spinach thoroughly.
- Mix spinach, onion and cheese in pie plate.
- Beat remaining ingredients in blender on High until smooth (about 15 seconds).
- Pour into pie plate.
- Bake at 400°F (205°C) about 30 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Garnish as desired.
- NOTE: High altitude increase baking time to 35 minutes.
IMPOSSIBLE SPINACH PIE...MY WAY
I WANTED TO MAKE A SPINACH PIE N FOUND BISQUICKS RECIPE FOR IT WITH FETA ..... I DONT DO FETA SOOO I MADE MINE WITH RICOTTA N MONTEREY JACK N I USED EVAPORATED MILK IN THE CRUST....A NICE CHANGE FROM AN ALREADY GOOD RECIPE :)
Provided by Lora DiGs
Categories Vegetables
Time 50m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN 400 DEGREES GREASE PIE PLATE
- 2. SAUTE ONIONS IN A LIL OLIVE OIL(1 TBLSPN) UNTIL TRANSPARENT. MIX SPINACH, MONTEREY JACK CHEESE, RICOTTA N SAUTEED ONIONS PUT IN PIE PLATE.
- 3. IN A SMALL BOWL MIX TOGETHER BISQUICK, EGGS, PARMESEAN CHEESE, EVAPORATED MILK N S&P THEN POUR INTO PIE PLATE ONTOP OF SPINACH MIXTURE.
- 4. BAKE 30-35 MINUTES N GOLDEN BROWN,COOL FOR 5 MINUTES THEN ENJOY :)
SPINACH IMPOSSIBLE PIE
I'm trying to get the DM to eat a larger variety of vegetables and I thought this one may appeal to her, from Super Food Ideas. HAVE NOT included cooling time of the spinach in the time frames.
Provided by ImPat
Categories Spinach
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200C (180C fan forced.
- Lightly grease a 4 cup cpacity, 23cm (base measurement) pie dish and place on a baking tray.
- Wash spinach and pat dry with paper towel, roughly chop.
- Heat 1 teaspoon oil in a large deep grying pan over medium heat and add spinach and cook, stirring, for 2 minutes or until wilted and transfer to a plate and cool for 20 minutes.
- Heat remaining oil in pan over medium heat and add onion, cook for 1 minutes or until softened and then add garlic, cook stirring for 30 seconds or until fragrant and transfer to a bowl.
- Place spinach in a sieve and using the back of a large spoon, press liequid from spinach.
- Add spinach, dill, feta and tasty cheese to onion mixture and stir to combine and then spoon over base of prepared dish.
- Whisk eggs and flour together in a jug (mixture will be a little bit lumpy), gradually add milk, whisking to combine.
- Pour egg mixture over spinach mixture and bake for 30 to 35 minutes or until risen, lightly browned and set.
- Cut into wedges and serve with salad.
SPINACH PIE
Provided by Ina Garten
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.
" IMPOSSIBLE" BISQUICK SPINACH FETA PIE
I had a recipe for a similar pie once from a Bisquick cookbook but I lost it. I made this one up based on a few other impossible pie recipes that I had and I actually liked my version better than the original one that I had so I thought I would post it. (Also this way I won't lose it again).
Provided by PistonsFan
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
- Top with feta.
- Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
- Bake at 400°F for 30-35 minutes until knife in center comes out clean.
Nutrition Facts : Calories 280, Fat 14.9, SaturatedFat 6.6, Cholesterol 184.3, Sodium 829.9, Carbohydrate 23.5, Fiber 3.5, Sugar 4.8, Protein 14.5
IMPOSSIBLY EASY SPINACH-PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie! Serve this meatless pie with a green salad with your favorite dressing for a perfect meal.
Provided by Barb G.
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- grease 9-inch pie plate.
- Melt butter in a 10 inch skillet over medium heat.
- Cook onions and garlic in butter 2 to 3 minutes or until tender.
- Stir in spinach; spread mixture in a pie plate.
- Spread with cottage cheese.
- Stir bisquick mix, milk, lemon juice, pepper and eggs until blended.
- pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Sprinkle with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 172.9, Fat 9.4, SaturatedFat 4.5, Cholesterol 121.7, Sodium 347.2, Carbohydrate 12.3, Fiber 2, Sugar 2.1, Protein 10.7
IMPOSSIBLE CHICKEN, SPINACH AND CHEESE PIE
This recipe was found on the back of a Bisquick box years ago. We have it often as it is very good. I have used chicken instead of tuna as the recipe suggests.G reat with a salad.
Provided by evelync
Categories Chicken
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Boil enough water to cover chicken breast.
- Place chicken in water; cover and remove from heat.
- Let sit for 10 minutes.
- In greased 13x9 inch baking dish or 2 pie pans, combine spinch, chopped chicken, shredded swiss cheese, and onion.
- In bowl or blender, mix together Bisquick, milk, eggs, and salt.
- Pour over chicken mixture.
- Bake in preheated 350°F oven about 30 minutes or until knife inserted in middle comes out clean.
More about "impossible spinach pie recipes"
IMPOSSIBLE CRUSTLESS SPINACH QUICHE RECIPE
From recipeland.com
4.1/5 (23)Total Time 40 minsServings 4Calories 444 per serving
SYDNEY MARKETS - LEEK, SPINACH & BACON ‘IMPOSSIBLE’ PIE
From sydneymarkets.com.au
WHAT IS IMPOSSIBLE PIE? HERE ARE 15 SCRUMPTIOUS …
From wideopencountry.com
EASY GREEK SPINACH PIE RECIPE – HEALTHY & GLUTEN-FREE …
From wholesomeyum.com
EASY DELICIOUS HOMEMADE SPINACH PIE WITH PUFF PASTRY
From budgetbytes.com
IMPOSSIBLE SPINACH PIE - BIGOVEN
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory Main DishCalories 1550 per serving
IMPOSSIBLE SPINACH-BACON PIE - MY RECIPE MAGIC
From myrecipemagic.com
IMPOSSIBLE SPINACH PIE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
SPINACH IMPOSSIBLE PIE RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
SPINACH IMPOSSIBLE PIE | "WE'VE HAD IT - FACEBOOK
From facebook.com
THIS SPINACH PIE RECIPE IS FLAKY, CHEESY & DELICIOUS
From nzherald.co.nz
SPINACH IMPOSSIBLE PIE - TASTE.COM.AU
From taste.com.au
IMPOSSIBLE SPINACH PIE RECIPE - BAKER RECIPES
From bakerrecipes.com
IMPOSSIBLE SPINACH PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BISQUICK IMPOSSIBLE QUICHE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
IMPOSSIBLE GREEK SPINACH PIE - RECIPE - COOKS.COM
From cooks.com
IMPOSSIBLE SPINACH PIE QUICHE - RECIPE - COOKS.COM
From cooks.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #savory-pies #main-dish #eggs-dairy #vegetables #american #cheese #eggs #dietary #low-carb #midwestern #low-in-something #greens #spinach #4-hours-or-less
You'll also love